To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This has everything to do with the fact that the bone simply makes the ham taste better—it maintains the flavor and keeps its moisture in check, so you don’t need to worry so much about it being too dry. nicer to look at when glazed or garnished, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Spiral Ham. Cured Ham: choose one that is firm and plump; meat should be finely grained and rosy pink. And as thin slices of pink meat lift easily off the bone with just the touch of a meat fork, lots of us will be wondering about the history of spiral-sliced ham—specifically, how, oh how, did this most magical of holiday meats come to be? In any case, you can also get spiral hams bone-in, which tends to lead to better flavor, or for the easiest carving ever, grab a boneless spiral-sliced ham. Spiral Ham (1) 7-8 lb. © 2020 CHOWHOUND, A RED VENTURES COMPANY. ALL RIGHTS RESERVED. The bone is removed before the ham is processed and sealed tightly in its packaging. ham) at the time of writing. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Individual slices may also be warmed in a skillet or microwave. I have prepared this ham two different ways. In the latter case, if you don’t want to use that probably-syrupy-sweet glaze, you can easily whip up your own—with ingredients like honey, maple syrup, or orange marmalade instead of high-fructose corn syrup. Northern Meats in Ishpeming Michigan is the only butcher store that will spiral slice a Dearborn ham for you in their store. Just place a sheet of foil over the top, and cook for about 30 minutes at most. If you're looking for more flavor, opt for a bone-in ham. Cook the bone-in ham for about 2½ hours total. There’s a definite crowd following for bone-in ham! Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. However, because it is presliced, which compromises the shelf life of any meat product, it should be used or frozen by its expiration date. Best served at room temperature. Hacking through an un-spiraled ham on the buffet table at holiday time was a mess, and diners often ended up … ($28.51 for a 13.26-lb. Cover spiral ham … We’ve been selected Best Ham by three different national magazines! Add the ham, cut-side up, as well as the parsnips and carrots. Spiral-sliced ham was as welcome a food invention as sliced bread. Considering how expensive the branded HoneyBaked hams are, many will. We all love spiral ham and over the years I have perfected the recipe for the best glaze and tender meat. Instead, read on to find out what type of ham will work best for you. Depending on the size of your family/crowd, you can opt for either half hams or whole hams, and select either shank ends, which taper to a skinnier point, or butt ends, which are more uniformly round. ham. In 1981, Hoenselaar’s patent expired, and now you can buy spiral-cut hams in grocery stores everywhere. A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. SKU: 3523M Categories: Dearborn Spiral Ham, Ham & Turkey. You may unsubscribe at any time. Anyone tried it? (Here’s how.). Taylor is a food, parenting and health writer. As the ham rotates, it gradually lowers on the spikes, creating the spiral. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter. Even though the thought of cooking any other type of ham might feel like cheating on a holiday staple, it’ll be worth venturing into uncharted territory. All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Spiral sliced hams are a great invention. But it’s hard to beat the fact that boneless ham is so darn easy to cook and serve. And they’re pretty darn affordable. Deliciously Moist and Maple-Glazed When the occasion calls for a centerpiece that is magnificent, yet easy to serve, our spiral-sliced hams are the perfect choice. And when the occasion is a smaller gathering or family meal, our petite spiral-sliced hams offer all the versatility and flavor you're looking for. Originally, HoneyBaked stores were the only places where you could get a spiral-sliced ham. Butchers create spiral hams by making a continuous, even cut with a machine all the way around the ham. Their Market Pantry hickory-smoked spiral-sliced bone-in ham is $1.29/lb. It has a sticky … For fully cooked bone-in hams, set the oven to 325°. Spiral hams are cut from a pig’s leg and are cooked, brined, and sliced as per the above-outlined helix technique before being shipped to stores. No one needs to know you got a little help in the kitchen. Because bone-in hams are hard to cut, spiral-cut hams came about. You only need to warm it up and add a glaze (totally optional, but it’ll help boost the flavor). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. What Is Spiral Ham? The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. HoneyBaked spiral ham is tender, juicy, moist and absolutely delicious. Taste of Home is America's #1 cooking magazine. Spiral-cut hams (which are cut around the bone) make it easy to maintain flavor without having to carve the meat yourself. When you buy something through our retail links, we may receive a commission. The flavor of a sugar-glazed spiral ham is almost better than a bowl of homemade candy (and that’s coming from a sugar lover). Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Loved the ham and glaze. Season. Even though the bone is still there, you have clear cutting lines to follow while slicing. And all of our hams are made the same way - using Harry's process and standards that have been passed on to his children and grandchildren. Tender and mouthwatering, this bone-in spiral ham is the convenient–and incredibly delicious–way to serve up a family feast. The bad news? It is nearly impossible to spiral cut a ham at home; this is best left to the professionals! This is a quick and easy smoker recipe for the holidays. Some spiral hams come pre-glazed, but many include the glaze in a little bag within the foil or netting around the ham. Your guests will be delighted by the flavor and you'll get all the credit. Spiral ham is a precooked or smoked product, which helps the longevity of its shelf life and only requires a reheating process to be consumed. Most spiral hams are bone-in, but some butchers may sell boneless versions, as well. The secret of the spiral-sliced ham’s seductiveness is twofold. This product has a … A spring-loaded slicing blade cuts through the meat, stopping when it meets resistance from the bone. Add to cart. Cooking a spiral-sliced ham is literally as easy as a few steps, and it is the perfect dish for a large gathering. 24-36 servings per roast Our Holiday Hams are perfect for a dinner party or holiday celebrations. Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. How to select. But it’s important to know that spiral ham isn’t the only kind of ham out there. Hoenselaar found a clever way to mechanically navigate the ham bone, the bane of meat carvers through the centuries. Trader Joe’s Ham Price Cured: Refrigerate in original wrapping one week. The ham still looks like ham, thanks to the salt and water that keep it together. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Perfect for Easter and Christmas dinners, they usually come with their … Cook’s Illustrated has done tastings of supermarket spiral-sliced hams (link is available to subscribers only); it found that bone-in hams that didn’t add water to the meat were the best, and recommended the Cook’s Spiral Sliced Hickory Smoked Bone-In Honey Ham, which had a “nice balance of smoke and salt” and “genuine ham flavor.” The Carando Honey-Cured Spiral Sliced Ham was called “too wet” (ick), and the Hillshire Farm Bone-In Brown Sugar Cured Ham (Spiral-Sliced Ham) was “spongy and cottony.”. What is a Spiral Cut Ham? There’s a definite crowd following for bone-in ham! Since these hams are pre-cooked and have a deliciously mellow flavor, they're perfect for those who enjoy a rich ham flavor without the bolder salt curing process. Remember, boneless ham is already cooked. Preheat 325. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Don't get me wrong. Preparation. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Plenty of meat still left in these bones and I use it for ham salad and Ham & Navy Bean or sometimes Senate Bean soup. And second, its glaze, usually sweet and sticky (we’ll get back to that in a second). If it is missing, people wonder if something is wrong. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Remove spiral ham from package, reserve the liquid. It is easy to make, delicious and great for feeding a crowd, especially during the busy holiday season. Dearborn's Famous Glazed Spiral Sliced Ham (Half) quantity. When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham. First, the ingenious manner in which it’s cut. Cut by a machine at the processing plant or a butcher, this technique slices a bone-in ham in one continuous spiral, leaving the meat on the bone in its original shape. Pour package juices in the bottom of the pan to avoid drying it out. Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.In addition, numerous ham products have … No matter what the occasion - holiday, picnic, party or family gatherings, a HoneyBaked ham will be the center of attention. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. available year-round. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Even though bone-in hams are simply nicer to look at when glazed or garnished, this doesn’t completely erase the fact that bone-in ham can be tough to work with—seriously, have you ever tried cutting bone-in ham? Description Additional information Description. The first time I prepared this ham I simply placed it in a roasting pan and prepared the glaze and bake as directed on the package. All featured products are curated independently by our editors. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. The butt is a bit leaner, if that’s what you like. After the "ham holidays," I like to buy a Honey Baked Ham hambone from one of their stores. The Holiday Ham Company has been serving families all over the country for over 30 years. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, the spiral-slicing machine, patented in 1952 by Harry J. Hoenselaar, HoneyBaked glaze is simply sugar and spices, caramelized into crackle with a blowtorch, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Slow-cooked and smoked for up to 24 hours. Ham. This means when you’re cooking a ham, you just want to heat it through. Find the right glazed, baked or slow-cooked ham recipe for dinner. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. How to Cook Spiral Ham Without Drying It Out. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. You never actually need to cook a spiral ham, just bake them enough to warm them up and get the “natural juices” often touted on the label flowing; too long in the oven and spiral hams will turn dry and chewy, no matter how much water has been added or brine injected. The good news? It came out juicy and had a sweet flavor from the glaze.. With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Cook the ham: Pour 3 cups of water into a 7-quart slow cooker. Ham 411 Below are prices, shipping costs, weight, and tasting notes for the six hams we bought. The only difference between them and the one from the grocery store is the PRICE. Conveniently pre-sliced, these hams are easy to carve and serve. Set the oven to about 325°, add about a half cup of water to the baking dish and season. Of course, supermarket hams generally won’t have the amazing, crackly glaze of a real HoneyBaked. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Because it’s processed, boneless ham isn’t always as flavorful—and despite the added water, it can be a little dry. ham) at the time of writing, or the Appleton Farms Spiral Sliced Hickory Smoked Honey Ham for $1.99 per lb. Historical opinion on Chowhound has favored the hams from Trader Joe’s and Safeway, though it was mixed on Costco’s Kirkland spiral-cut. Cook the ham, facing downward on its flat side, in a pan. (Note that shipping costs were to New York. Watch this video: The same Harry J. Hoenselaar who invented the machine, by the way, also founded HoneyBaked Ham in Michigan in 1957, which grew into a national chain over the years. $55.00. The spiral-slicing machine works by skewering a ham (or any other meat) vertically on spikes at top and bottom. 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