Our wine making philosophy is to produce wines with minimal intervention that best reflect our land. This Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, it also makes a good partner for a steak and mushroom pie. 90 POINTS We seek out special Pinot Noir sites of low-vigour for solely single vineyard expressions. Born in Marlborough the year the first vines were planted, Jules has literally grown up with the Marlborough wine industry. From renowned New Zealand producer Indevin comes this elegant Pinot Noir which enjoys a cool dry climate to harvest its juicy, dark fruit flavours. Since planting Marlborough’s first Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has crafted wines that reflect the land and express what nature provides. We have set new roots in this land we feel empowered by. Mahi is a relatively small Marlborough winery with a focus on single vineyard wines to show the diversity of the region. Francesca Bay Rosé 2020. She is an Aussie from McLaren Vale and he is a kiwi from Marlborough. FOOD MATCH Forest floor, raspberry and dried cherries dominate the nose with hints of mushroom, dried herbs and mint. There will always be Marlborough Sauvignon Blanc. In 1961, George Fistonich leased an acre of vines from his father in Auckland and it was here that Villa Maria was born. -Raymond Chan, www.raymondchanwinereviews.co.nz, July 2016, “Dusty herb and cedar notes add a firm edge to the wild berry flavors, with herbal accents on the finish.” -Wine Spectator, www.winespectator.com  2017. The Black Label Pinot Noir is 100% estate grown and has been developed to complement food. Today Jules handcrafts a small yet feisty collection of wines in her own name, including the Jules Taylor Pinot Noir from the Southern Valley clay soils of Marlborough and the On The Quiet Single Vineyard Pinot Noir from organically grown grapes in the Wrekin Vineyard in the Brancott Valley. At te Pā, the land has been the backbone of our family for 800 years. This a core range wine. Four hectares are reserved for Pinot Noir, a delicate, subtle and aromatic wine. Supple with good volume and persistence. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. Fruit was harvested at optimum ripeness and fermented in open vats. After several months the wines were assessed and blended. With vineyards in all three of Marlborough’s sub-regions Whitehaven uses Marlborough’s exceptional terroir to produce premium wines from 100% Marlborough fruit. Join us on our journey”. Seresin, Wine of Passion, Grace & Spirit. Vidal Reserve Pinot Noir, Marlborough is an inviting wine, made from Pinot Noir grapes. Believing we can create a positive impact beyond our vineyard boundaries, to date Brancott Estate has raised over half a million dollars for The Marlborough Falcon Trust, helping to ensure the ongoing survival of New Zealand’s native Karearea; and have partnered with Conservation Volunteers providing employee time and resources to regenerate Marlborough’s Para Wetland and enhance biodiversity. We source our fruit from diverse microclimates and soils, including limestone. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Light and fragrant bouquet with fresh cherry fruit and light red berry suggestions; a mild dry stone mineral quality and generous but not overdone oak. Genuinely caring about our local environment, we have regenerated the Kaituna wetlands in Marlborough, clearing away introduced species and replacing them with native wetland flora to create a thriving habitat. Medium-bodied, the palate is bright, vibrant and juicy with fresh fruit flavours of cherries and raspberries entwined with fragrant florals and herbal nuances. The result is a long, unrushed growing season, perfect for Pinot Noir. At Catalina Sounds we draw inspiration for our wines from these graceful, unique flying boats and the respect they garner throughout the world. TA: 6.94g/l This is a fresh and youthful Pinot Noir with bright fruit and good, fine textures that will come together over the next 3-4+ years. -Lisa Perrotti-Brown, eRobertParker.com #203, Oct 2012, “A floral style of violets and dried yellow flowers, some hay bale and brambly mix red fruits. Pinot Noir has played a huge part in our success, allowing our winemakers to experiment and produce diverse Pinot Noir thanks to the unique terroir in Marlborough. David grew up alongside Marlborough’s Awatere River and holds a deep connection to the land. De-stemmed, not crushed. Much of the region’s Pinot Noir is planted on the low-vigour clay soils on the southern side of the Wairau Valley, which imbues the wines with colour and fleshiness. Pinot Noir is a personal project for Ben Glover – Owner/Winemaker; thus conveying a unique sense of place and space stimulating family expression. PLUSH AS! Residual Sugar: 0g/l, DOUBLE GOLD – 97 POINTS – 2014 San Francisco International Wine Competition, GOLD MEDAL – Fingers Lake International Wine Competition 2015, “Moderately deep, light ruby-red colour, paler on edge. 88 POINTS So when it comes to making wine, we just make wine that we ourselves want to drink. To expose the soul of this land we focus on sustainable and organic practices, enhancing the vitality of the soils to express the very best of our terroir. After 11 months the wines were assessed and blended. Each bottle of Rapaura Springs tells the story of a lifetime. pH: 3.68 Several varieties are grown on 180 hectares of pristine low yield vineyards. Marlborough, New Zealand. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. Medium-bodied, light red berry fruit flavours of strawberries and cherries are lifted by soft floral elements. Santa Rita 120 Pinot Noir 2017. Residual Sugar: 0g/l, DOUBLE GOLD MEDAL – Finger Lakes International Wine Competition 2016, “This Marlborough pinot noir is made from grapes from several vineyards throughout the wine-making region. We want our small town to boom and give back by supporting local schools and community groups including Ronald McDonald House, Life Flight and Plunket. Residual Sugar: 0g/l, “Light ruby-red colour, moderately deep, with pale garnet hues on edge. Clayvin and Ridge vineyards represent our Pinot Noir journey, our expression of the land, our Marlborough heritage and our Giesen family spirit. Smoky cherry aromas with elements of raspberry and cinnamon. 2016. We take great pride in ensuring we take care and give back to our land as each parcel of wine is seen as a taonga, or gift, that we want to preserve for future generations. We baptised it Clos Henri. The Wairau Valley is the home of Greywacke and in particular the wind-blown loess soils of the Southern Valleys, fundamental to the structure and style of Greywacke’s fragrantly aromatic pinot noir. We have always had an eye on the future, advocating sustainability across all aspects of the business. This is a bright, fresh, up-front cherry and raspberry-fruited Pinot Noir with some dark herbal notes, carried by the extraction to a dry finish.” Region: Marlborough. The palate is fruity and smooth with fine tannins providing a gently drying finish. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people. Residual Sugar: 0g/l. … -Lisa Perrotti-Brown, eRobertParker.com, #216 (Part 2), Alcohol: 13.0% Light-bodied, clean, fresh and up-front flavours of strawberries and herbs are enlivened and lifted by fresh, elevated acidity which adds a degree of juiciness. The fruit was fermented in open vats with a combination of wild and inoculated yeasts. See our recommended food matches or buy now! Started by nature and finished by the talents of our winemaker, our philosophy of minimal intervention in the winery ensures nature’s influence shines through in each and every bottle. Fruit was harvested at optimum ripeness and fermented in open vats. 2019. Marlborough Marlborough Pinot Noir. pH: 3.7 Haha Marlborough Pinot Noir 2019. Smoky dark fruit aromas with nutmeg. $11.75 RRP: $27.99 Quick View. -The Panel, Hospitality Magazine, June 2013, “Light, supple and appealing Pinot Noir with juicy cherry and spice flavours. 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