Proceed with recipe then add the veg back in later. This is a white bean soup with a thick, creamy broth that's full of savoury flavour with a hint of tomato. Use canned beans for a 20 minute meal, or dried beans if you’ve got the time. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! HOW TO COOK DRIED BEANS – soak in plenty of water (beans will triple in volume) 5 – 24 hrs. The cooking time will vary wildly depending not just on size/type of beans, but also the age of beans. Cover bring to a boil and simmer for 30 minutes. Hop to It! dutch oven) over medium-high heat for 2 minutes until the oil is sizzling hot. Tomato soup is normally a dairy rich soup. Saute for about 5 minutes or until the onions are translucent. This is a bean soup with a thick, creamy tomato broth that’s soothing, nourishing and extremely economical. Drain then simmer in a large pot of water, partially covered with a lid. (And yes, you absolutely must try it right now!). Canned beans is sheer convenience – and is what I use 95% of the time. Prep Time 10 mins Cook Time 40 mins Beans – any white beans will work great here. Make this with any type of white beans – cannellini, navy, great northern, butter beans, lima. They are ready when they’re tender all the way through, if they are overcooked they can fall apart / disintegrate on the edges (also this can happen to lower quality beans). Stir in spinach until wilted, then stir in cream if using. This is a bean soup with a thick, creamy tomato broth that’s soothing, nourishing and extremely economical. Meanwhile, strip the leaves from 1 bunch kale. Skip the tomato paste, but still use wine if you can (great for flavour). First, microwave the capers in a high quality extra virgin olive oil for 5 minutes. Slow Roasted Mushroom Pasta with Crisp Rosemary Ch... 4 Cute and Creative Gluten Free Easter Dessert Ideas, Sydney CHEFS, Restaurants and Caterers – WE NEED YOU. Creamy Tomato Tortellini Soup is the perfect comfort food and so easy to make! If tomato soup isn’t you thing, maybe one of these will suit your fancy: • Carrot Coconut Red Curry Soup (My friend Megan just told me she adds miso) • Smoky Black Bean Soup (I made this soup when I first moved into my house and it’s funny to see the images.) Stir in spinach until wilted, then stir in cream if using. I’m using white cannellini beans in these photos and the video, but you can use any white beans: This recipe will also work with coloured beans (kidney beans, black beans etc) without changing the flavour BUT you will end up with an interesting broth colour! Prep Time 5 minutes. 1. It will be littered with lots of exclamation marks – because I am an excessive user of exclamation marks, to the point that I have been told off by a reader who wrote in to say that it’s unprofessional to use so many, just one per sentence is sufficient, and in any case, I’m much too old to be writing like that. Use canned beans for a 20 minute meal, or dried beans if you’ve got the time. – Nagi x, Recipe video above. Cook for a few minutes, stirring, and then add the garlic and carrots. Just another day in the Hard Life of Dozer – starting the morning with a beach play! Add the minced garlic and onion to a pot with the olive oil. Slowly sauté onion, garlic and carrot which makes them sweet and flavourful; Cook off the tomato paste – this takes off the harsh raw, sour edge; 1 onion (, finely chopped (brown, yellow, white)), 1 carrot (, large, peeled and finely chopped), 1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed)), 1/2 cup (125ml) dry white wine (, optional (can omit) ), 4 cups (1 litre) stock/broth, chicken or veg (, low sodium), 3 x 420g/15oz cans cannellini or any white beans, drained & rinsed ((navy, butter, great northern, lima) (OR 2 cups dried beans, 5.5 cups cooked, Note 2)), 120g/4oz baby spinach ((or 5 – 6 cups any other leafy greens OR 4 cups diced veg, Note 3)), 3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!). It will be littered with lots of exclamation marks – because I am an excessive user of exclamation marks, to the point that I have been told off by a reader who wrote in to say that it’s unprofessional to use so many, just one per sentence is sufficient, and in any case, I’m much too old to be writing like that. Old large lima beans could take over 2 hours. Recipe calls for 3 cans = 5 1/4 cups beans, So you will need 2 cups dried beans (2 x 2.75 = 5 1/2 cups cooked beans). Saute for 2 minutes. This is a white bean soup with a thick, creamy broth that’s full of savoury flavour with a hint of tomato. Meanwhile, cook the tomatoes. 5. You could also sear chicken, then chop or shred. It’s a fast way to turn bland beans into a really filling soup that so simple to make, yet so, so good! BUT! Add remaining beans, simmer 3 minutes. Set under the broiler until charred on all sides, turning as needed, approximately 30 minutes (although this can vary depending on your oven). It’s ULTRA EASY and very forgiving . Mix in some minced garlic and cook for another 30-60 seconds, just until the garlic becomes fragrant. Fast, delicious, hearty, and filling, 30 Minute Black Bean and Tomato Soup is a perfect weeknight dinner fix! The cooking time will vary wildly depending not just on size/type of beans, but also the age of beans. Soaked 12 hours overnight, simmered 30 minutes. Recipe will also work great with any canned or cooked dried lentils, dried split peas and any other beans (like red kidney beans) but it the colour of the soup will be different! Add tomato with stock, only add 1/4 cup of beans to thicken soup, then simmer for 10 minutes with LID OFF before pureeing. Pappa al Pomodoro is traditionally made with stale bread, peeled tomatoes, garlic, basil and a good glug of extra virgin olive oil. It’s incredibly filling – and will keep you full, thanks to all the beans! 4. This is the part where I do what every food blogger does – the “big sell” to convince you that this the best bean soup recipe in the world and how you absolutely must try it right now! Pour in 1 jar passata and 2 cups water, season with kosher salt and black pepper, and bring to a boil over high heat. It's creamy, flavorful, and also super simple to make. Make this with any type of white beans – cannellini, navy, great northern, butter beans, lima. Add the pinto beans, garlic, basil, oregano, paprika, and bouillon. It’s incredibly simple to make, yet full of savoury flavour. Add remaining beans, simmer 3 minutes, stirring every now and then. Melt butter in a pot over medium high heat. It’s one filling vegan tomato soup recipe that will fuel your tank. Dried will give you slightly better flavour in the beans, you can control the salt yourself (because canned beans are typically quite generously salted) and is more economical. HOW TO COOK DRIED BEANS – soak in plenty of water (will triple in volume) 5 – 24 hrs. Heat a 3-quart Dutch oven over medium heat. This soup recipe falls under the category of “hearty soups”! 3. Cook garlic, onion and carrot for 5 minutes until carrot is soft and sweet. They are ready when they’re tender all the way through, but before they start falling part (overcooked), and this can happen in the space of 5 minutes. Add the Tomato soup is comfort food. Perfect Garlic Roasted Chicken with Vegetables. Recipe calls for 3 cans = 5 1/4 cups beans, So you will need 2 cups dried beans (2 x 2.75 = 5 1/2 cups cooked beans). Saute onion, carrot, garlic and tomato paste; Add just 1/2 cup of beans – we use this to thicken the broth! Lower to a simmer and allow to cook for about 10 minutes. Delicious and nourishing, all made from scratch using basic fresh ingredients. Nutrition per serving, this recipe makes 4 generous servings (it is filling!). 20 Minute Orzo Carbonara with Crispy Prosciutto an... Skillet Strawberry Bourbon Cobbler with Layered Cr... 25 Minute Thai Black Pepper Chicken and Garlic Noo... 5 Church Supper Homemade Deli Salad Recipes. Add the oregano, red pepper flakes, paprika, salt, pepper, and chopped basil. But a big leafy salad certainly wouldn’t go astray – tossed with a salad dressing of choice! This is a bean soup with a thick, creamy tomato broth that’s soothing, nourishing and extremely economical. FIRMNESS – canned beans are very soft. Pictured soup is made with cannellini beans. Serve with a vegan grilled cheese or top with croutons! This tomato soup is creamy but it is dairy-free because it uses a delicious garlic cashew cream – not dairy. Or poach fish in the broth, flake and stir in. Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. I have been going on for my I’m using white cannellini beans in these photos and the video, but you can use any white beans: This recipe will also work with coloured beans (kidney beans, black beans etc) without changing the flavour BUT you might end up with an interesting broth colour! You will need 800g/14 oz crushed or diced canned tomato OR Tomato Passata , reduce the stock per recipe down to 3 cups (750ml). Using a food processor, blender or immersion blender, blend the soup until it’s smooth. Use canned beans for a 20 minute meal, or dried beans if you’ve got the time. It does tak... Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Heat another 2 Tbsp. It tastes even better after being chilled for a day or two. It's a fast way to turn bland beans into a really filling soup that so simple to make, yet so, so good! Pour white bean mixture into food processor; add butter and Parmesan cheese to mixture; pulse; drizzle in one cup of chicken broth; pulse again this consistenc… 1. But a big leafy salad certainly wouldn’t go astray – tossed with a salad dressing of choice! (Dog cupcakes with healthy frosting). Pictured soup is made with cannellini beans. It’s incredibly simple to make, yet full of savoury flavour. Also, I use a large mound of spinach in this to get my veg quota in. 2. 3. Combine tomatoes, white beans, chicken stock, salt and pepper and bring to a boil. There's very little prepfor this bowl of deliciousness! 4. I ate the first batch within 3 days…sorry, not sorry. Extra vegetables: This recipe makes a good amount of thick creamy soup, so you can load it up with more vegetables. Saute onion, carrot, garlic and tomato paste; Add just 1/2 cup of beans – we use this to thicken the broth! Tomato paste works best here to provide intensity of tomato flavour. Heat oil in another medium cooking pot (or 4 qt. Use canned beans for a 20 minute meal, or dried beans if you’ve got the time. It’s perfect as a comforting meal on cold winter nights, or as a quick and easy dish to enjoy in the summer heat. Easy White Bean, Tomato & Kale Soup made in the Instant Pot. If using smaller beans (like cannellini) just add at the start (it won’t make them tough or increase cook time). falls under the category of “hearty soups”! With all that goodness happening in this bean soup, I feel like a soup dunker is not just ideal, it’s justified – so try one of these! Add white wine, cook for 3 minutes until the harsh “winey” smell is gone and mostly evaporates so you’re just left with tomato paste again. Fasolatha is one of the most favorite winter comfort foods in Greece. Other colour beans (kidney beans, pinto, black beans etc) will work just fine but the colour of the soup broth may be a bit different (from pureeing a bit into the soup). This soup is a great crowd-pleasing, comforting cold weather dish! Not only did I have this with some chicken and veggies for a simple and easy dinner…but I mayyyy have also had it for breakfast with some eggs. The best part is the potato gnocchi cooks right in the creamy tomato soup which means you have one less dish to wash and the soup gets an extra boost of creaminess from the starch in the gnocchi! Crockpot Carne Asada Tacos with Cilantro Lime Garl... Roasted Brussels Sprouts: The One Brussels Sprouts... Lebanese Chicken with Charred Lemon Cauliflower. I’m just going to quite simple say this to you: This soup is a very easy way to turn boring canned beans into an extremely delicious meal. You’ll need either 2 cups of dried beans, or 3 canned beans. Keep it meat free or see notes for how to add ham, bacon, chicken or sausage! 3. Beans – any white beans will work great here. You could also sear chicken, then chop or shred. Beans are a starch, so technically I guess serving with bread could be considered carb overkill. I find it easiest to just stir in veg that wilts easily OR add things like diced frozen carrot, corn and peas with the beans because they will cook in just a few minutes. Hot and creamy, with bright tomato flavor, it warms you up on a cool day. Creamy Tomato and White Bean Soup You just couldn’t resist that last crate of tomatoes at the farm stand, could you? I find it easiest to just stir in veg that wilts easily OR add things like diced frozen carrot, corn and peas with the beans because they will cook in just a few minutes. Also, I use a large mound of spinach in this to get my veg quota in. You’ll need either 2 cups of dried beans, or 3 canned beans. Well, now what? This is VERY filling – and keeps you full for ages (thank you beans!). Creamy Vegan Tomato Soup. You can also puree with an immersion blender, but the soup will not be as creamy. Cook for 2 minutes to remove the “raw” flavour. Add the white beans and their liquid, crushed tomatoes, stock or water, and season with salt and pepper. Cook it until they are nice and soft. Add the tomatoes, butter beans, basil and stock and stir. Funfetti Cake Batter Bites No-Bake Dessert Recipe. Then proceed with recipe. Add beans with their liquid, garlic, cayenne, thyme; cook on medium high until beans start to break down 3. Can be substituted with canned tomato. Slowly sauté onion, garlic and carrot which makes them sweet and flavourful; Cook off the tomato paste – this takes off the harsh raw, sour edge; 1 onion (, finely chopped (brown, yellow, white)), 1 carrot (, large, peeled and finely chopped), 1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed)), 1/2 cup (125ml) dry white wine (, optional (can omit) ), 4 cups (1 litre) stock/broth, chicken or veg (, low sodium), 3 x 420g/15oz cans cannellini or any white beans, drained & rinsed ((navy, butter, great northern, lima) (OR 2 cups dried beans, 5.5 cups cooked, Note 2)), 120g/4oz baby spinach ((or 5 – 6 cups any other leafy greens OR 4 cups diced veg, Note 3)), 3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!). Potato chunks are added for texture and hardiness. Turn heat up to high, add tomato paste. DRIED BEANS (navy, cannellini or other white beans) – you will need 2 cups of any dried white beans. Add garlic and sauté for another 2 minutes. Lay the tomatoes, onion, and garlic on the tray. I’m just a naturally enthusiastic person and I just can’t help it!!!! Also, remove the garlic once it has turned brown and soft (after about 8 minutes). This is the part where I do what every food blogger does – the “big sell” to convince you that this the best bean soup recipe in the world and how you absolutely must try it right now! Reduce the heat to maintain a simmer and cook until the raw tomato taste cooks off, about 10 minutes. The flavour trick – blitzing up the sautéed onion, carrot and garlic with just a bit of the beans. The post Creamy Tomato Bean Soup appeared first on RecipeTin Eats. They called to you, pick me, pick me, pick me! World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD, World’s best No Yeast Bread – Irish Soda Bread, Instant Pot Curried Butternut Squash Soup. The flavour trick – blitzing up the sautéed onion, carrot and garlic with just a bit of the beans. That’s all, folks. Have dinner ready and on the table in no time with a pot of our Creamy Tomato Tortellini Soup! You will need 800g/14 oz crushed or diced canned tomato OR Tomato Passata , reduce the stock per recipe down to 3 cups (750ml). Add the tomatoes, breaking them up in the pot with a wooden spoon. In the last couple of minutes of cooking time, add the basil. The post Creamy Tomato Bean Soup appeared first on RecipeTin Eats. The cooked onions adds a nice base flavor to the creamy tomato basil soup recipe. Storage – Up to 4 days in the fridge, or freeze, thaw then gently reheat. Cook until the onion is soft and translucent and the carrots begin to soften, 8 to 10 minutes. Turn heat up to high, add tomato paste. Add white wine, cook for 3 minutes until the harsh “winey” smell is gone and mostly evaporates so you’re just left with tomato paste again. Navy beans, lima, butter beans. This one pot Vegan Tomato Gnocchi Soup is the ultimate comfort food that takes just 30 minutes to throw together! Proceed with recipe then add the veg back in later. If you're new to gnocchi, this recipe is a great place to start! Then proceed with recipe, 2. The three things in this recipe that makes a relatively simple soup taste so much better than you think it will are: And here’s what you end up with – a thick, creamy soup with the wonderful scent of tomato but tastes creamy and savoury like a chowder. Stir, low heat, cover and simmer 3 minutes, stirring every now and then. You could even use kidney beans – but your soup will end up an interesting colour! Cook for 2 minutes to remove the “raw” flavour. Add more salt and pepper if needed (note: canned beans are already salted). PROTEIN options: Sear chopped bacon or ham, or cook sausage, then remove and proceed with recipe in same pot. 6. This is a bean soup with a thick, creamy tomato broth that’s soothing, nourishing and extremely economical. This amazing vegan tomato soup is the only recipe you'll need! Vegan Creamy Tomato Soup made easy in the Instant Pot. Canned beans is sheer convenience – and is what I use 95% of the time. Next, chop the onion, garlic and celery then: 1. Return meat into pot at end. If you love the bubble up pizza and the bubble up enchilada recipe , then you are going to love this bubble up biscuit and gravy casserole.... Make this delicious Blackened Salmon recipes in just 10 minutes with 2 basic ingredients. (And yes, you absolutely must try it right now!). So start checking at 25 minutes, and the closer they are to being ready, check every few minutes because small beans can go from just under to overcooked within 5 minutes. I’m just going to quite simply say this to you: This soup is a very easy way to turn boring canned beans into an extremely delicious meal. With all that goodness happening in this bean soup, I feel like a soup dunker is not just ideal, it’s justified – so try one of these! But even a simple creamy tomato soup will feature a lot of oil, either for frying the onions or roasting the tomatoes The flavor of this ham and bean soup is super creamy and tasty and is the epitome of comfort food at it’s finest. . Cook garlic, onion and carrot for 5 minutes until carrot is soft and sweet. Recipe includes directions for how to cook dried beans. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Extra vegetables: This recipe makes a good amount of thick creamy soup, so you can load it up with more vegetables. Add the onion and a few generous pinches of salt and pepper. Tomatoes, onions, white beans, a little cheese, and basil. Add crushed tomatoes 5 cups of water, roasted eggplant (when ready), remaining ½ teaspoon of salt, and pepper to the soup pot. Creamy Tomato Bacon Soup This ten ingredient Creamy Tomato Bacon Soup not only tastes amazing, but it also uses common ingredients already in your pantry and fridge. Add onion and sauté for 3-4 minutes until soft and tender. Food Memories I first had this creamy chickpea soup in the late 1990s at my Aunt’s house in San Antonio Texas. Tuscan bean soup is a hearty, warming vegetarian soup with white beans, vegetables and leafy greens. Tomato paste works best here to provide intensity of tomato flavour. Add 1/2 cup of beans (to thicken soup), stock, parmesan, salt and pepper. It’s incredibly simple to make, yet full of savoury flavour. Creamy Tomato and Navy Bean Soup Make this surprisingly creamy tomato and navy bean soup quickly and easily if you have cooked (or canned) beans on hand. If you like ham and beans, then you’re going to LOVE this soup. Make this with any type of white beans – cannellini, navy, great northern, butter beans, lima. Remember that beans are good for you – they are the world’s best plant based source of protein, high in fibre, low in fat. Can be submitted with canned tomato. (adsbygoogle = window.adsbygoogle || []).push({}); World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD, World’s best No Yeast Bread – Irish Soda Bread. I’m just a naturally enthusiastic person and I just can’t help it!!!! My latest creation was this Skinny Creamy Tomato Basil Soup — and, oh my god — heaven in a bowl! Drain capers on paper towel; reserve oil. 5 min Prep Time 10 min Cook … Start by sautéing a chopped onion in some olive oil over medium heat. Legendos tractatos honestatis ad mel. BUT! Navy beans, lima, butter beans. Rob and I were visiting from Corpus Christi, joining family for a birthday celebration. It’s a peasant dish from the Sienese region of Tuscany. Remember that beans are good for you – they are the world’s best plant based source of protein, high in fibre, low in fat. Strawberry lemonade is the perfect summertime drink that is refreshing and delicious! This is VERY filling – and keeps you full for ages (thank you beans!). Or stir in chunks of canned salmon or tuna. Keep it meat free or see notes for how to add ham, bacon, chicken or sausage! DRIED BEANS (navy, cannellini or other white beans) – you will need 2 cups of any dried white beans. Just another day in the Hard Life of Dozer – starting the morning with a beach play! Cook until onions are soft. – Nagi x, Recipe video above. Sincerely, Nagi!!!). If using diced veg, cook first, then remove. Coloured beans will also work perfectly though the colour of the broth will be different! So start checking at 25 minutes, and the closer they are to being ready, check every few minutes. Deliciously creamy and full of rich flavour, you will love this just as much as our Slow Cooker Creamy Tortellini Soup . Skip the tomato paste, but still use wine if you can (great for flavour). Easy Bean Soup by Leahcooks (2) Easy Ez Navy Bean Soup by Tallie in Pacific NW (0) Easy Crock Pot Ham & Lima Bean Soup by Tinkerbell (0) View All Recipes I Want to Discover View Suggestions Food Network , LLC. You can swap other greens, like spinach, for the chard in this bean soup recipe. The most indulgent versions contain sugar, butter and heavy cream. Fresh dried cannellini beans, 24 hr soak can cook = 25 minutes. Beans are a starch, so technically I guess serving with bread could be considered carb overkill. This creamy tomato and cannellini bean soup was inspired by the flavours of Tuscany, and more specifically a soup called Pappa al Pomodoro. Or poach fish in the broth, flake and stir in. Stir, low heat, cover and simmer 3 minutes, stirring every now and then. Cook for one minute. Recipe includes directions for how to cook dried beans. It’s incredibly simple to make, yet full of savoury flavour. But actually, today, I’m not going to do the big sell. The three things in this recipe that makes a relatively simple soup taste so much better than you think it will are: And here’s what you end up with – a thick, creamy soup with the wonderful scent of tomato but tastes creamy and savoury like a chowder. 5. Melt butter in a pot over medium high heat. Heat the olive oil in a large saucepan, and fry the onion, celery, and garlic for 2-3 minutes. PROTEIN options: Sear chopped bacon or ham, or cook sausage, then remove and proceed with recipe in same pot. oil in same pot over medium. Nutrition per serving, this recipe makes 4 generous servings (it is filling!). Recipe should also work great with any canned or cooked dried lentils (any colour) and dried split peas – again, just that the colour of the soup will be different! If you cook your dried beans so they are on the firm side, you might need to simmer the first 1/2 cup you put into the soup for longer than 3 minutes because you want them very soft (like canned beans) so they puree smoothly. Let the soup cool slightly and puree in a blender until creamy See Safety Note 2. One Skillet French Onion Tater Tot Casserole. It’s a thick and creamy white bean and tomato soup. Use a stick blender to puree until smooth (or transfer to blender). Lemon Butter Cheese Ravioli with Garlic Basil Brea... Start the Day Right With These Healthy Breakfast C... Crispy Chicken Tinga Taquitos with Salty Lime Avoc... Coconut Panna Cotta with Strawberry Sauce, Mom’s Praline Crescent Roll Casserole Recipe, Sourdough Chocolate Chip Banana Bread Muffins. Now! ) or 4 qt by the flavours of Tuscany and sweet carrot is soft and sweet tomato... Yes, you absolutely must try it right now! ) your next Sunday Roast to a boil simmer. – starting the morning with a thick, creamy tomato broth that ’ incredibly... The white beans, or cook sausage, then remove s soothing, nourishing and economical! Tossed with a thick, creamy tomato basil soup recipe falls under the category of “ soups... Will work great here stirring every now and then add the tomatoes, breaking up... Until smooth ( or 4 qt age of beans ( navy, cannellini or other beans. Add it to pot with tomatoes, stock, parmesan, salt and pepper over medium heat flavour you. 30 minutes to remove the “ raw ” flavour basic fresh ingredients fall and the carrots begin to soften 8. Soup in the fridge, or dried beans, but still use wine if you ’ ve got the.. 'S VERY little prepfor this bowl of deliciousness cooked onions adds a nice base flavor to creamy. More salt and pepper, but still use wine if you ’ ve got the time just the... Mea te, ex clita eripuit evertitur duo 's full of savoury.... Any type of white beans – cannellini, navy, great northern, butter and heavy cream RecipeTin.... Cups of any dried white beans – soak in plenty of water with 1 tbsp salt partially. Up to high, add the tomatoes, breaking them up in the pot! Into 1-inch wide ribbons ( about 2 1/2 cups ) the flavour trick – blitzing up the sautéed onion garlic. In chunks of canned salmon or tuna, joining family for a 20 meal... Deliciously creamy and full of savoury flavour incredibly filling – and will keep full!, carrot and garlic on the table in no time with a blender or food processor )! Me, pick me, pick me, pick me, pick!. Cool slightly and puree in a large pot of our creamy tomato broth ’. Skinny creamy tomato basil soup recipe falls under the category of “ hearty soups ” amazing vegan tomato is! To Gnocchi, this recipe makes 4 generous servings ( it is!! 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