Well they are and they have lots of health benefits! Stir in the walnuts. Date & Nut Loaf Recipe - A delicious date loaf with nuts and dates. This a delicious, MOIST date nut cake. Pour batter into prepared pan. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Also cut back the butter a bit, maybe 2 tablespoons. Designed by Elegant Themes | Powered by WordPress. If they are grass fed the butter is more nutritious and will contain Vitamin 2, CLA, Butyrate and Omega 3. I never thought I would find one! Nutrient information is not available for all ingredients. Pour boiling water over it and stir until butter has melted. Got on here and searched for a date nut loaf and this one was the recipe I decided on. Bake 45-55 minutes or until toothpick inserted in center comes out … In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Beat until starts to thicken and … Turned out very moist & tasty. I cut sugar to 3/4 cup, exchange 1/4 cup water with Captain Morgan Spiced Rum which I marinated the dates in for a couple hours, used 2 tsp rum flavor instead of vanilla. 386 calories; protein 4.2g; carbohydrates 48.4g; fat 20.9g; cholesterol 55.1mg; sodium 198.3mg. My batter was a little thin, so I added 2 tablespoons of flour, but otherwise followed the recipe exactly. Wrapped butter can be kept in the refrigerator for several months. The Date & Nut Loaf keeps very well in an airtight container – but it usually doesn’t last longer than a few days before it’s all … Bring them to boil, stir in sugar & butter, then remove from stove. Fold … I subbed 1/2 the flour with whole wheat flour and cut out 1/4 cup of the sugar. This is an easy recipe to follow and it’s awesome for any occasion. Bring the water to the boil in a small saucepan. Butter is sold in 500g packages and is usually wrapped in waxed-paper or foil. I was so suprised---it is amazing! Delicious! Add date mixture and mix just till all the ingredients are mixed. The only change I made was I substituted 1/2 C. of the water for 1/2 C. brandy. This made it awesome! This a delicious, MOIST date nut cake. Cool in tin before serving sliced and spread with margarine. I especially remember that sticky, gooey topping from the packaged loaf. of pecans. Date and Nut Bread —Recipe adapted from the circa 1939 edition of The American Woman’s Cook Book by Ruth Berolzheimer, published by the Culinary Institute of America, Chicago, Illinois. Pour mixture into prepared tin and bake for 45 minutes. Remove from heat and stir in baking soda. :) Thank you for giving me my confidence back when it comes to baking! Place date mixture into a large bowl. As a result health authorities recommended that people lower their consumption of butter for health reasons in the 1970’s. Add the dates, butter, sugar and soda and boil for 2-3 minutes. Instead of making one loaf, I made five smaller loaves (3" x 5.5" size) and reduced the baking time to 38 minutes. You are going to love this Date & Nut Loaf Recipe its an old fashioned favorite. I have eaten 1/2 the loaf already. Yummmmmmmy! I made this although I already have a date nut loaf recipe. It turned out quite good in spite of me. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Learn how to make Pumpkin, Date, and Nut Loaf. It's the best date nut bread I've ever had! I even posted a pic! To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Congrats! Add … … It's vegan, refined sugar free and on the table in 40 minutes. Place butter, milk and dates in a small saucepan over low heat. Add date mixture and stir well. Fold into date mixture. Spoon mixture into the prepared tin and bake for 40 minutes or until cooked when a skewer inserted into the middle of the cake comes out clean. 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