And my husband now thinks I’m a pro so thank you so much for sharing it! more salt, pepper, lime juice, soy sauce, sugar, etc. I just made a soup with coconut milk for the first time in ages. Tomato, Basil, and Mozzarella Chicken – A healthier twist on chicken parmesan because there’s NO breaded chicken! We cheated and used Glad the frozen veggies saved time! 1 red chilli, sliced diagonally (optional) Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Grill the skewers for 15 minutes, turning as you cook. My FAVORITE EASY CHICKEN RECIPES are ALL HERE. What to serve with Thai Coconut Chicken? asparagus and served it over Jasmine rice. I also just used a bag of frozen stir fry veggies to cut down on the chopping time. Rice? So versatile and healthy. One-Skillet Balsamic Chicken and Vegetables –  A tangy-sweet balsamic glaze coats juicy chicken and crisp-tender veggies! Serve as is or with rice if you like. Thanks for trying the recipe and I’m glad it came out great for you! My daughter broke both arms within 18 months of each other due to sports injuries and I am well aware of what life in casts is like…for everyone involved! Pat chicken dry and rub with 1 tablespoon coconut oil, season inside and out with roughly ¾ of the seasoning mixture. Thanks again =). Love love love this recipe and it’s versatility… cannot wait to whip this up! Add shrimp and cook until just pink. Coat pan with cooking spray. Add peas, snow peas and chilli paste. I made this ages ago and it kept getting pushed back. To a large skillet, add the oil, chicken, season with salt and pepper, and cook over medium-high heat for about 3 to 4 minutes, or until chicken is about 80% cooked through, stir and flip intermittently. Serve with rice and garnish with chilli (if using). Coconut milk keeps the chicken super moist, lends creaminess, and a light sweetness that only coconut milk can. peanut butter comfort Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Mix well until combined. Thanks so much for passing on such a great recipe, will definitely be making this again!! Maple leaf cookies. This site uses Akismet to reduce spam. Easy and tasty! Add coconut milk, chicken stock, lemon juice, salt, and pepper. It really didn’t cost very much as you only need a small amount of each ingredient.The basil and cilantro really added a wonderful punch at the end and the sauce was incredibly flavorful.Bravo! Add a tablespoon. Thanks for trying the recipe and I’m glad it came out great for you! 1/2 x 114g can Maesri green curry paste Use coconut milk in a can (usually found in the Asian aisle), not cream of coconut, not coconut cream, not coconut oil, and not coconut milk in a carton that’s refrigerated. Cooking with pumpkin, Skinny Broccoli and Mixed Vegetable Stir Fry, One-Skillet Balsamic Chicken and Vegetables, Chicken Teriyaki and Vegetable Bowtie Pasta, One-Skillet Orange Chicken with Vegetables, 1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper, 1 cup red bell peppers, diced small (about 1 medium/large pepper), 1/2 cup carrots, sliced thin on the bias (about 1 large carrot), 1/2 cup green onions, sliced into 1-inch segments using white and green parts (about 3 to 4 green onions), 2 tablespoons fresh basil, finely chopped, 2 tablespoons fresh cilantro, finely chopped. The stir fry is easy, ready in 20 minutes, and has texture and layers of flavor galore. If you prefer more heat, use a red chili or a serrano or jalapeno pepper. but love eating different foods. 200g fresh snow peas Check this box to be notified by email with a reply. You’re rocking it over here! I haven’t cooked with canned coconut milk before and this looks like a good starter recipe. Changed the veggies to carrots, zucchini and frozen broccoli. It’s been far too long since I’ve cooked with coconut milk and this stir fry was a wonderful reminder I need to do it more frequently. Easy, healthy, ready in 30 minutes, and a perfect way to use your garden fresh veggies! I didn’t even think to add green curry paste…that sounds wonderful! Press J to jump to the feed. Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible! I used lite but you can use full-fat. it looks so amazing and fresh. Grill the skewers for 15 minutes, turning as you cook. Aldi Finds (Special Buys) Aldi’s Whole & Simple line of frozen foods has ramped up lately, with healthy options such as Mediterranean Breakfast Bowls, Adobo Chicken Power Bowls, Thai Style Coconut Curry Chicken Skillets, and more. I used full fat coconut milk. Marinate in refrigerator 2 hours. 1 teaspoon of Cock Brand palm sugar, grated Add coconut cream, lime leaves, fish sauce and sugar. pre-cut frozen stir-fry vegetables, added more frozen asparagus since my girls love Dice the chicken and then cut the pepper into chunks the same size as the chicken pieces. I am writing to unite us Aldi lovers and educate those who are yet to love Aldi!! The stir fry is easy, ready in 20 minutes, and has texture and layers of flavor galore. Mix and match ingredients based on what you have on hand and enjoy including the vegetables, seasonings, and herbs. Divide the chicken and the pepper between the 4 skewers. Wow! I am not one to follow a recipie exactly but I did this time because the ingredients sounded so good. Posted by. Now, I just need to figure out what do do w/the extra Made this tonight and my whole family loved it, even the 8 and picky 6 year old. Press question mark to learn the rest of the keyboard shortcuts. You can follow any responses to this entry through the RSS 2.0 feed. Ingredients Easy, ready in 20 minutes, and loaded with FLAVOR! Thai Comfort Food: Thai Coconut Chicken and Rice “Make it with extra sauce!” my husband always says. Pile the toppings sky high and not worry about a wrap breaking, plus it’s a little healthier! Where I only have to think about oneContinue Reading Heat remaining 2 tablespoons coconut oil in a Dutch oven over medium heat and sear chicken on all sides. This is a sponsored conversation written by me on behalf of Perdue. I'm so glad you've found my site! for more $$. You can tell the difference from fall lighting, well I can at least :) Your soup sounds great! Thanks for the five star review and I’m glad it turned out great for you! Close. Use tofu or tempeh. It literally begins with a two ingredient marinade and offers a complexity of flavor while remaining easy enough even the most novice chef can make it. Log in sign up. You can eat 3 or 4 of them and completely satisfy your sweets craving. Dice the chicken and then cut the pepper into chunks the same size as the chicken pieces. Park Street Deli (ALDI): Thai Coconut Chicken Review - YouTube We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I seriously wanted to drink the broth-sauce. (Immediately upon taking the stir fry off the heat, there was quite a bit of excess coconut milk broth but as it cooled some of the broth must have soaked into the chicken and veggies and the overall volume appeared reduced after about 30  minutes). In my journeys i have realised there are those who have an obsessive love for Aldi and those who are yet to understand its magic. Calories per serving of thai coconut chicken 232 calories of Jasmine Rice, cooked, (1 cup) 211 calories of Rooster Brand Coconut Milk, (0.88 cup) 116 calories of Sesame Oil, (0.06 cup) Buffalo Chicken Burrito Bowls –  Juicy chicken along with your favorite burrito ingredients served in a bowl! Thanks for the photo compliments. Also added yellow curry powder and turmeric. Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Add the broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes. I have used coconut milk and curry powder or paste before, but the coconut with the lime and other seasonings were great and so different! 700g Broad Oak Farms chicken breast fillets, thinly sliced Patisserie Dark Chocolate and Hazelnut Cookies, My Best Tip To Cut Bathroom Cleaning Time By Up To 90%. Soy sauce adds saltiness, ginger adds a mild heat, lime juice brightens it and really is a showstopper, brown sugar sweetens it, and garlic adds rich flavor. We ate so much that we couldn’t move. This looks really good! Have spinach, kale, or greens to use? Reduce heat to medium. It’s so versatile and healthy. These flavors are my favorite for stir fries! Some burritos showed up in the ALDI Find freezer recently that caught my eye, so I brought them home. Heat a grill pan over medium-high heat. Think of all the money and calories you’ll save!! Perfect for busy weeknights, a family favorite, and you’ll make this over and over! How to Make Thai Mushroom and Chicken Meatballs. Fast, easy, fresh and healthy! Italian Chicken Pasta Salad –  Easy, ready in 20 minutes, and healthy! Add curry paste. Made this tonight(Brought it down to a single serving, worked perfectly) with a little green curry paste and O.M.G!!! Wow he sounds like he’s been through the wringer but hopefully on the mend! Place the mince, egg, bread crumbs, fish sauce, curry paste, parsley, chilli and spring onion in a bowl. what a gorgeous dish. Specials archive » Aldi — USA. It keeps the chicken super moist, lends creaminess, and a light sweetness that only coconut milk can. Coconut milk keeps the chicken super moist, lends creaminess, and a light sweetness that only coconut milk can. I made a few changes based on the ingredients I had – used in chopped ginger instead of powdered, used zucchini and eggplant (b/c that’s what I had frozen and finally had a reason to use), and green onion as veggies. Evenly sprinkle with basil, cilantro, and serve immediately. It was so good and easy to make. Learn how your comment data is processed. ginger I have on hand. Shape into 2cm meatballs and chill in the fridge for 15 minutes. Looks great Averie! Heat 1 tablespoon of … & Method. They are the perfect little sweet craving fix. Amazing!!!!!! At Aldi, we’re incredibly proud of our award-winning meat. I grabbed a package of the ready-made thai coconut chicken on my most recent Aldi run, but now I'm stumped on what to serve with it. Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Suitable for freezing. Save my name, email, and website in this browser for the next time I comment. Cook for about 1 minute, or until garlic is fragrant. In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, lime juice, chili sauce, sriracha and crushed red pepper. 500ml Kara coconut cream Chicken Orzo Salad – Juicy chicken tossed with orzo, tomatoes, cucumbers, basil, and a super flavorful lemon vinaigrette! Thanks for being specific about what kind of coconut milk to use. Freeze by date mark shown and use within one month. Really jealous of how your recipe looks wonderful. I love that even the picky kiddos enjoyed it. I made this on Sunday and wow! I only like stir fries if there are lots of veggies, tons of crunch, a rainbow of flavors, and this one delivers. Discover our selection today and treat yourself to a tasty cut – we’re sure you’ll be impressed. I used broccoli, sugar snap peas, red bell peppers, carrots, and green onions which add crunch and crispness. This looks delicious and I love Thai flavors! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Love that you impressed your husband, too! 21/2 cups Lion Jasmine rice. They have the exact same coconut almond at Trader Joe’s…. It was amazing!! The stir fry is easy, ready in 20 minutes, and has texture and layers of flavor galore. Stir to combine. Thanks for trying the recipe and I’m glad it came out great for you! Add chicken breast halves; seal. Sometimes I dream of a dinner in which I have to do very little work. 100g Market Fare frozen peas I love Aldi so much I have started this page!!! My 13 yr old daughter and I made this last night. 1 tablespoon Pure Vita vegetable oil If you're a fan of this dish, give me your ideas!! The flavors in the sauce are amazing! what vegetable and prepared how? 169. Add fish sauce and garlic and saute for 1 to 2 minutes. Hope you guys are hanging in there! Chinese Chicken Pasta Salad – Big juicy chicken chunks and texture galore from the rainbow of crispy veggies! This is getting added to the dinner list! Thanks for another delicious, quick recipe! 46.2k members in the aldi community. I even zested a lime (I didn’t even realize I had a zester but my friend unloaded her kitchen supplies on me when she moved and included a garlic press too! Rice noodles? If you’re going to take the time to buy and chop veggies, this is the recipie to try. Chicken Breast, Water, Coconut Milk (coconut Cream, Water, Xanthan Gum), Brown Sugar, Yeast Extract (yeast Extract, Citrus Extract, Natural Flavor, Salt), Chicken Stock (chicken Stock, Salt), Rice Starch, Lime Juice Concentrate, Garlic, Spices, Ginger, Chicken Fat, Salt, Onion, Lemongrass, Basil, Chili Flakes, Sugar, Black Pepper, Celery Salt. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. )So, I did everything the recipie said including using lite coconut milk (which I highly recommend because it was very smooth). Serve the chicken skewers on a … Add the lime zest, lime juice, garlic, ginger, stir to combine. Season with salt and pepper, as needed. The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. Pour the coconut curry sauce over the chicken and vegetables and stir gently. 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