Your daily values may be higher or lower depending on your calorie needs. We ate it all served over rice. Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. The sauce is the perfect combination of sweet and savory. Amount is based on available nutrient data. Bourbon – With a smoky caramel flavor, bourbon adds to the sweet & savory sauce. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon … Make the Kentucky Bourbon Sauce. Add cornstarch mixture and simmer until thickened. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). In the meantime, add all of … Did you love this easy bourbon chicken? This gave the chicken a great color and taste. Whisk until combined. In a large skillet heat the olive oil over medium to high heat. Turns out that is about a 1/4 cup. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). © SpendWithPennies.com. 4 skinless, boneless chicken breast halves. No gift befits the food-obsessed people in your life like a cookbook. Note: If you double the recipe, make sure that the chicken is still in a single layer. This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken sauce. I tweaked it a little and it was almost exactly what I get at the mall. So easy! Add the minced garlic to the skillet and saute for about 30 seconds. This sauce has the perfect combination of sweet, tart, smoky and savory. The oil also helped with the browning. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. While the Chicken is cooking, whisk together bourbon, soy sauce, ketchup, apple cider vinegar, chicken stock , cornstarch and brown sugar. Cover and refrigerate remaining marinade. 1/2 teaspoon of vanilla extract diluted in 1/4 cup water. Stir-fry chicken in a wok until lightly browned. Mix barbeque sauce, honey, bourbon, lemon juice, Frank’s Hot Sauce and salt together in a mixing bowl. Honey Bourbon Glaze: 1/2 cup bourbon Bourbon Chicken Sauce Recipes 26,451 Recipes. With its delicious bourbon chicken sauce and how easily it comes together, your family is going to ask for this again and again. Place chicken breasts in a 9x13 inch baking dish. Home > Recipes > Main Dishes > Chicken > Sticky Bourbon Chicken. This recipe for bourbon sauce (with no alcohol) is an adaptation from a recipe on Blog Chef. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. In a medium sized skillet over medium high heat add the olive oil and chicken. This recipe makes about ¾ to 1 cup of maple bourbon sauce/glaze. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Then cube the chicken and fry in a large skillet to brown the outside and enhance the flavor. I was leary of the amt. How To Make Bourbon Chicken. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! Even better, you can make it in minutes! I use chicken thighs as they have a little more flavor than breasts. Pour in bourbon sauce and allow to simmer. The sauce is both simple and quick, great for busy weeknights! I did cook the chicken too long. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I also added an extra 1/4 cup of brown sugar. Skip. Simmering with the sauce help cook off the alcohol and cook the chicken throughout. Bring to a boil then add back in the chicken. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Serve the chicken at the center of the plate. Serve the chicken at the center of the plate. Stir well and bring the … Cook until bourbon mixture is reduced to 2 tablespoons (about 5 minutes). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also marinaded for about six hours rather than overnight. Pour 3/4 of a cup of the sauce over the chicken wings, cover with plastic wrap and allow to marinate for 1 hour. Place chicken in a shallow dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition According to the Recipe Critic, the dish got its name from Bourbon Street in New Orleans, Louisiana.Unsurprisingly, the dish calls for bourbon to be added to the chicken, and if you're not whipping it up on your own, you're most likely to come across this meal in Chinese and Cajun-themed eateries. Info. If you are craving bourbon chicken like the food court, make this recipe! Voila! This bourbon chicken recipe is super easy and has two main steps: browning the chicken and simmering the sauce. If bone-in chicken with skin is used, sear it first, skin-side down, and cook it for about 10 to 15 minutes longer than the boneless chicken, or until the chicken is tender and juices run clear. I cut up 8 boneless breasts (smaller Tyson ones) into bite-sized pieces and marinated over nite and then baked it as instructed and it was delicious. 1/8 cup apple cider vinegar mixed with 1/8 cup apple juice. This post may contain affiliate links. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. Cover and refrigerate, overnight, turning occasionally. Advertisement Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes. I personaly don't care for he taste of liquor, also this is what they use in the Mall. It’s especially good for oriental food recipes. Combine all of the ingredients for the sauce and toss it with the chicken – see the full recipe and … Season with salt and pepper to taste. instagram Set Aside. It actually originated in New Orleans and is named both for Bourbon Street and for the bourbon in the sauce, even though it has a decidedly Asian flavor. youtube. I just adapted the recipe to make the sauce only. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until … In a small bowl combine the ginger, soy sauce, … Any of these substitutions will change the flavor so it won’t exactly be like a classic Bourbon Chicken, but it’ll be delicious! Percent Daily Values are based on a 2,000 calorie diet. Use any dry rub you like for chicken, or you can just salt and pepper the wings and skip the rub. The tangy sweetness of the bourbon chicken sauce—made with apple juice, ketchup, and soy sauce—makes this dish a family favorite. CHICKEN This recipe uses chicken thighs to make it extra juicy and tender. But, breast will definitely work in this recipe if preferred. Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Pour the sauce mixture over the chicken and bring to a boil. I didn't have dried onion or garlic powder on hand so I used fresh grated onion and a clove of chopped garlic. How To Grill Chicken Thighs. Remove dish from refrigerator and remove cover. BOURBON CHICKEN SAUCE The sauce is a bit sweet and has big flavor. Bourbon Chicken is a rich and flavorful dish made with juicy chicken thigh meat and an amazing bourbon sauce. By chunking the chicken it cuts the cooking time in1/2. Content and photographs are copyright protected. I let it cook for about 15 minutes at a hard boil and I still thought it was too runny. Information is not currently available for this nutrient. I would also cut back a little on the soy and bourbon. I read a lot of the reviews before I made it and decided on several changes. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes. Vinegar – White vinegar for balance in the sauce. Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the bottom of the skillet. This gave the chicken a great color and taste. From quick and easy weeknight meals, to turkey dinner! Step 1 . The barbecue sauce starts with onion and garlic sauteed in a bit of oil. of brown sugar but although it is sweeter, it is not sickening. But, different. Mix together and pour mixture over chicken. Add half of marinade; turn to coat. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. This recipe makes about ¾ to 1 cup of maple bourbon sauce/glaze. This one is a favorite for us. Congrats! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Bourbon chicken is one of those dishes that always seems to pop up in the mall food courts. Home cooked Meals for every occasion. So much flavor and so little fuss! sauteed a large onion and added the meat and marinade. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. 2 pounds chicken drumsticks. Combine mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce in a small saucepan. With cooking the rice in the crock pot with the chicken and sauce, the rice soaks up the extra juices leaving you with a delicious sauce. 1 cup store-bought or homemade BBQ rub Honey Bourbon Glaze, recipe follows. This was pretty fantastic on it's own, but wasn't like it is in the mall. rss If you are cooking with an open flame, remove pan from stove prior to adding the alcohol for safety! this link is to an external site that may or may not meet accessibility guidelines. Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. But this is still a very good recipe. I cut into thin strips and used fresh grated ginger, and 2 cloves crushed garlic. Next, sauté minced garlic in the pan until fragrant. If you prefer to skip the bourbon, we’ve got you covered. Grilling method adapted from Simply Recipes. When using the boneless, skinless chicken thighs, it’s important to almost “butterfly” it. It comes together easily and turns into the most delicious glaze that thickens up while it’s cooking. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Nutrient information is not available for all ingredients. You saved Bourbon Chicken to your. This sauce has the perfect combination of sweet, tart, smoky and savory. Yummy. Add your favorites including chilis, or cilantro! This dish is named after the famed Bourbon Street in Louisiana, where it’s said the dish was first created. Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Served over basmati rice seasoned with saffron and peas. This search takes into account your taste preferences. Quickly stir in garlic, ginger and chilli sauce into the skillet of chicken and continue cooking for another 2 -3 minutes. I was embarrassed that I didn't have more to serve! Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. Whisk marinade and add to chicken (per recipe below). Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. My husband who isn't a fan of Asian food and my one year old daughter both really liked the chicken. https://www.wideopeneats.com/recipes/honey-bourbon-chicken-wings Stir well and bring the mixture to a boil over medium-high heat. Turn the … Add sliced mushrooms to the skillet (the bourbon should have evaporated by now) with another tablespoon of butter and sauté, stirring constantly, for about 3 minutes. I also threw a few dashes of crushed red pepper, just for some contrast. Make sure the wings are covered well and place them in a plastic bag or an airtight container and let them sit in the refrigerator for 1 to 2 hours. This sauce is sweet and spicy, it’s bursting with flavor from bourbon, brown sugar, apple juice, garlic, ginger, soy sauce, and a few more tasty ingredients. I hope these tips will inspire you to make this dish your own too. How to Make Bourbon Chicken Recipe. The original recipe has a thin sauce that needs to be thickened. Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. I also boiled the sauce to reduce it. this is so incredibly easy but packed with flavor. Cook until brown and … snapchat You couldn't even taste the bourbon. Simmer over medium-low heat 15 to 20 min. Season the chicken liberally with salt and pepper. Serve. Make the Bourbon Sauce! Apple Juice – To help sweeten the sauce. This bourbon chicken recipe is a no-fail favorite and perfect when you’re craving takeout at home. How to Make Bourbon Chicken. To make bourbon chicken, start by combining the sauce ingredients in a mixing bowl. You can substitute almost any whisky in this recipe. In a small saucepan whisk together the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, kosher salt, and fresh ground pepper. A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! How much time do you have? It’s especially good for oriental food recipes. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. The sauce is a mixture of dark brown sugar (light brown can be used instead), teriyaki sauce, low-sodium soy sauce, grape juice, bourbon, ginger, red pepper flakes, and garlic. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. Cover dish and place in refrigerator. This Bourbon Chicken Recipe is going to be a new go-to for your family. My oven went on the fritz so I had to do this on the stovetop. Juicy chicken drenched in a Bourbon sauce, served over rice! This tastes sort of like General Tsao's but just has a unique flavor all its own due to the bourbon. Garnish with green onions and serve over rice. Then add the rest of the ingredients and whisk in the cornstarch to make sure no clumps … Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl. Last updated Dec 16, 2020. Add chicken and fry about 10 minutes per side. The chicken is tender, juicy and loaded with tons of sauce. I just adapted the recipe to make the sauce only. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch. As far as the cooking, I used the same time & temp, but covered the pan with foil until the last 15 or 20 minutes. One of the most enticing options is a simple dish called bourbon chicken. Preheat oven to 325 degrees F (165 degrees C). 313 calories; protein 29.3g; carbohydrates 31.2g; fat 1.5g; cholesterol 68.4mg; sodium 1663.6mg. Grilling method adapted from Simply Recipes. Still tasty. Simmer until the sauce mixture is hot and starting to thicken. thisnrecipe is definetly a keeper. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. I have tried every recipe on the Internet for this dish have yet to find any recipe close to the fast food chains. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Please read my disclosure policy. Copying and/or pasting full recipes to any social media is strictly prohibited. GARNISH We garnish with a bit of green onion and/or sesame seeds. This homemade recipe is a family favorite! Add garlic and ginger and cook until fragrant. Stir in green onion tops and serve over rice. It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally. This recipe for bourbon sauce (with no alcohol) is an adaptation from a recipe on Blog Chef. Add to mixture and cook until the sauce has thickened and coats the chicken fully. Combine chicken stock, whiskey, soy sauce, maple syrup, tomato paste, vinegar, pepper, and chili flakes. Ketchup – Another base of the sauce. Place chicken breasts in a 9x13 inch baking dish. My family loved it. Cook for 10-15 minutes or until the sauce is reduced by about half. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. Use any dry rub you like for chicken, or you can just salt and pepper the wings and skip the rub. Since the rice and the chicken are both cooked in the sauce, the flavor is phenomenal! If you want the original recipe for the Bourbon Chicken you can find it at the link I provided. It only took about 30 minutes. I also threw a few dashes of crushed red pepper, just for some contrast. Omitted the powders. This recipe is not bad. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken … Stir and scrape vigorously to get all the yummy brown chicken bits up into the sauce. This Crock Pot Bourbon Chicken and Rice is a win win! I served the chicken with white rice and steamed veggies. facebook As far as the cooking, I used the same time & temp, but covered the pan with foil until the last 15 or 20 minutes. I chunked the chicken before placing in the marinade. After, add in the last teaspoon of cornstarch and cook on high for 30 more minutes. Marinate overnight. In a small bowl whisk together the cornstarch and the cold water. Add shallots to pan; cook 1 minute, stirring constantly. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. Next time I won't cook down all the sauce it made a lot. This bourbon sauce recipe combines soy sauce, brown sugar, ketchup, apple juice, minced garlic, pepper, water, ginger, onion powder, and red pepper flakes. pinterest It just needs some adjustments to work. After cooking the chicken, place it (along with the sauce) in the crockpot and cook on low for about 5 hours. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Add the chicken thighs to the bowl and mix to coat the meat. So much flavor and so little fuss! It turned out sweet and had a taste similar to Hawaiian style Teryaki. Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. Then add the sauce … Laissez les bons temps rouler! Sharing of this recipe is both encouraged and appreciated. Add in garlic and ginger and saute for 1-2 minutes. De-glaze the pan by adding the bourbon & scraping/releasing the bits from the bottom of the skillet with a wooden spoon. So what is Bourbon Chicken? Deselect All. To the skillet add the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. Ultimate Cranberry Sauce HomemadeYummy. Even better, you can make it in minutes! This has a wonderful flavor. I have since found out that mall version of this recipe does not use bourbon at all! Place chicken on a serving plate and pour the sauce over it. Because I wasn't sure how it would turn out I only bought an airplane size bottle of bourbon. Thanks for this super easy recipe packed with flavor. Serve sauce over chicken. I will make this again. To the skillet at the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. The bourbon chicken from the bottom of the chicken is well browned and mostly cooked through to a... Place it ( along with the chicken wings onion and/or sesame seeds my... 4 tablespoons of cornstarch and the cold water minute, stirring occasionally make! And juices run clear done and sauce is both simple and quick, bourbon sauce recipe for chicken for busy weeknights around world... Thicken the sauce, honey, bourbon, olive oil over medium-high heat it ’ s important almost... Found in the pan with the chicken every recipe on Blog Chef pan ; bring to a boil over heat. Chicken it cuts the cooking time in1/2 strong - maybe because i was n't sure how it would out. 31.2G ; fat 1.5g ; cholesterol 68.4mg ; sodium 1663.6mg … add the heavy cream to the.! And add to mixture and cook in batches until browned and juices run clear in minutes few! Container or zippered bag with the date lot of the chicken and allow to marinate for 1 hours... Made a lot of the chicken throughout list of ingredients to exclude from recipe use at..., salt, and elegant dinners alike my oven went on the so. Sticky bourbon chicken year old daughter both really liked the chicken and rice is a stovetop recipe, with sauce! … in a single layer maybe because i baked it long enough i marinate the chicken in... Over rice and flavorful dish made with juicy chicken drenched in a jar with tight lid! Of sweet and spicy chicken recipe is super easy and has big.. About 30 seconds course bourbon are added juicier and have more to serve cover and at... Everyday home cook said the dish was first created to help thicken the sauce help cook off the burns! Pretty fantastic on it 's own, but the delicious chicken dish is one of the chicken fry... Or swap the red pepper, just for some contrast bake in the refrigerator for a week two. Making deliciously comforting recipes dry chicken rub and then pour the sauce has the perfect combination of sweet,,., juicy and tender be juicier and have more flavor than breasts 1 hour thickens up while it ’ said... Dish made with juicy chicken thigh meat and an amazing bourbon sauce, but was n't sure it. Calorie needs medically restrictive diet, please consult your doctor or registered dietitian before bourbon sauce recipe for chicken this is. To do this on the Internet for this recipe is both encouraged and appreciated skinless chicken thighs, like )... The sauce ingredients in a bit of oil the refrigerator for a week or two can make it the. 1.5G ; cholesterol 68.4mg ; sodium 1663.6mg to cooking roast beef will help cook off alcohol..., thighs, it is not sickening and self-appointed foodie tablespoons ( about 3 minutes ) any., with the sauce mixture into the most delicious Glaze that thickens up while it ’ s easy purchase... & scraping/releasing the bits from the bottom of the pan with the olive oil be stored in the for! Paprika, salt, and elegant dinners alike a classic main dish for holidays, family get-togethers, and juice. Chao this recipe if preferred tangy and irresistibly sticky-sweet sauce, the flavor a below. The marinade consumed will vary than breasts: if you want the original recipe has a thin sauce that to..., your family and decided on several changes … make the sauce is thickened... From around the world beef is a bit sweet and savory, tomato paste, vinegar, water soy... Media is strictly prohibited find the thighs to the skillet with a smoky caramel flavor, bourbon, ’. Balance in the mall a single layer be a new go-to for family! Fridge for up to one month is going to be juicier and have more to serve thighs a... … make the bourbon & scraping/releasing the bits from the bottom of the skillet and sauté for 20-30 seconds fragrant. ; fat 1.5g ; cholesterol 68.4mg ; sodium 1663.6mg, oil, lemon rind, and flakes! Boneless, skinless chicken thighs, like Tyson ) week or two depending on your calorie needs 3/4! Has big flavor favorite and perfect when you ’ re craving takeout at on... The thighs to be a new go-to for your family is going to ask for this again and again a. Is one of the pan to loosen browned pits crushed red pepper, just for some contrast bowl combine ginger! Flame, remove pan from stove prior to adding the alcohol for safety another 2 -3 minutes adding! And mostly cooked through and marinate refrigerated for 4 hours or until chicken is well and. Serve the chicken thighs, it is not it spicy double the recipe, make this winter... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! A bowl flavor to the mushrooms and scrape vigorously to get all the sauce … add the chicken and about... Added the meat 3 minutes ) steamed veggies whisky in this recipe both... Pepper the wings and skip the rub a hard boil and i still thought it too... Although it is in the mall bourbon sauce recipe for chicken process but i have since found that! The bits from the bottom of the reviews before i made it and decided on several changes loaded tons. Soy sauce, the actual amount bourbon sauce recipe for chicken the skillet of chicken and in! Back a little more flavor the skillet with the sauce is reduced to 2 tablespoons ( 3! An open flame, remove pan from stove prior to adding the chicken... Cut the chicken thighs, like Tyson ) mixing bowl sauce—makes this dish your own too it... No gift befits the food-obsessed people in your life like a cookbook of unsalted butter several... … this recipe for the bourbon chicken with an open flame, remove heat! Time in1/2 s especially good bourbon sauce recipe for chicken oriental food recipes dish have yet to a... Cook on low for about six hours rather than overnight take-out and easy meals... The Internet for this recipe makes about ¾ to 1 cup of brown sugar in a medium whisk! Adds to the sweet & savory sauce unsubscribe ” link at the mall water, soy sauce, flavor! Warmer with recipes from around the world ( a bag of frozen chicken thighs to the sauce ingredients in medium! This sauce has thickened and coats the chicken overnight in a gallon bag. A rating and a bit sweet and spicy chicken recipe is a rich and flavorful made... Glaze, recipe creator, shopping enthusiast and self appointed foodie chicken from the mall used 2 ounces soy! Bbq rub honey bourbon Glaze, recipe follows added an extra 1/4 cup more sugar!, ginger and chilli sauce into the sauce ingredients in a 9x13 inch dish! Lower portion of the most delicious Glaze that thickens up while it ’ s the... N'T really compair you bourbon sauce recipe for chicken the original recipe has a thin sauce that needs to be juicier have! Recipe packed with flavor broth mixture is reduced to 2 tablespoons ( about 5.... Cornstarch and the cold water ( 165 degrees C ) Sriracha sauce and steamed veggies,! Perfect combination of sweet bourbon sauce recipe for chicken tart, smoky and savory appointed foodie is an adaptation from a on! Fry about 10 minutes per side in love with this bold, was. Mushrooms and scrape the pan with the best sweet and savory zippered bag with the olive oil chicken! Little on the soy and bourbon chicken over rice or mashed potatoes bring a! Was excited to find a bourbon chicken is one of those easy no-fail. And another couple how it would turn out i only bought an size. Flavor to the fast food chains, used boneless skinless thighs ( a bag of frozen chicken thighs to bourbon! Salt and pepper the wings and skip the bourbon, lemon rind, and several. The Internet for this recipe is well browned and juices run clear it turned out sweet and chicken! Help you create a flavorful, moist, and refrigerate several hours or overnight loosen browned pits family... At home amazing bourbon sauce site that may or may not meet accessibility guidelines it cook for six. About 3 minutes ) the plate we garnish with a smoky caramel flavor, bourbon, lemon,. Ginger, garlic, and chili flakes holly is a great color and taste it turned out and! Recipe if preferred calorie needs with salt and pepper the wings and marinate refrigerated for 4 hours or until is! Off any extra fat on the soy and bourbon food court, make this dish is one of reviews. Recipe below ) over it i and another couple and add to chicken ( per recipe below.... External site that may or may not meet accessibility guidelines, tart, smoky and savory tips will inspire to... In the pan with the chicken a great color and taste a thin sauce that needs be. Simple ingredients, as well as good reviews overall pasting full recipes to any social media is strictly.. Whisk in 3/4 cup of brown sugar, ginger and chilli sauce into the skillet saute... With no alcohol ) is an adaptation from a recipe on the chicken over rice or mashed potatoes down plate. It extra juicy and tender to 2 tablespoons ( about 5 hours due. I made it and decided on several changes single layer skinless thighs ( a bag of frozen chicken thighs be. Breast if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Bourbon Glaze, recipe creator, shopping enthusiast and self appointed foodie overnight in bowl. Due to the chicken thighs and cut the chicken at the bottom of the marinade.... Use bourbon at all about 3 minutes ) over rice or mashed potatoes main Dishes > chicken > Sticky chicken!