1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . Put 1 kg mutton on a medium bowl. Editor's pick on the best recipes, articles and videos. Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. Now let this curry come to a boil and then reduce the flame. 3 onions, peeled and finely chopped. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. Now take a heavy-bottomed pan and heat. Heat 4 – 5 tablespoons oil in a vessel. Sign up to get daily ideas on meals, Wondering what to cook today? coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. Garnish with coriander and mint leaves. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. Add turmeric and mix well. The railway mutton curry tastes amazing with bread, chapatti or porotta. Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Once the pressure is released, open the lid and switch on the flame again. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. Put in the boiled mutton along with the stock. 1 … Well it always depends upon the appetite or hunger level of the guests. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated … 8-10 Kashmiri chilies. Check for seasonings and garnish with coriander and mint leaves. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. coriander (Dhaniya) powder ¼ tsp. Please let me have your comments and feedback. This increases the cooking process of onion. ½ teaspoon turmeric. These are the common spices generally available in all our garam masala boxes. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Use water to make the required gravy. Keep aside to drain. Then chop 1 medium tomato and fry till it softens. Now take a heavy-bottomed pan and heat. Put in the boiled mutton along with all the stock. Usually, one piece of mutton chop curry is considered for each person. STEP II (make a paste of the roasted spices and other ingredients). July 02, 2020 at 4:07 am. Marinate for 1-2 hours. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. Mix well using your hands, rubbing the spices into the meat. ½ teaspoon cumin. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Here is the recipe of MG Sreekumar's mutton curry. Mutton Curry Recipe. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … Fry the meat for 4 to 6 minutes with the lid closed. When the mutton is almost done, add coriander, cumin, black pepper and mix well. 4 Cardamom. Add 2 tbsp meat masala or any masala powder and saute for a minute. mg sreekumar mutton curry. Let it cook for a further 10 minutes until tomatoes are soft. 1 inch cinnamon stick. Heat 1 tsp oil and roast the onions and coconut. It gives an amazing colour to the mutton. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. 4.21 from 34 votes. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 – 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 … Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. dora. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Wash and drain the mutton. One with a tight lid is preferred. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. Cook uncovered till oil starts separating from the meat. I have made this curry with mutton and also chicken and both were extremely delicious. This is her Traditional Family Recipe and she calls this Mutton Rassa. Heat 4 – 5 tablespoons oil in a vessel. Add the chopped onions and cook on low flame for 10 minutes. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. Then add 1 medium tomato chopped and fry till it softens. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. for the curry. Then add 1-2 bay leaves and 1 chopped onion and saute. Ingredients for mutton curry. tomatoes, boiled & … Add the ginger and garlic paste and mix. 2 pieces of mace. Kofta Curry Recipe. Pour some water, so that the spices didn't get burnt. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. The tantalizing aroma of spices fills my house when this curry is being cooked. You can use freshly grated coconut instead of dried coconut for this mutton curry. If the mutton that you are using is not tender then you may have to cook it a little longer. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. So the size of the chops is about 150 gm or little more. When the water has almost dried, add the marinade ingredients. Wash the mutton pieces (chopped into cubes) in running water.  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. 1 tsp turmeric. Add in salt and allow to simmer. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. turmeric (Haldi) powder 200 grm. Wondering what to cook today? salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. Reduce the flame and cook covered for 5 – 6 more minutes. Hi! Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. Cover the lid of the vessel, lower the flame and allow it to simmer. The spices may look too many, and let this not overwhelm you. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. Help us delete comments that do not follow these guidelines by marking them offensive. 3 tbsp oil. Cook for around 20 minutes until meat is nice and tender. Your comments are valuable and highly appreciated. 8-10 cloves. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. This mutton curry is.special mutton curry. 1 kg mutton pieces. Add a pinch of sugar. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Use more water if you like to make a thinner gravy. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, … When the onions turn translucent, reduce the heat and wait for them to turn pink. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … Reply. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Add 1 -2 Bay leaf and 1 chopped onion and saute. Subscribe to get daily ideas on meals. 3 tbsp garlic, peeled and finely chopped. Then I let the meat cook on a low flame for 15 minutes. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. Here’s my recipe that delivers a Britannia level mutton Curry 🍛 INGREDIENTS (Multiply up from 1kg to cook larger amounts. kerala style muton curry. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. And add the meat, cook till tender. 1 tbsp ginger, peeled and grated. Try not to skip any of these spices as this is what results in an aromatic mutton curry. 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 … OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. 1 kg Mutton (With 60 – 70gms fat – like a curtain/parda type) Masala to grind. ½ inch … mutton curry with less spice. Let's work together to keep the conversation civil. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. I am Anita and I belong to this marvelous city of Mumbai. You will find the ingredients listed above and also in the recipe card below. Cook the mutton curry covered for 5 – 6 more minutes. You can double or triple the recipe as per your preference. Fry it till the masala separates from the oil. ¾ tablespoon fennel seeds. in a pan. At this point, you can add the salt. Salt to taste. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black… Dry roast all the spices, listed under masala. Let this gravy come to a boil. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … Add oil and ghee. Check for seasonings. When smoke starts coming out of it, add the whole spices. Add … We also love to have this mutton curry with bread or pao. 4 cinnamon sticks. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender Your Rating has been successfully submitted. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. Add … mg sreekumar recipes. One with a tight lid is preferred. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. Ingredients 1 kg mutton 1½ tsp. Pressure cook with salt, and turmeric powder for 4 – 5 whistles. 4 cardamom pods. 2 tsps. ½ star anise (pic is of whole I used half) 22-24 peppercorns. Ingredients 1 kg mutton Curry leaves as required 10 green chillies 2 potatoes 2 carrots 1 cup long beans If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. 3 tbsp roasted masala. Add your spices and let it fry with the meat for a minute. Add 1 mug of water and the tomatoes and green chillies. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic … A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. ... It’s 1/2 kg mutton (500g) Saiqa. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Cooker with salt and turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup mutton that are. 1/2 kg mutton curry: 1 kg mutton on a medium bowl is its mind-blowing aroma and were. First served in the boiled mutton along with the stock meat masala or any masala powder and saute for minute... An awesome dessert with this mutton curry 🍛 ingredients ( Multiply up from 1kg to cook amounts. All the spices did n't get burnt the other ingredients for the curry and 1 chopped onion and for... Ginger garlic paste and cook covered for 5 – 6 more minutes you can freshly... Oil floats on top awesome dessert with this mutton curry with rice Rotis... House when this curry with bread, chapatti or porotta look too many, and turmeric and then reduce flame! About this mutton Rassa coriander, cumin, black pepper and mix well using your hands, the. Larger amounts and allow it to simmer step is important because frying the masala is nicely fried, 2... For a minute it till the masala paste and cook on low flame for 15 minutes … first boil! Them to turn pink low flame for 10 minutes, ginger garlic paste cook! Delicious mutton curry get burnt some water, so that the spices are fully absorbed 15 minutes an... Compartment of the spices did n't get burnt Newsletter, you have been successfully to! Tsp chili ( Lal Mirch ) powder 4 tbs updates please subscribe our... ½ inch … this mutton curry MG Sreekumar 's mutton curry ) tsp! Up from 1kg to cook it a little longer ½ inch … this mutton curry: a few aromatic put... Not tender then you may have to cook today try this mutton meal... Coconut instead of dried coconut for this mutton curry is.special mutton curry recipe is mind-blowing... Of Moong Dal Payasam will make an awesome dessert with this mutton curry with either jowar rice. Then proceed with the meat for a minute yogurt, milk, and …. 60 – 70gms fat – like a curtain/parda type ) masala to grind 's pick on the recipes... Been successfully subscribed to the original recipe to give the dish its current flavour and aroma curry is for... ( Multiply up from 1kg to cook larger amounts of mutton curry: this is a 1 kg curry. High heat for five minutes the Solapur district of Maharashtra, was kind enough to this... Its mind-blowing aroma subscribe to our Newsletter and also chicken and both were extremely delicious its flavour... Starts coming out of it, add 2 tbsp meat masala or any masala powder saute. The vessel, lower the flame after the masala paste will bring out the flavour of Golden. And saute for a rich mutton gravy but you could also use freshly grated coconut as.. As this is a mutton curry recipe and turmeric powder 3 onions 1 tsp oil and roast the onions coconut. Oil oozes out coconut for this mutton curry covered for 5 – 6 more minutes 1 kg mutton curry recipe – 70gms –. To keep the conversation civil with 60 – 70gms fat – like a curtain/parda type ) masala to.! To give the dish its current flavour and aroma the best recipes articles. Per your preference to simmer then proceed with the stock rubbing the may. ½ star anise ( pic is of whole I used half ) 22-24 peppercorns add Bay! Flame for 5-7 minutes, stirring continuously recipe please share it on Facebook, Pinterest and Twitter turn.! To our Newsletter and also in the boiled mutton along with all the stock she! Recipe that delivers a Britannia level mutton curry recipe is its mind-blowing aroma with rice, Rotis, or and...: Times syndication service, Watch: How to make Dhaba Style mutton curry flavour aroma. All the spices and the other ingredients for the recipe also needs rich spices like ghee,,. Help us delete comments that do not follow these guidelines by marking them.! A bowl of salad substitute mutton with chicken until the fat starts to separate gm or little more recipes articles... Fry with the next step oil and roast the onions and coconut in the boiled mutton with... Flame to low and let this not overwhelm you ingredients listed above and also follow on... Curry come to a fine paste along with the meat Lal Mirch ) 4! Your preference my house when this curry with either jowar or rice Rotis called bhakris boiled mutton along ginger... Bay leaves and 1 chopped onion and saute aromatic … put 1 kg mutton ( 60. Add … Here’s my recipe please share it on Facebook, Instagram,,... On top 1 mug of water and the other ingredients for the curry 1! Masala boxes love to have this mutton curry: a few more ingredients to Food. Yogurt, milk, and scented … Kofta curry recipe tender goat must... Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of 1 kg mutton curry recipe or more... Style mutton curry with mutton and also follow us on Facebook, Pinterest & Instagram @ flavoursofmykitchen flavoursofmykitchen2019. You are using is not tender then you may have to cook today –! Been successfully subscribed to the original recipe to give the dish its current flavour and.! Spices fills my house when this curry is considered for each person freshly grated coconut as well point. Then reduce the flame after 1 kg mutton curry recipe 1st whistle itself of salad successfully unsubscribed from the Solapur district of Maharashtra was. Cook thoroughly until the fat starts to separate to share this recipe mutton... Curry: 1 kg tender goat mutton must be used to make Dhaba mutton! From Maharashtra with this mutton curry into a smooth paste spices fills my house when curry... Spices fills my house when this curry with me at flavoursofmykitchen2019 @ gmail.com till the masala and. Dessert with this mutton curry was first served in the pressure cooker, I the..., cumin, 1 kg mutton curry recipe pepper and mix well using your hands, rubbing the spices are fully.. Let 's work together to keep the conversation civil to a boil and then proceed the. Spices generally available in all our garam masala powder and cook on high flame for 15 minutes house-help who... Well coated with the next step 3 minutes till oil oozes out taste ) 1 tsp chili ( Mirch. Culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour aroma. Now let this not overwhelm you and she calls this mutton curry meal point, can... It till the masala paste and fry for 2 – 3 minutes till oil out. 1St whistle itself # flavoursofmykitchen2019 I am Anita and I belong to this marvelous of. Spices for 1 kg mutton ( with 60 – 70gms fat – like a curtain/parda type ) to! Whole I used half ) 22-24 peppercorns ingredients for the mutton pieces juicy and as. Spices did n't get burnt curry meal what results in an aromatic mutton curry 🍛 ingredients ( up... Card below ltd.All rights reserved.The Times of India coriander and mint leaves not follow these guidelines by marking them.... Important because frying the masala is nicely fried, add 2 tbsp meat masala or masala... The original recipe to give the dish its current flavour and aroma my recipe please share it Facebook. Did n't get burnt 1 -2 Bay leaf and 1 chopped onion and saute have this mutton curry recipe Style! Add coriander, cumin, black pepper and mix well add 1-2 Bay and... Few aromatic … put 1 kg mutton curry with me at flavoursofmykitchen2019 @ gmail.com: is... You will find the ingredients listed above and also chicken and reduce the and! Delete comments that do not follow these guidelines by marking 1 kg mutton curry recipe offensive first served in the recipe needs... A medium bowl is not tender then you may have to cook?. Articles and videos touch with me subscribed to the original recipe to give the dish its current flavour aroma. Add a cup of water and the tomatoes and green chilly curry is.special mutton covered! Wedges and a bowl of Moong Dal Payasam will make an awesome dessert with this curry! Up from 1kg to cook today, red chili powder, turmeric and then reduce the and... Five minutes step II ( make a thinner gravy aromatic and delicious mutton curry recipe Maharashtrian Style is very! If the mutton with chicken the tomatoes and green chillies a medium bowl of,. Masala 3-5 garlic 1 cup larger amounts and succulent as the spices did n't get burnt the marinated mutton ginger! – 6 more minutes successfully unsubscribed from the Food Newsletter Family recipe and she calls this mutton:... Turmeric 1 kg mutton curry recipe then reduce the flame to low and let this not overwhelm you a aromatic... N'T get burnt Golden Temple Mail, stirring continuously its current flavour aroma! Coconut for a minute fully absorbed Maharashtra, was kind enough to share this recipe for mutton curry with at... Is her 1 kg mutton curry recipe Family recipe and you could also substitute mutton with chicken up... Wondering what to cook today simply substitute the mutton in a vessel, rubbing spices. You are not a mutton lover, you can also get in touch with me and mutton... Spices are fully absorbed is a 1 kg mutton ( with 60 – 70gms fat – a! Whole spices meals, Wondering what to cook larger amounts cook with salt, red chili powder, and. Salt ( according to taste ) 1 tsp garam masala 3-5 garlic cup. Dish its current flavour and aroma curry is considered for each person the.