4 cups tomato juice; 2 tablespoons all-purpose flour; 1 cup milk; Salt and pepper; Instructions. Cook Time 45 mins. This combination is to DIE for! We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that’s gravy enough to suit us. If using fresh tomatoes, simmer the gravy for 10-15 minutes, until tomatoes are tender. Prep Time 20 mins. TOMATO GRAVY. Here is another of Marcia Adam's great Amish recipes - Tomato Gravy. Season with salt and pepper. ). Slice the tomatoes and dredge in the flour. Stir the butter and flour into the bacon drippings. 2 ounces all-purpose flour 1 1/2 28 oz can Tomato. Meat. This summer I visited R and E sales, a large bulk food store in the Amish community at Adams County, Indiana. Cut up tomatoes in bowl. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! 7 ounces bacon fat. The recipe above appears in: This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Fry bacon in skillet over medium heat until golden brown. Baking & Spices. This is a basic Southern tomato gravy recipe inspired by the book Victuals, which I highly recommend. What exactly makes a recipe ‘Amish’? Melt the butter in a frying pan. My mama made countless batches of biscuits and This is a recipe I made up to make boring scrambled eggs a little more palatable, HOWEVER, I add it to pasta, potatoes, grilled chicken- it’s good on everything. I make them for him and it is so easy and simple to make a tomato gravy. 1/4 teaspoon pepper. pepper. Preparation. Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. 3 cups of milk, divided. In our house, meatloaf is a great comfort food on a cold blistery winter day. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Bring to a boil again and remove from heat. Is there a set of guidelines or rules for this category of food? Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. Continue to cook remaining mush, adding oil to the skillet as needed. Amish Country Casserole is an easy and budget-friendly meal. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in … R and E … Put bacon drippings in a hot skillet on stove top. Add the tomatoes, mix well and cook on a medium flame for 4 … 3 ripened tomatoes ; 1/4-1/3 cup flour ; 4 tablespoons butter or margarine, melted ; 2 tablespoons brown sugar ; 2 1/2 cups milk; Instructions When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Add in the tomatoes slowly when the gravy's desired thickness has been reached. Dredge 3 or 4 slices in the flour and fry them over low heat until golden brown on both sides. ~~Tomato Gravy~~ “Greater than the sum of its parts” Okay, before I offend any southerners, no, this is not traditional tomato gravy. So, full disclosure: I have no idea if this is a true Amish recipe. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. >> 1/4 cup Bacon drippings, fresh. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Recipe by Just A Pinch Recipes. 6 ingredients. This dish is truly a taste of Louisiana Cajun Country. TOMATO GRAVY 2 Tbsp. Tomato Gravy 1 quart of tomato juice salt pepper 3 cups of milk, divided brown sugar 2 tablespoons flour. Bring tomato juice to a boil. Nov 21, 2012 - My husband loves my tomato gravy and he put the tomato gravy on biscuits. 1/4 teaspoon garlic powder. 1 quart of tomato juice. brown sugar. 24 ounces whole milk. 318. The Best Sweet Potato Casserole EVER (My step-mom’s recipe). Pour tomatoes in a saucepan or skillet. …or read on to learn about one Amish business’s clever recipe giveaways (plus Amish takes on Tomato Gravy, KFC Cole Slaw, and Grape Nuts). Ingredients. Simmer over medium heat about 15 minutes, or until tomatoes are tender. If using canned tomatoes, just allow the sauce to come to the appropriate heat. ... Amish Recipes .. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. Season with a little more salt and pepper if necessary. bacon fat 1/4 cup onion, minced 3 Tbsp. Remove the pan from the heat and stir in the chopped tomatoes with the juices. Amish cooks are masters of making tasty sauces, gravies, and dressings. If the gravy is a little lumpy, use a metal whisk to help combine the flour. In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. Classic Meatloaf Recipe with a Tomato Soup Gravy. Tomato Gravy Over Biscuits. Add 2 … Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Enjoy the recipes below from Amish and Pennsylvania German sources. Some claim that tomato gravy isn’t really gravy since it isn’t always made with meat drippings and served over meat. Add butter. Includes Amish home remedies. This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. You can vary it in many ways I mention above, and serve it with most meats, fish or with a starch such as grits, biscuits or rice. Serve with maple syrup or tomato gravy (recipe follows). Pour over cubed bread. A reader requested a tomato gravy recipe. Add the salt, pepper, sugar and garlic powder and mix with a spoon. brown sugar AMISH COUNTRY CASSEROLE. I’ll share my sister Liz’s recipe. Produce. flour 1 bay leaf 1 1/2 cups tomato juice or chopped canned tomatoes 2 tsp. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. 4 1/2 ounces butter 5 1/3 pounds crushed tomatoes Two 12-ounce cans evaporated milk. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt’s recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom’s touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) Strain the gravy through a sieve into a warmed jug. I have heard of serving homemade tomato gravy over rice. Preparation. Melt butter in a large saucepan over medium heat. Add to boiling tomato juice. I’ll share my sister Liz’s recipe. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. Brings back wonderful memories of another lifetime over 50 years ago. Mix together flour and milk. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. A reader requested a tomato gravy recipe. Dressing Recipes (If using juice, then just bring it up to a simmer, and continue. Tomato gravy is a home kitchen specialty rarely seen in restaurants. A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. salt. This goes wonderfully with fried scrapple. Bring the gravy to a simmer and cook for 4-5 minutes, stirring to lift the juices and sticky sediment from the base of the tin. Reduce heat. Deselect All. Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute. Total Time 1 hr 5 mins. A lot of people love it over rice or cornbread, too. DIRECTIONS. 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