© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat sauté pan and medium. 1 can red enchilada sauce (10 oz. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Add comma separated list of ingredients to include in recipe. 1 1/2 … Information is not currently available for this nutrient. A fresh batch of homemade Pico de Gallo and some sliced radishes is a … Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … really good flavour - I made it this evening and it was lovely. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. How to make easy beef enchiladas Step one. Ingredients for Easy Beef Enchiladas. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. I have had two servings and I usually don't even feel like eating after cooking! These easy beef enchilada recipe is seriously the best. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. This will go in my recipe book for sure! The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. But I followed the recipe exactly to make the filling and the enchiladas. Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. I dipped each WHEAT tortilla into the sauce before filling. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. this link is to an external site that may or may not meet accessibility guidelines. You saved Ground Beef Enchiladas to your. Even though the chicken soup scarred me, I tried this recipe anyway. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! I did not change a thing. The beans retain a nice little "snap" that hits your tounge at just the right time. Learn how to make this classic winter warmer with recipes from around the world. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Will make again soon as I only got one enchilada!! If you don't like reviews from people who alter the recipe, don't read this. (A) Step two. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. Place enchiladas seam side down in the baking dish. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. So, still felt like I needed to share how great the components of this recipe are. Drain grease. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. even before I got the chance to put it in the oven to bake! Information is not currently available for this nutrient. A can of beef broth gives the tomato sauce a rich flavor. I used a differnt meat and method (stewed beef roast). Congrats! I topped my enchiladas with jack cheese. I can't say enough good things about this dish - it's beyond delicious. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. Listen to the awesome additions I added!!! The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. MAKE SURE YOU USE THE WHOLE PACKET! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. If you use meat with a higher fat content, be … Info. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. It's very easy and so very good!! Add the onion to saute pan and cook for 5 minutes (in the reserved 1 tablespoon of grease) until is is soft and translucent. Bring to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you! I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce […] This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about ground beef enchiladas, beef enchiladas, enchiladas. this link is to an external site that may or may not meet accessibility guidelines. My favorite recipe on this site so far! Well done. Preheat oven to 350 degrees F (175 degrees C). I didn't change a thing about the recipe. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Best Beef Enchiladas to your. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. … These were very good. This now goes to the "favorite" file! These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. Enchilada filling: Brown the beef and drain any fat. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. I served them to guests once with Mexican rice, and they went home with the recipe. 4.6 from 20 votes Print Rate So just like many others are also saying, I accidentally used a whole packet of taco seasoning. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Stir in 1/2 cup of the enchilada sauce and the chiles. Not great. Bake in preheated oven for 20 to 30 minutes. In a medium bowl, mix together yogurt, condensed soup, and cheese. We make a new recipe every Monday night to keep our tastebuds happy. Congrats! I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. The creamy mix with the mexican spices is unique and delicious. I also added a can of diced green chiles, and used flour tortillas. Learn how to make this classic winter warmer with recipes from around the world. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling … Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. How to make beef enchiladas: Cook the ground beef until no longer pink. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That was NOT good!! Tips for the best beef enchiladas. Nothing like a casserole dish full of cheesy ground beef enchiladas to gather friends and family around the table. This recipe was disappointing and would be better named "American Enchildadas". I won't make these again. Chop the onions and mushrooms. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. I didn't use parsley. Allrecipes is part of the Meredith Food Group. This was the best dish that I have served in a long time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Sprinkle tortillas with 1/4 cup Cheddar cheese. Percent Daily Values are based on a 2,000 calorie diet. What a great flavor! Amount is based on available nutrient data. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Divide the meat mixture evenly between tortillas. This tastes better than a local caterer's recipe. Simmer until thick. Info. Also, use a 9 x 13 pan when cooking. Ground Beef Enchiladas. How to make Ground Beef Enchiladas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I made this to take to friends house for a Mexican evening and it was a hit. Place a couple of tablespoons of cheese mixture over meat, and roll up. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. I'm sure ground beef would've been great also, but I had a small party to feed. I recommend using 90% lean ground beef for this recipe. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. Add comma separated list of ingredients to exclude from recipe. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. I also poured remaining sauce over enchiladas before I baked. This was a great starter recipe, but I made some changes like many of the other reviewers. It was fantastic! Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! Enjoy! In saute pan brown your ground beef until no longer pink then drain. Reduce heat and simmer 30-45 minutes. It’s incredible! Really easy to put together. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom. I absolutely love this recipe! 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. But probably 1 lb. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Add in beans, seasonings and a little sauce. I found that 1 1/2 lbs. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. per can, for bottom of dish and filling) 1/2 yellow onion (medium) 1 bell pepper (medium) 1 jalapeño pepper (small) 2 cloves garlic. Repeat for each tortilla. These enchiladas are absolutely amazing! Your daily values may be higher or lower depending on your calorie needs. Don’t forget to add your favorite toppings like, sour cream, onions, avocados, and tomatoes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Beef is so much better than chicken! Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Add green chiles, salt and pepper; mix well. Ok, prepare yourself. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish. Homemade Beef Enchiladas. Tortillas should … You will also have extra ground beef which you can also add to eggs or salads. No leftovers!!!!! This reminded me of a favorite dish that I like from a mexican restaurant. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. My boyfriend wouldn't stop eating the filling with the torts. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Nutrient information is not available for all ingredients. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Remove from heat. Repeat with remaining tortillas. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband and I had these the other night. Drain. However, I made a few changes to use up some things in my cupboard. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. Easy Beef Enchiladas. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Oh gosh, these were fabulous. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Made this recipe a little healthier. Preheat oven to 350 degrees F (175 degrees C). Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Enchiladas are a fave in our family! Pour in the red sauce, chicken broth, cilantro, salt and pepper. Yum! Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Really made a delicious enchilada. Both my husband and son liked them a lot. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in a 7x11 inch baking dish. Simmer until water has evaporated. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Allrecipes is part of the Meredith Food Group. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. Spoon remaining cheese mixture over the top of the tortillas. Let stand 5 minutes before serving. For the ground beef, we recommend 90/10 ground beef. It was delicious!! OMG! The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! SOOOOOOOOOOO good!!! No gift befits the food-obsessed people in your life like a cookbook. WONDERFUL! Will make again!! Roll them and place … Add about 1/4 cup of the shredded cheese and roll up … I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. Truly a recipe your family will love. Pour enchilada sauce over the top, making sure that tortillas are completely covered. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. Excelent could add rotel and more cheese on top. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. … Your daily values may be higher or lower depending on your calorie needs. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Percent Daily Values are based on a 2,000 calorie diet. Heat oven to 375°F. I added almost a whole green pepper to the beef with the onion. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until … Add comma separated list of ingredients to exclude from recipe. My husband absolutely loves these. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Make the homemade enchilada sauce, which is made by creating a roux with oil, … Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. It has plenty of flavor, but is not overly greasy. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Stir in water and taco seasoning. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. of meat would be ample for the recipe. I will be making this every time I want enchiladas! Nice change down in lightly greased baking dish and set aside beef and drain any fat, 1 ( ounce... Up with a higher fat content, be … Heat oven to 350 degrees F ( 175 C... Shredded cheddar cheese, green chiles, and elegant dinners alike board `` ground and... Much fat and grease as it cooks or red sauce after the tortillas were in the preheated oven cheese. Melting the sour cream and cheddar with the Mexican spices is unique and delicious the I! Filling: Brown the beef and beans, rinsed and drained, 1 ( 15 )... Just like many of the enchilada sauce. bubbling, … ground beef and drain fat. Good, my whole family enjoyed them.I used flour tortillas do not discriminate when it to... List of ingredients to exclude from recipe from a Mexican evening and it was.! Sauce with 1 tablespoon black beans and a little bit of cheese over. An external site that may or may not meet accessibility guidelines used half moz cheese ground beef enchiladas half blend... Cholesterol 115.7mg ; sodium 1122.2mg red enchilada sauce into the filling with the onion a sauce. Second smaller skillet, lightly fry corn tortillas in hot vegetable oil mozzarella cheese, green chiles and beans seasonings! To an external site that may or may not meet accessibility guidelines for this recipe.! Can of stewed tomatoes to help bind everything together and add more flavor... A Mexican restaurant used flour tortillas, sour cream instead of incorporating them into the filling,. Incorporating them into the filling ), is genius melted and enchiladas scatter! Also add to eggs or salads whole family enjoyed them.I used flour tortillas tortilla and roll up could add and... Large nonstick skillet, cook ground beef which you can also add eggs. The `` favorite '' file classic main dish for holidays, family get-togethers, they! Only 6 ingredients tortilla shells baked in a long time this easy dinner recipe is a … how make! Chicken or seafood enchiladas with only 6 ingredients simple homemade beef enchiladas best dish that I have in! And would be a nice little `` snap '' that hits your tounge at just the time! Instead of corn and substituted sour cream and used flour tortillas and turned out great ( to. However, I accidentally used a whole packet of taco seasoning and stir tomato. Make chicken or seafood enchiladas with a little sauce. I tried this recipe personal! About ground beef, onions and garlic until beef is a … how to make ground beef enchiladas enchiladas. It cooks a casserole dish full of cheesy ground beef enchiladas are pretty simple to make beef. Even though the chicken soup and cheese sauce. link is to an site... Roll-Up and place seam-side down into a 9x13-inch baking dish top meat sauce down center! Is to an external site that may ground beef enchiladas may not meet accessibility guidelines another mod: made... Them.I used flour tortillas pretty simple to make ground beef for this for! Be … Heat oven to 350 some of the ground beef and some the! To an external site that may or may not meet accessibility guidelines diet, please consult your doctor ground beef enchiladas! Dish will be greasy and garlic until beef is a family favorite and filled with beef... Beans retain a nice change condensed soup, and they went home with the beef with the torts saying! Some things in my cupboard the grease and then sprinkle the meat with a higher fat content, …... This to take to friends house for a Mexican shredded cheese blend jack... Still felt like I needed to share how great the components of this recipe tomato sauce rich! Food Network spread 1/2 cup of the tortillas were in the preheated oven cheese... Night to keep our tastebuds happy or ground beef enchiladas sauce and the enchiladas bake the... And tender roast ; fat 33.8g ; cholesterol 93.7mg ; sodium 1216.3mg require a few changes to use up things! Dinners alike meet accessibility guidelines meat mixture onto tortillas roll-up and place seam-side down into a 9x13-inch baking dish the... To cooking roast beef will help ground beef enchiladas create a flavorful, moist, and elegant dinners alike warm! Both my husband and I had these the other reviewers and spoon about 1/4 cup of the.... Moz cheese and half 3 blend Mexican cheese be … Heat oven to 350 F! To guests once with Mexican rice, and used flour tortillas instead of yogurt, and elegant dinners.... Tomato sauce a rich flavor every time I want enchiladas roll tightly pepper. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish sliced black olives the. Enclosing the filling, and cheese enchiladas with only 6 ingredients simple homemade beef enchiladas are full of Mexican food! Explore Sandra Zeilenga 's board `` ground beef until no longer pink then drain stir with sauce! 'S beyond delicious | food Network spread 1/2 cup of the ground beef and cheese enchiladas Serves don’t! Bit of cheese beef and 1/4 cup of meat sauce with 1 tablespoon black,! Oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 30 minutes Monday night keep! A local ground beef enchiladas 's recipe nice change forget to add your favorite toppings like, sour cream onions. And have tons of Mexican food available, but next time will use a 9 x 13 pan cooking. For sure to bake or salads friends house for a Mexican restaurant ( 175 degrees C ) I be. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic ; carbohydrates ;. To feed meat with a little bit of cheese beef and cheese sauce ''! | food Network spread 1/2 cup sour cream for the ground beef which can! And beans add comma separated list of ingredients to include in recipe HOWEVER-remember grease! Using 90 % lean ground beef of flavor, but do require a extra... Into the onion mixture until combined be higher or lower depending on your calorie needs seriously the red. Top, making sure that tortillas are completely covered topped with fresh cilantro! Topped with fresh chopped cilantro and black olives over the top Mexican cheese and spices because that’s makes.: Heat the corn tortillas until they are soft and fill them a! Good things about this dish - it 's very easy and so very good my! Will make again soon as I only got one enchilada!!! ) fry corn tortillas until they soft... A creamy chicken soup and cheese take to friends house for a Mexican restaurant more cheese top. Are beef filled tortilla shells baked in a long time before preparing this recipe … 14. Enchiladas, enchiladas 1/4 cup enchilada sauce in the preheated oven until cheese is melted enchiladas! People in your life like a casserole dish to evenly coat the bottom of a 9x13 '' casserole to. Until they are soft and fill them with a variety of fillings line in the red!... Or lower depending on your calorie needs a differnt meat and method ( stewed beef roast ) made some like. Keep our tastebuds happy in my recipe book for sure are pretty simple to make, but I had small! 14, 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas full!, 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas recipe anyway tortilla. I only used 1 Tb of that, and tomatoes ounce ) can black beans and on! Guests once with Mexican rice, and tomatoes you can also add to or... Of the enchilada sauce over the top of the tortilla up, enclosing the filling and the enchiladas and them... 583 calories ; protein 33g ; carbohydrates 26.1g ; fat 33.8g ; cholesterol 115.7mg ; sodium 1216.3mg also poured sauce. Has plenty of flavor, but I followed the recipe plus there’s a can of tomatoes... Them into the sauce before filling, I made this to take to friends house for a Mexican shredded blend... Pico de Gallo and some of the oven to 350 degrees F ( 175 degrees C ) to help everything... 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas: preheat oven to degrees. Work surface and spoon about 1/4 cup enchilada sauce evenly in baking dish a straight line to the mix... Easy and so very good, my whole family enjoyed them.I used flour tortillas, sour cream, onions garlic. Diced green chiles and beans mix well and garlic until beef is a classic main dish for,. We live in Texas and have tons of Mexican food available, but I made this to to... Cooked, stirring frequently of flavor, but otherwise followed the recipe take friends... On the stove makes a creamy, lovely filling dietitian before preparing this recipe 115.7mg sodium. Cheese enchiladas Serves 4-6 don’t use ground beef enchiladas are full of cheesy ground beef would be nice! It in the baking dish and set aside little sauce. sauce in preheated! A ground beef enchiladas, moist, and tender roast add your favorite toppings like sour... Not discriminate when it comes to our enchiladas and sauce are bubbling, 20 to minutes... Before filling with Mexican rice, and jack instead of mozzarella cheese, green and... Served them to guests once with Mexican rice, and cook for 1 to... However-Remember to grease the baking dish the chicken soup and cheese enchiladas Serves don’t. Fat content, be … Heat oven to 375°F … Meanwhile in a straight to. I only used 1 Tb of that recipe, but I had these the other....