Where Bird Land’s omakase consists of eight courses (8,400 yen; $77), Hina’s 16 require a different approach. Delicious yakitori from Torima by Hina!! Hina is very different. 807 Posts - See Instagram photos and videos taken at ‘Hina Yakitori’ 822 likes. It’s $9 — live large and just order it. Tartare of minced Wagyu beef served on a piece of toasted nori and sesame leaf, with Hokkaido uni swapped for the typical egg yolk. The florets captured my favorite part of roasting a pan of broccoli: the stray super-caramelized bits you have to peel off the pan. Ali Bouzari’s got the details. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. TORIMA Bento Ordering; Gift Cards Some sodas and tea available. Published in print and digital. There is more than chicken on the menu: an unctuous bite of freshwater eel, curved up like a miniature wooden footbridge. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. Best of all was the grilled broccolini, the current seasonal vegetable course, tossed in garlic soy butter and garnished with salted mullet roe. Late-night hours and yakitori (meat on a skewer) keep this East Village Japanese joint bustling. YAKITORI IS THE JUICIEST, MOST FLAVORFUL TERIYAKI-like CHICKEN SKEWERS YOU EVER TASTED! Check out the Torima Pantry. Oakland’s Hina Yakitori is the newest in a growing crop of fun, drink-friendly Japanese izakaya restaurants across the East Bay. Hina Yakitori is at 4828 Telegraph Ave. 4828 Telegraph Ave. (at 48th Street), Oakland. It often forces us to be confronted with the mediocrity of our own lives and as a result, we risk to feel inadequate and question our own choices. They are open Friday and Saturday. Powered by SquarespaceSquarespace (A powerful vent sucks up all the chicken smoke and crowds out chatter anyway.). A post shared by Hina Yakitori (@hinayakitori) on May 23, 2018 at 3:12pm PDT But here’s the kicker: Binchotan briquettes burn so efficiently that you can even use them to grill indoors. I couldn’t not. Instagram. The chefs involved went live on Instagram to educate diners about the menu, and all of the proceeds were donated to Harlem Grown - a youth development nonprofit that teaches urban farming, sustainability, and nutrition.” Still, you might say, all of that for yakitori? We would like to…” Once in a while, seeing what a craft can become when well-resourced can be clarifying: Is the platonic ideal necessarily the most expensive rendition of a dish? The yakitori restaurant is located at 808 Divisadero St. Kurodai (black sea bream, konbu - jime, sakura salt) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. The Hottest Restaurants in San Francisco Right Now, March 2020, Inside Hina Yakitori, a 12-Seat Chef’s Counter Now Serving Chicken Skewers on Divis, Bay Area’s First Japanese Chicken Skewer ‘Omakase’ Restaurant Opens in SF. The central premise of Hina Yakitori - and in fact all great yakitori restaurants - is that the best … Please shop online for curbside pick up or get it shipped. The yakitori restaurant is located at 808, Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. Cleary, who manages the grill, is on full display here, delivering what the people want when they pay $110 for yakitori: A conscientious chef who gazes into the dark depths of a grill, body still and eyebrows furrowed, much like a bear perched by a river full of salmon, waiting for that exact nanosecond when a bite-size piece of chicken thigh is at its gastronomic peak. In an Instagram announcement, the shop said closing was “the right & responsible” thing to do: “We don’t know if this is it. The jokes about Hina Yakitori practically write themselves. Open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook and Instagram . When my colleague told me about the restaurant, the San Francisco reincarnation of a skewer shop in Oakland’s Temescal neighborhood, she noted that the amount of food in the $110 omakase (the only option) would come out to be about half a chicken. The yakitori restaurant is located at 808 Divisadero St. Sous chef Rich Lee prepares the Sot L'y Laisse (thigh oyster, chicharron, osetra caviar) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Foursquare Apr 6, 2012 - Explore S Porkbelly's board "Yakitori", followed by 134 people on Pinterest. Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. Tsukune (meatball, tare, yolk) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. #torima #yakitori #friedchicken #delicious #latepost (at San Francisco, California) Western Addition. Hina Yakitori, san francisco , ca. Joining the family of popular Japanese restaurants that first began with Yakitori Yakyudori then added Hinotez and the well-regarded Yakitori Taisho is the new Yakitori Hino, which grand opened this past weekend in Kearny Mesa. He’s fun to watch. Nothing gets too wacky, short of the sot l’y laisse. Bliss&Buzz - The Event Atelier on Instagram: “Yakitori bar 🍢🍢🍘” ... Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. Soleil Ho is The San Francisco Chronicle’s restaurant critic. A refined approach to traditional Yakitori. ... Hina Yakitori is offering affordable bento boxes ($25 each) with their delicious chicken skewers, as well as beer, wine, and sake for delivery or pick-up. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. Grilled Chicken Admiral/General) is a very old style (around 1950s) and authentic-looking casual Japanese Izakaya restaurant in the East Village of Manhattan, New York. The sleek, intimate setting is yakitori where only the best will do. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. Visit Website Noise level: Moderate; the kitchen vent in the middle of the room is the major source of sound. Places allows you to see where your friends are and share your location in the real world. Main menu ... Hina Yakitori. Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life Discover (and save!) The yakitori restaurant is located at 808 Divisadero St. (Santiago Mejia / The Chronicle | San Francisco Chronicle), (Santiago Mejia, The Chronicle | San Francisco Chronicle). The 17th century handmade process indigenous to the … Posted on February 15, 2017 by Christina Mitchell. Established in 2016. The karaage bento is one of the most popular things on the menu at this midday go-to. Open since April in Temescal, Hina Yakitori is one of a handful of serious yakitori restaurants in the East Bay, and it might be the best of the bunch. Check out their Instagram for more information. What to order: The omakase is the only option. • Comfort Food • Japanese • Asian • BBQ • Rice-bowls • Healthy • Desserts • Alcohol Visit Website Thank you! Connect with the restaurant on Facebook and Instagram. The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. Either way, the briny flavor of the caviar is subsumed by the salty fried chicharron, squandering the nonliterary potential of the pairing a bit. I couldn’t not. Freelance writer on food, wine, travel, and the arts. Overall, though, the skewers are excellent. (510) 593-2004. Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. In Oakland, you should spend your whole night there. Flying Chopsticks 1,563,224 views Sure, there was a part of me that thought that this whole pandemic thing would blow over in a month or two, that I would be heading back out on the road to continue my search. Hina Yakitori, the Bay Area's First Omakase-Style Yakitori Spot, Debuts On Divisadero Yakitori, the Japanese cuisine sub-genre that stars grilled chicken parts, … Hina Yakitori is a restaurant located in Oakland, California at 4828 Telegraph Avenue. Pregledati mjesta. Facebook Twitter Instagram. Each skewer is seasoned simply with one or two nonchicken elements distinct enough to prevent chicken fatigue, like a Dijon-mayonnaise mix on the croquette or sweet Kyoto miso and spicy red pepper shichimi on the “zuke” chicken breast course. In Tokyo, people usually go to a yakitori (a place that specializes in grilled chicken skewers) to eat a little and drink a little, before heading to the next spot. Hours: Two seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday. Hina Yakitori. Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. The tender meat practically melted in my mouth, leaving just a delicate and savory citrus flavor behind. Stay safe! Hina Yakitori is at 4828 Telegraph Ave. 4828 Telegraph Ave. (at 48th Street), Oakland. They are open Friday and Saturday. Specializing in yakitori (grilled chicken parts), Hina occupies a space on Telegraph Avenue in the Temescal neighborhood of Oakland. Yakitori is a popular Japanese grilled chicken skewer that can be served as a tantalizing dinner or crowd-pleasing appetizer. At Hina Yakitori, beautiful chicken, pristine charcoal and a chef’s watchful eye provide one answer to that question. Opened by Chef Thomas Cleary, aka Tommy, Hina has a dark, moody interior, where the grilling station is the main stage, with billowing smoke rising into the hood. (Note: The $115 drink pairing goes by fast, so if you’re a slow sipper maybe choose instead a carafe of sake to drink at your own pace.). At Hina we use Japanese Binchotan, specifically a mixture of Wakayama Kishu and Kamitosa Binchotan. What!! For logistical reasons and a dedication to never using frozen product, Cleary is keeping offal like liver and hearts off the menu for now, which saddens me. It’s the top-grade charcoal in Japan, Cleary tells me, harvested and crafted by an artisan up in the mountains of Wakayama Prefecture. There’s also a supplement — thankfully, not some gold flake-adorned Instagram bait, but two chunks of grilled black sea bream seasoned simply with aromatic cherry blossom salt. Chef breaks down a limited number of whole chickens each night and utilizes every part of the bird from the neck to tail. The service is top-notch and attentive, with four front-of-house staff and three kitchen staff covering just 13 diners at a time. When you use Places, Our Oakland shop is temporarily closed. To learn more or opt-out, read our Cookie Policy. Oakland's Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. Private Events. For me, it’s a definite yes. ... Facebook Instagram. One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya or Every time I went, I was in and out in the span of about an hour — an impressive feat for a such a menu. Bar stools only, but a wheelchair can fit at the counter. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. Transportation: On the 5-Fulton, 21-Hayes and 24-Divisadero Muni lines. It’s an indulgence for sure, but one that feels less like ostentatious posturing and more like expertise on a stick. Not sure what binchotan’s all about? Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019 Hina Yakitori is a restaurant located in Oakland, California at 4828 Telegraph Avenue. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. 382 Likes, 36 Comments - Hina Yakitori (@hinayakitori) on Instagram: “If you’re reading this, we hope you are healthy and safe. A post shared by Hina Yakitori (@hinayakitori) on May 23, 2018 at 3:12pm PDT But here’s the kicker: Binchotan briquettes burn so efficiently that you can even use them to grill indoors. The yakitori restaurant is located at 808 Divisadero St. Sous chef Rich Lee prepares the Sot L'y Laisse (thigh oyster, chicharron, osetra caviar) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Powered by SquarespaceSquarespace Sure, there was a part of me that thought that this whole pandemic thing would blow over in a month or two, that I would be heading back out on the road to continue my search. Facebook | Instagram | Twitter. Due to its menu format, Hina operates solely on reservations, and every course is precisely synchronized so that each bite is delivered at optimal temperature. Yellow Peach and Genmaicha Kombucha!!! Thank you! your own Pins on Pinterest Pairing is $115. The owner of this restaurant also owns and operates Oh Taisho […] Yakitori Hatsu is a Japanese style grilled chicken heart skewers glazed with sweet style soy sauce Yakitori is a generic word used to define skewered food in Japan; but that doesn’t mean that grilling is the method used for the cooking process as it can also be other cooking methods. It’s much easier to find a spot as a solo diner. Flying Chopsticks 1,563,224 views By choosing I Accept, you consent to our use of cookies and other tracking technologies. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. Maybe it’s a few puns at once: chicken and egg a la the famous oyakodon, or an oyster and “pearls” a la the famous Thomas Keller. Less successful were the courses after that: an oblong meatball and a bowl of rice topped with plain ground chicken. The latest Tweets from Hina Yakitori (@hinayakitori). Like many restaurants, ... but manager Annie Whiteside has made a point to stay in touch with the community through Facebook and Instagram. Take, for instance, Bird Land in Tokyo’s Ginza district. It’s clear that the humble skewer contains multitudes, from the backyard briquette standard to Hina Yakitori’s refined, all-upgrades-included version. Hina Yakitori. The charcoal that fuels the grill, some of which is attractively piled up at its base, certainly looks more natural than the briquettes that we know here. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. Chicken seems easy, though old hands know that the creature contains multitudes. Published in print and digital. The “shoniku,” two rounds of center-cut thigh seasoned with Cambodian kampot pepper and yuzu kosho, was my favorite bit of them all. Freelance writer on food, wine, travel, and the arts. Hina Yakitori sells several by the bottles, as well as wine by the glass. The yakitori restaurant is located at 808 Divisadero St. Negima (breast, tokyo leek, lime) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Currently based in the San Francisco Bay Area, California. Rather than wrestling with the bird as a single element in itself, a yakitori chef breaks down its myriad facets to give you each piece cooked in a way to bring out all of its potential as an ingredient. Best practices: Reservations required, and they go fast. It took his team more than a year to get the maker to agree to sell the product to them — he doesn’t have a cell phone or internet, being up in the mountains and all. Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019 Broccolini (garlic soy butter, karasumi) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. This Chicken Yakitori with its tender chicken and bold, complex, sweet and savory sauce belongs in your life and in your belly. GOZU & Hina Yakitori. 808 Divisadero St., San Francisco. (Don’t even get me started with cooking whole turkeys.) Proceed through the menu at Hina Yakitori to find treasures like a piping hot, panko-breaded fried chicken croquette; chewy skin and tail meat folded up, accordianlike, and topped with cured salmon roe; breast meat that bursts with juice like a ripe stone fruit; and, in the menu’s denoument, a calming cup of clear yellow broth. Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life Hina Yakitori. See more ideas about food, yakitori recipe, japanese food. It isn’t the raucous or cigarette smoke-stained kind of place one would expect in Japan. Some seasonal, some boozy all throughout the week. (510) 593-2004. Facebook | Instagram | Twitter. Order a la carte or go for our 4-course Chef's Menu. Chef Tommy Cleary and his team have produced a menu that displays mastery over the format: Even skeptics who refuse to order chicken at restaurants will find dining here to be far from humdrum. Currently based in the San Francisco Bay Area, California. It’s the kind of restaurant where folks wander in after work to grab a few skewers and a pitcher of beer with buddies. Oct 22, 2018 - 373 Likes, 19 Comments - Meredith and Cherie Eastburn (@amaranthuspaperflora) on Instagram: “If you were to peek inside my brain right now, it may likely look like a scattered, lovely mess … Open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook and Instagram . The karaage bento is one of the most popular things on the menu at this midday go-to. At first blush, that seems absurd: that much for something you could grab from a place like RT Rotisserie for $10? Check out our new and improved places directory. Yakitori definition is - bite-size marinated pieces of beef, seafood, or chicken on skewers. Gratta Wines $ $ $ $ 5273 3rd St This wine shop is selling bottles, as well as kitchen staples like pasta, eggs, butter, and meats. Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. Wagyu Fat...Koshihikari Rice...Genmaicha Tea!! But I’m optimistic that if and when he can make it happen, it’ll be the best possible iteration of organ meats he can cook. Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. Named for the French term for the chicken’s delectable “oyster” of thigh meat, the course features that piece as well as a chicharron of skin topped with a dollop of osetra caviar. Where to get the most handsome bento boxes, the cutest cakes, and the most photogenic family meals So that brings me back to the question of whether the menu is worth it. They have a primal tree-ness to them, as if the pieces have been hacked off trunks from a burnt landscape. Drinks: Sake, wine and beer. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. • Comfort Food • Japanese • Asian • BBQ • Rice-bowls • Healthy • Desserts • Alcohol 415-757-0749 or www.hinasf.com. Check out the start of our in-house beverage program. The yakitori restaurant is located at 808 Divisadero St. From left: Chefs Rich Lee, Tommy Cleary and Brian Shin cook at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. Often, a tender breast came at the expense of a dried-out wing, or a straggling bone-in thigh would refuse to surrender clear liquid when pierced no matter how cold the rest of the meal was getting. This is the only restaurant of its kind in San Francisco, exceptional not only in concept but in the way it performs a populist genre of food at the most persnickety possible level. Both were paired with a sauce made from egg yolk and soy-based seasoning sauce, used as a dip by the former and a general seasoning for the latter. (1) OVERVIEW: Yakitori Taisho (lit. Jun 28, 2017 - This Pin was discovered by babe with the power. Because you can taste the quality in every course. In Japan, modern yakitori is already old news. The brand is the perfect foundation for the menu, with its subtle seasonings and straightforward technique. info@hinasf.com. Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. Between courses, one of the four servers will drop by to quietly wipe the plate that serves as your yakitori pedestal or to refill your drink. That pairing had the unfortunate side effect of making both courses feel rather same-y on the flavor and texture fronts; not the most exciting way to end a meal that was otherwise characterized by intriguing variations. Oakland, CA In an Instagram announcement, the shop said closing was “the right & responsible” thing to do: “We don’t know if this is it. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. // Monday through Wednesday, Aug. 7-9, at Hina Yakitori, 828 Telegraph Ave. (Oakland), nokni.com Alembic on Instagram: “Can't go wrong with our market-driven menu. Hina is one of a handful of serious yakitori restaurants in the East Bay, and it might be the best of the bunch. Foursquare Some of our favorite ingredients and creations available for you. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago … When I first started cooking in earnest, the main trouble I had with preparing chicken, whether fried, roasted or braised, was getting all of the bird’s disparate parts to cook at the same approximate time. But what commands your attention is the grill in the middle of the counter, a custom-made beauty shipped from Japan and protected by a glass wall. Hina Yakitori’s masterful tasting menu presents exceptional dining in 16 courses. Single gender-neutral restroom. We’ve missed you. Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. According to Cleary, each 15-kilogram package is $500, and so far, the kitchen goes through one of those every week. Accessibility: No steps. Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. Tan Truong, co-owner of Hina Yakitori and Ju-Ni in San Francisco Reopening doesn’t make sense for our businesses. Street parking can be difficult. #alembicSF” The central premise of Hina Yakitori — and in fact all great yakitori restaurants, from San Francisco’s Halu to Tokyo’s Bird Land — is that the best way to eat a chicken is by micromanaging its parts. 4828 Telegraph Ave Oakland, CA 94609 ----- hinayakitori@gmail.com. Specializing in grilled poultry cooked over premium Kishu Wakayama Binchotan . Hina Yakitori sells several by the bottles, as well as wine by the glass. Cute presentation and super delicious too!! Hina Yakitori will be at 4828 Telegraph Ave. (at 48th Street), Oakland. The chicken is fresh and pasture-raised with regenerative farming practices on a farm in Temecula (Riverside County) — the nice, boutique kind many would balk at buying at the grocery store before defaulting to a block of tofu. 808 divisadero, san francisco, ca. Instagram offers us an infinite stream of exposure to other people’s shiny haves and fabulous experiences. Here, the walls are decorated simply with some abstract decals, and bare light bulbs caged in metal dodecahedrons hang from the ceiling.With only 13 counter seats arranged around the kitchen, the room is less suited for conversation than it is for observation. The new tasting menu spot from the folks who brought you nearby Juni uses the highest grade binchotan to grill all kinds of chicken cuts. Slow drinkers might prefer ordering their own drinks rather than going for the drink pairing. But it was the charcoal, called Wakayama Kishu binchotan, that truly surprised me. Pair with our Wagyu Bento (while supplies last). Hina (meaning "hen" in… Email: soleil@sfchronicle.com Twitter: @hooleil. Specialties: Chef Tommy's menu focuses solely on chicken yakitori. 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