Search. Skip navigation Sign in. A recipe has to be really darn tasty for me to put in a lot of work. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. And my shameless repetition is not just because I am trying to cope with my enthusiasm for sharing Gluten-Free on a Shoestring Bakes Bread by baking my way through the book, chapter by chapter, and I need something to put in the rolls in Chapter 6. It is totally worth it; there’s nothing that’s hard to find. Season both sides of the burgers with the blackening rub, plus salt and black pepper. Preheat a grill, grill pan, or cast-iron skillet over medium heat. Once uniform, fold in corn and jalapeño. Turkey burgers have a reputation for being… a bit boring. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Southwest Turkey Burgers Serves 4 2 ripe avocados 4 ½ teaspoon Wildtree Guacamole Seasoning 1 pound ground turkey ½ cup corn ½ cup black beans, drained and rinsed 1 tablespoon Wildtree Spicy Chipotle Ranch 2 cups shredded lettuce (romaine) 4 slices tomato 4 buns Preheat grill to medium high. Shape into eight patties. It happens more than it should. This was the first turkey burger I ever made, and I loved it! slather buns with Garlic Aioli. I have to admit, I've always thought … I might just sautee them to soften them a little next time. Basili, my husband, told me that I need to make MORE next time. I’ve got a spicy, southwest inspired burger that will ail all your stormy summertime blues. Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. I did not put the salsa topping on the boys burgers, but I did on ours. Loading... Close. He went back for more and then tried to steal Zach’s. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). Traditional toppings are perfect for these burgers. Add all your ingredients for your burgers in a large bowl. At the time the price of beef had soared, and turkey was much cheaper. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Your email address will not be published. Even Mr. PC does it on occasion. Southwest Turkey Sliders over Spicy Avocado Slaw ... First make your burgers. Set aside. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Then later in the week when I need it I realize I’m out. When I developed this recipe a few years ago, I was looking for alternatives to beef. Place the ground turkey, onion, … This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. You can even use ketchup, mayo or mustard if you'd like. I seriously cannot recommend it enough! With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Watch Queue Queue. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). Rate × You have already rated this item. Noah (my 1 year old) couldn’t eat his fast enough! Preheat an outdoor grill for medium-high heat, and lightly oil grate. Condiments to serve with Southwest Turkey Burgers. The burgers are juicy, spicy, and delicious. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. It adds an awesome smoky flavor to these, I always use it. Pile cooked cheeseburgers into buns. Total Time: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Level:Easy Next Recipe Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely… Let the turkey mixture sit in the … Watch Queue Queue. Turkey Burgers. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! Divide mixture into 4 equal mounds then form meat into patties. I have officially made these Southwest Turkey Burgers no fewer than 10 times in the last 3 weeks. I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer. Combine mayonnaise and salsa; refrigerate until serving. I did that once. They're heart healthy and budget friendly too! Lightly oil the grill rack. Get the latest Periodically Creative posts sent to your email! I love spicy food so these have a but of a kick, and of course some avocado on top to balance the leanness of the turkey meat with some healthy fats. Spicy Southwest Turkey Burgers With Garlic Aioli. ; To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. … The corn inside counts as a vegetable right? Form into 8 patties. 1 %, small roasted red pepper, about 4-5 strips, diced, teaspoon cayenne hot sauce, several drops (recommended Tabasco). Hot lunches are the best. It does not actually say that in this recipe. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers I like to put these on toasted buns and top the burger with pepper jack cheese. Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown. Get full Spicy Southwest Turkey Burgers With Garlic Aioli Recipe ingredients, how-to directions, calories and nutrition review. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Notify me of follow-up comments by email. 1 finely diced jalapeno w/out stems or seeds; 1/4 cup frozen corn; 1/4 cup Italian breadcrumbs; 1.2 lbs ground turkey Aldi sells in this size, or use 1 lbs; 2 tbsp turkey burger … Jun 30, 2015 - These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. To make cucumber ribbons, use a veggie peeler to make long thin slices. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. This video is unavailable. Your email address will not be published. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them. Season with salt & ground black pepper, adding cayenne pepper as desired. Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Luckily, this one super yummy, but without all the work. Melt cheese over top. Total Carbohydrate Southwest Turkey Burgers ... To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce. Same with the breadcrumbs. That means less unhealthy fat and lower cholesterol. Welcome to Periodically Creative! A lot of time and testing went into the burgers, during which we learned just how well turkey takes to intense, vibrant flavors that might not jibe as well with beef. Turkey Burgers: Blend turkey, oil, and seasonings in a large bowl. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. And wash it all down with a cold one. Asheville in the Rain - Seeing Nature Despite the Fog. While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want. If you can find it, I highly recommend using smoked salt. Crumble beef and turkey over mixture and mix well. That leaves 2 burgers for each of us to take for lunch. The burger patties can be made ahead and refrigerated until ready to grill. They tend to puff up, and cooking with the lid on helps ensure the centers are done. We typically eat 2 burgers each and snack on a few chips to use up whatever guac is left. In a mixing bowl, mix all ingredients together until well incorporated. This mixing bowl/measuring cup duo is one of my kitchen staples. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Cook burgers in a skillet on medium heat for a few minutes on each side. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week. Roasting the peppers was a bit time-consuming. 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