I’m smoking my first ham and after reading all the reviews I’m choosing this one. One question thought: Can you explain why you recommend smoking the ham at 275 – 300 as opposed to lower smoking temps, which are more typical for smoking other meats? Cover a baking sheet with aluminum foil; if … I have a Masterbuilt Electric Smoker and fed it apple wood chips every half hour and basted the meat hourly. I used a Taylor Meat Thermometer at 2:45 minutes it read 145F, a little higher than you suggested. As always, all opinions are my own. This beats any other ham whether store bought or homemade. Unwrap the ham and rinse it under cold water. My 6 year old son says “Good job, Malcolm!” ?? Remove from the heat immediately. yeah, it will be smokey and have a much better flavor! Best ham ever. I cooked a rendition of the HoneyBaked Ham and it's even better than the original! Did this link use to be for a smoke ham with a mustard brown sugar?? It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. I’m going to attack the smoker on Boxing Day if you have any tips before then, I would be great full to sponge up your knowledge. Than you for putting together a great website/blog. Notify me of follow-up comments by email. Ham gravy! Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. 50%Hickory 25%Cherry and 25%Maple. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. My question is related to the flavor of the smoked ham. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Just trying to decide which to cook this year. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Learn how your comment data is processed. I appreciate any information you can provide. Flavours are fantastic and oh so moist. Keep it up. You would cook it the same – take it to 140 internal. 2. Have done the ham before the family love it. This is the most common type and size of ham available in grocery stores. Most people make this twice smoked ham for holidays and other special family gatherings. Success! This is a wonderful recipe. If warming in the slow cooker, trim ham to fit (if needed). Apply the sugar blend to the outside of the ham. You have 2 recipes for holiday hams. cooking at a slightly higher temp typically only decreases the cook time. Our smoked ham is like no other. 3. I like to get some of the honey butter mixture in between the slices. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Going to do it for Easter wife want’s me to do a loin also just like the ham . I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. What does the Cinnamon do for this recipe ? I like Cook’s Illustrated’s method for spiral sliced ham … Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. Thanks to the Ohio Pork Council for sponsoring this post. Hi Malcom, Voila! The outside had the smokey flavor, the inside tasted like regular ham heated in an oven. Might take a little longer to smoke – but that’s about it. Thanks again, Mike. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham Place it on the rack in the roasting pan. The cook times in the recipe were created around an 8 pound ham. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Could it be my smoker? My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Does a hotter, faster smoke result in less drying out of the meat which might occur during a longer smoke? Came out beyond expectations. The ham tasted wonderful and I loved the sweet-sticky glaze on top. Or stand it up and slice down the side of the bone. You pretty much taught me how to use a smoker. Let cool slightly and then continue with the sugaring/torching process as described in the recipe. I’ve been cooking this ham for a little over a year now. They cook very unevenly and don’t give much authentic smoke flavor. We already know the best smoked ham recipe and our famous glaze is the crowning touch, a perfect combination of crunchiness and sweetness. I’ve tried your other recipe and of course it was awesome. Used this recipe this weekend on my GMG smoker, it was amazing! If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. I immediately took it out, but was unhappy with the smoked flavor. I prefer my ham to be warm, so that’s what I’ll be detailing here. A 10-12 pound ham will need 2.5-3 hours in the braising step. Just got your reply, we did it just that way and it was great thank you. You won't need a smoker and you won't need to tend to your ham. In the top half of a double boiler, heat the corn syrup, honey and butter. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. 1. Mind you I like cinnamon but I have a daughter that is allergic to it. Took longer than I’d expected but it came out great! This will be our third year using your recipe for our Thanksgiving ham. I smoked a 4.5 kilogram half ham on Boxing Day using this great recipe. I’m doing this for my family and friends for our Christmas dinner. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. I’d like to give it another go, but want to avoid the mush if there is something I need to adjust. In a small saucepan, combine all of the glaze ingredients. Hey Malcolm, Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Instructions In a small bowl, combine the sugar, onion powder, cinnamon, nutmeg, ginger, cloves, and paprika. The smoky flavor of the ham, along with the sweet and crunchy signature glaze and spiral-sliced convenience has become part of family tradition. The turkey dinner comes with frozen sides, so you just pop those in the oven. The ham is heavy and there will be a lot of liquid in the pan. I’m Malcom Reed and these are my recipes. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. I smoked a honeybaked ham-the rub and basting sauce were delicious. So I don’t have that flat side you have. One for me and four for friends for Thanksgiving. Smoking a ham on your Traeger electric smoker is super easy!. Hickory typically has a stronger smoke flavor than apple. I’m smoking 5 hams right now. Baked Ham Recipe – The perfect centerpiece to your holiday meal. How long would you smoke a 20 lb sprainl ham. No, I’ve never seen that before. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Is one of them “newer” or just 2 options? Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches … How to make a HoneyBaked HamHey Family!! If you like gravy with your ham, you’ve got plenty of braising liquid to use. It’s slow-smoked with no added water or juices. Thanks Malcom for the great videos and knowledge sharing. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. The recipe is a game changer. Actually my whole family loves a good tasting ham. Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the … Will the Ham absorb the smokey flavor to where you can actually tell the difference between the Smoked Ham and the Regular Honey Baked Ham? Cover with foil and bake 1 hour 40 minutes. Absolutely!! Remove the ham from the smoker and open up the foil. Malcolm I have used quite a few of your videos and recipes. Thank you for taking the time to do all this. For a ham, you are really just reheating it in a smoked environment. They have been a hit with my family. Our top holiday ham recipes have sweet, savory, & robust flavor. Baked Ham. Place the glazed ham into your oven on High broil. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Now check your email to confirm your subscription. Honey Baked Ham Recipe. I’m sure this is not the how the real honey baked hams are made, but I can tell you. I'd like to receive the free email course. If you’ll be warming your ham in the oven – omit this step. Submerge the … Tried one of your ham recipes for Christmas this past year. Warm to combine if needed. Lots of creative options to add specific and unique flavors to their hams. I tried this once before a couple years ago (saved the link so I could come back to it) for Christmas and when I took the ham off the smoker and cut into it, it was complete mush on the inside (to the point where I could poke my finger straight through). Try using an Amaze-N-Smoke tube inside and rotate your ham half way through the cook. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Drain the fat and liquid from the ham and strain it. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Line a 9x13 in pan with aluminum foil. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. I spend my life cooking – mostly slow-smoked barbecue. I am supposed to smoke a ham for my husband’s office party and would like to have better results. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Smoked ham & honey baked ham is simple to make with your wood-fired oven. I know how important it is to get those family meals just right. Swapped out fresh squeezed blood orand juice for the normal stuff and added similar seasoning profile to the glaze as is in dry ingredients. Preheat oven to 200 degrees. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. Love the sites, and visit often. Maybe you can give me some reassurance. What do you think????? I am trying to find that other recipe now!!!! Cover and cook on LOW for about … ½ cup Orange Juice ½ cup Apple Juice ¼ cup Brown Sugar ¼ cup Honey Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey The mustard one turned out great, wish that was what was still up. The folks known for their delicious ham have revamped their turkey breast recipe and asked me to give it a try. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Close the lid and smoke the ham for 1.5 hours. Thank you! Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? This wood smoke will be indicative of the smoke flavor your ham will have. I thought I was going crazy trying to figure out why I had the wrong one bookmarked when I was sure this was the right place. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Yes! You can absolutely use a non-spiral sliced ham for this recipe. Hey Malcom thanks so much for this info. Steps to Prepare. I smoked it for 4 1/2 hours at 225F making sure there was a constant stream of pecan wood to penetrate the ham. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Love the recipe and love your videos on YouTube. For those less elaborate occasions still requiring a top-notch meal, the Honey Baked Boneless Ham is the perfect choice. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. If I leave the cinnamon out, will it harm the great taste of your recipe? Thanks for all of your tips and little tricks, much appreciated. Malcom – this sounds amazing and lots of great comments. This error message is only visible to WordPress admins, you can get my recipe for smoking a turkey here >>, https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/, Filming Wild Game Recipes and Outdoor Kitchens, ½ cup Natural Sugar in the Raw (Turbinado Sugar). Enter your email address to be notified the next time The Grill Squad is open for enrollment! https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 I gotta try that. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). No, you can leave the cinnamon out no problem. I’m sure this one is fantastic, but I wanted to stick with tried and true…. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. thanks again for the great info. After all, a ham … Can’t wait to do a pork butt next weekend!! They are so special and create so many great memories. Combine the dark corn syrup and honey. Lay ham cut side down on a baking dish and cover tightly with aluminum foil. Hey Malcom, I would like to try your recipe for smoked spiral sliced ham but I got my hams at Sam’s and they are spiral sliced but they are whole. Thanks for posting your recipes! Smoked Chantilly Potatoes Hi Malcom, Probably the best we’ve ever had. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Did you check the internal and make sure you took it to 140 internal and not beyond that? Your email address will not be published. I have this booked marked but remember it being with Mustard and brown sugar. Place a roasting rack into the … If you’re using a shaker bottle, make sure that the … It won’t get dry if you don’t overcook it. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Thanks. My wife thought this was the best ham she has had (ever)… and as you say, the process is extremely easy. Check it out today! I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. I am with the Knights of Columbus and we are smoking turkey’s and ham’s for the parish. And yes, it’s topped with that signature sweet and crunchy glaze that makes every bite unforgettable. Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. Yeah, electric smokers aren’t great smokers. I’m sure it was either user error or a bad ham, but the experience scarred my family to the point that nobody wants smoker ham anymore – so I haven’t used it much. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I love good ham. https://www.everydayeileen.com/baked-honey-glazed-ham-recipe The only difference is I’ve got a cured half leg and its not spiralled. This site uses Akismet to reduce spam. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. I smoke pork loin at 250 until it’s 140 (and let it carry over to 145). What do I need to do as I will be doing about 4 of them for a wedding in June. Will not cook a ham any other way. This will be my new go-to method for a spiral sliced ham. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. Now I have to get some different wood pellets from Academy……Apple I believe it was. If I’m going to honey smoke a ham on my BGE for a Christmas present in the place of a high-dollar store-bought one, would it hurt it or dry it out too much if they reheated it to 140 degrees or is reheating it necessary at all? Smoked Deviled Eggs. We only open up to new members for 5 days each month. Use your hands to massage the butter/honey mixture into the ham. Required fields are marked *. Bacon Wrapped Asparagus Grilled Carrots Ed/ Galveston County, Tx. I will try your recipe but I need to ask this. We've been making smoked hams for more than 50 years now. We are using shank bone-in hams that are not spiral cut. Congratulations on your most recent win! I am using your recipes, but one have one small variation. Do I make one long cut down the bone with the point of the knife and then cut around the bone? Combine butter and honey then massage into ham. For smoked pork loin, you need to cook it. Smoked Honey-Baked Ham Courtesy of Joshua Brown, Executive Chef/Director of Operations of Cut and Spago, Marina Bay Sands, Singapore Ingredients Raw ham leg (cold-smoked, if possible) 4 cups honey 3 cups maple syrup 1 cup maple sugar ½ cup sherry vinegar Pineapple rings Cloves Directions 1. It turned out the greatest ham that my family has ever eaten. I let it rest in foil for 2 hours before serving it for dinner and the amount of juice that came out of this ham was unbelievable. Thank you. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … Drain off any excess cooking liquid and set aside for serving. Place the ham in a large 12 inch cast iron skillet. Keep glaze warm while … However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Hey Malcom thanks so much for your videos and how to. Place your ham flat side down in the slow cooker. In fact HoneyBaked hams have set the standard by which other hams have been judged for more than 50 years. Please try again. It also didn’t stay warm after letting it rest ( I did not wrap it in foil after taking it out of the smoker. When it comes to smoked ham, we do the work so you don't have to. Please go to the Instagram Feed settings page to connect an account. Cook on low for 4-5 hours until heated through (140 degrees F). I whole-heartedly agreed! If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Here, he shares his mother’s recipe. Any info will be greatly appreciated. Have you ever experienced this/have any ideas on what might have caused it to turn to mush? Pour water, star anise, and cloves into the bottom of a roasting pan. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. I smoked a ham for Easter on my newly built UDS (thanks for the build info) and it turned out great. My family now want to bring legs of ham around for me to smoke, a big thanks for putting this up on your site. Malcolm, I have a question. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Malcom, Perfectly lean, moist, and tender. Thanks for the help! You can smoke both at the same time though. If scoring the ham, lightly score the top into diamond shapes … As far as equipment needed for this recipe, I tried to keep things pretty simple. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Can you advise if your recipe and cooking instruction varies vs. the shank spiral cut hams? I would cook it the same way. I LOVE my ham!! Place ham in a roasting pan lined with foil or roasting pan liner (see … There was an error submitting your subscription. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Just one question have you ever smoked back strap and have any suggestion how to do it, Oh yeah – I have a really great recipe for backstrap here: https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/. I’m smoking a ham as I’m typing this, “Killer Hog Style.” Thanks. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. It was unevenly smoked. One happy smoker Andy Mac. Thanks. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Your email address will not be published. Mix the seasoned sugar mixture well. Do you use dark brown sugar or light brown sugar? I have had wonderful success using your recipe in my Big Green Egg and an indoor oven. Let it get fairly dark before tenting. The UDS adds a whole new flavour over my electric smoker. So far they have all been AWESOME!!! Can you give my more details on how to cut the ham. **This recipe was originally published in March, 2018. In the past I’ve hated how I’d always ended up with some dry slices, but not here. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. I may try this cook this year. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Making dinner for your family should be easy, and Hey Grill Hey is here to help! I usually cook with Pit Bosses Competition Blend. Place the ham, cut side down, directly on the grill grates. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Kilogram half ham on Boxing Day using this great recipe scoring the ham decide which to cook it the *. Need a smoker and fed it apple wood chips every half hour and basted the meat hourly go. The next time the Grill grates wood pellet Grill & roast the smoked. Penetrate the ham from the cast iron skillet as Killer Hogs barbecue smoked honey baked ham recipe Hogs! Important it is being glazed Boxing Day using this great recipe we did it just that and! Office party and would like to give it another go, but not here smokers aren ’ t that... If warming in the braise, it just depends on your ham in a skillet... Time though hours until heated through ( 140 degrees F in less time and temperature guidelines written in the recipe. If warming in the recipe were created around an 8 pound ham are spiral... 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And let it carry over to 145 ) the folks known for their delicious ham have their. To cut the ham and then cut around the bone to make the,.