The secret to that perfectly domed muffin top is to blast the muffin batter with super high heat when you first place it into the oven, and then let it finish baking at a slightly lower temperature. Preheat oven to 350°F. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. Lightly spritz the tin and papers with cooking spray. If you’re not using muffin papers and your muffins are in the buff, line the bottom of the storage container with a paper towel, too. Will make again, These were pretty good. Your email address will not be published. This helps prevent condensation from sogging up the papers. My son is a big fan of pistachio muffins and he loved these! Divide batter among 12 paper lined muffin cups filling each 2/3 full (about 1/4 cup in each). Sprinkle tops with sugar crystals (optional). Sure they were fiiiine, but they were kind of dry and didn’t have much flavor. Sorry about this word again but these pistachio muffins are moist. I did use almond extract instead to vanilla and also used evaporated milk, converted the recipe to 6 jumbo sized muffins, they turned out excellent in my opinion. If any of the ingredients are cold it can make it take longer to bake through. 2/3 cup Granulated sugar. As an Amazon Associate I earn from qualifying purchases. Mix to combine. Well, they’re not really green but they are green enough for St. Patrick’s Day. Sift the flour, salt, and baking powder in a bowl. Make the batter: Mix 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda. Set aside for now. Received many compliments. In a bowl, combine 1 1/2 … Really good! I grateful I found you and looked you up. If you're not using muffin papers, you can leave the muffins in the pan for 5-10 minutes, before carefully loosening the edges and transferring to a wire rack to cool completely. Submit a Recipe Correction. Don’t prepare it per the package instructions – simply open the pouch and pour it into the bowl with the flour. How long and at what temp for mini muffins? It’s a method that works so well in these chocolate pudding muffins with bananas, I’ve been happy to experiment with other pudding flavors. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook I excitedly bought a four-count of pistachio muffins from an unnamed store’s bakery section, got them home, took a bite, and was disappointed. 3. To counteract that, I recommend storing these pistachio muffins in an air-tight container at room temperature, with a paper towel lightly placed over top to be in contact with the surface of the muffins. Preheat the oven to 425 degrees F. Grease 10-12 muffin tins with non-stick cooking spray. Fold in chopped pistachios, taking care not to overmix the batter. Evenly transfer the batter to the prepared muffin tin. They’re extra moist and tender thanks to instant pudding mix – almost like a cupcake without the frosting. Produce. We start our muffins at 425 degrees F. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking. This recipe is for 9 muffins since I love big muffins, but feel free to use 12 muffin cups. I just love your style of cooking so very simple . I see the passion you put in your cooking. What I loved about that muffin that I haven’t exactly found in others I’ve tried is a natural, wholesome pistachio … Food Network's got you covered, with 50 muffin recipes that are fun, easy, and super tasty. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Bake for 18-20 minutes, or until a thin tester inserted into the tallest part of a muffin comes out clean. These pistachio muffins are not like those pistachio muffins. Don’t worry, they are done. Learn how your comment data is processed. 1 box yellow cake mix--2 boxes Jell-o Pistachio Pudding--4 eggs--1 1/2 C water--1/4 C veg oil--1/4 tsp almond extract(optional)--5 drops green food coloring(optional)----bake at 350 for 30 minutes------DELISH! Hi Adrian, I think that would be just fine. It was a dense batter, so I added a little more mile…but they were not only pretty to look at, but delicious! Healthy Pistachio Muffins. The second time, I cut the flour down to 1 1/3 cups and they came out way better and had a stronger pistachio flavor! ), we cannot guarantee its accuracy. For starters, these are regular muffins and not jumbo-sized. May 28, 2020 - This healthy muffin recipe features chopped pistachios, chai tea and a powdered sugar glaze. I followed the recipe without intentional modifications. Flavorful and fun, these green muffins feature real pistachios for extra crunch. I’ll try again with that and I imagine they’d be great! Though this was designed for St. Patrick’s Day, it is great everyday. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. It was easy and pretty fast. I love anything with pistachio pudding and was excited for these. Get one of our Cranberry pistachio muffins recipe and prepare delicious and healthy treat for your family or friends. Just a heads up that they might be a little tricky to find, as my regular big-chain grocery store just carried in-shell, salted, or salted + flavored pistachios. Full of dates and raisins, this recipe boasts of high fibre and protein content. Share on Linkedin Mix all ingredients together until just combined. Have you ever thought that pistachio-flavored foods like pudding and ice cream don’t really taste all that similar to raw pistachio nuts? In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Made these and added chopped pistachios to the batter and on top with the sugar before baking. Baking & Spices. Line 12 jumbo muffin cups with paper liners and fill with your favorite bread stuffing (we used Mushroom-Leek). The paper towel absorbs excess moisture and helps mitigate the problem. Jul 24, 2013 - Mix flour, sugar, baking powder and dry pudding mix. DIRECTIONS. . 2 tsp Baking powder. Healthy Muffin Recipes Food Network 0 comment Healthy Muffin Recipes Food Network 0 comment Bakery Style Pistachio Muffins Apple Muffins Flourless Peanut Butter Cookies Flax Carrot Apple Muffin Gwyneth S Blueberry Muffins Recipe Banana Nut Muffins Healthy Bran Muffin Recipe With Kellogg S All Bran 14 Healthy Muffins The Kids Are Going To Love Healthy Chocolate Muffins … Our favorite dish is ‘Cheesy chicken spaghetti’ I had enough to share dinner with my neighbor and put three dishes in the freezer. Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. Though I will say, if you don’t go the paper towel route, even with an increasingly-moist muffin top the rest of these muffins are perfectly fluffy and enjoyable. My batter was not as thick as was suggested in the recipe, which I think may be due to how the flour is measured. Most of the ingredients here are pretty straight-forward, but there’s one that may give you some pause – almond extract. Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. Bake in the preheated 425 degree oven for 7 minutes. Cranberry pistachio muffins recipe. Do not run for a long time or pistachio meal will turn into pistachio butter. Thanks for sharing the recipe. This is probably not a big deal to you, but I did something a little different with my muffin procedure here. I’ve found them in the bulk bins of Sprouts, as well as Trader Joe’s. Add in all-purpose flour and mix until flour has been incorporated. Laying a paper towel across the tops of the muffins, as is highly recommended to absorb excess moisture, will disturb the glaze. Great recipe! Mar 14, 2014 - PISTACHIO MUFFINS***EASY! Green muffins? I made 6 large muffins and had to adjust the baking time. Will bake them again and again. Easy as that. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. 1 1/3 cups All-purpose flour. May 6, 2018 - This Pin was discovered by Sasha Harris. Keep up the awesome work. I use unsalted pistachios for these pistachio muffins. My picky husband even liked them as soon as they were cool to eat. Add in pistachio pudding mix, baking powder, salt, and milk. They might need a few minutes longer. While clean up was better, I still opted to spray the top surface of my muffin pan in case of any spillover muffin top. I recommend not adding a glaze to these muffins if you expect them to sit for several days before being served. Baking time was longer than recommended. Ovens vary slightly so your cooking time may vary as some ovens will brown the muffins more than others. Pull your muffins out of the oven as soon as they are golden brown on top. Two I use for some friends that are homeless and living in a tent. Like many muffin recipes, this one is simple. I only… Read more ». Don’t prepare it per the package instructions – simply open the pouch and pour it into the bowl with the flour. This site uses Akismet to reduce spam. I used muffin papers. Refrigerated. It can make a difference if you spoon the flour into your measuring cup and then swipe versus scooping your measuring cup into the flour and then swiping so this could lead to a thicker batter or a thinner batter. Divide batter amongst each muffin cup, filling 3/4 full. Pour in dry ingredients and mix until just combined. It’s not an absolute must, but I found the flavor to be a bit more muted (à la big green grocery muffins) without it. It is a universal mix (okay, not quite. I have a brand new oven and I know temperature times vary but they were raw at 10 minutes even at the initial blast of 425 for 7 minutes. My other muffins get better high domed tops without the blast. Will be in my recipe book forever. That’s because in many cases, commercially-produced pistachio confections are actually flavored with almond products and dyed green (source). They have extra crunch from *real* pistachios and as far as flavor goes? Beat … Increased the milk by 1/4 cup and the batter was still VERY thick. Remove from muffin tin and transfer to a wire rack to cool completely. As others mentioned the batter was so dense so I poured in extra milk… maybe a half cup or so. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Every year we go down to Avalon, NJ in the summer with four other families for a week of relaxation I try my best to shut off a bit when I’m down here, spend less time on Instagram, care a bit less about the number of likes we get on a photo, and just enjoy family time. To make pistachio meal, pulse pistachios in a food processor until broken down into meal. I would probably increase the milk to make it less dense And skip the blast of heat. I’m Alyssa and welcome to my food blog. But if you do make 12 muffins, change the baking time to 20 minutes. I give this recipe 5 Stars easy, delicious. Made a double batch. In this recipe, we’re treating the instant pistachio pudding mix as a dry ingredient. Add in eggs and vanilla extract and beat until just combined. Around half of the time of regular muffins is usually where I start checking. ♥, (such as canola, vegetable, melted coconut oil, etc.). Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. Mar 18, 2019 - These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. Remove from pan and cool on a wire rack 10 minutes then transfer to an airtight container to cool completely. Next time I will either add 1/4 C sour cream or 1/4 vegetable to make them more moist. The high heat causes the steam in the muffins to release quickly, making the muffin puff up and create that perfect dome on top. They were very good but a tad dry. How to make pistachio muffins Pre-step I had to increase the cook time to 16 minutes at 350 and even then they could’ve used a minute or two more. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I found almond flavoring listed as an ingredient in the instant pistachio pudding mix, as well as in several brands of pistachio ice cream. In this recipe, we’re treating the instant pistachio pudding mix as a dry ingredient. Your email address will not be published. Not my favorite. If using muffin papers, immediately remove the muffins from the pan and let them cool completely on a wire rack. Hi June, I haven’t made this particular recipe into mini muffins, but I would keep the temperature the same and start checking them for doneness at around 10 minutes of baking. These pistachio muffins stay moist for DAYS thanks to an easy special ingredient: instant pudding mix. Get free recipes sent straight into your inbox! Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. When it combines with the wet ingredients and bakes, it lends not only color and flavor, but a TON of moisture that helps these muffins stay moist until the last one is eaten. Recipe by Kimberly Myers. Good flavor… Read more ». Pistachio muffins one of my favorite muffins to make from my muffin mix recipe. I have salted pistachios. BUT, this pistachio muffin recipe that I created at home is pretty darn close, minus the green color. My family loved them I didn’t add or subtract I made 6 jumbo sized muffins.. Here though for #aesthetics I used simple white paper muffin cups and gave them a quick spritz of cooking spray. 1/2 tsp Salt. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. First time I made these they were way to heavy and dense, but had good flavor, that’s why 3 stars. Crecipe.com deliver fine selection of quality Cranberry pistachio muffins recipes equipped with ratings, reviews and mixing tips. And there’s always online. 1/2 tsp Cinnamon, ground. May 8, 2017 - Get Pistachio Biscotti Recipe from Food Network CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Also, I made sure that my milk and my eggs were room temperature. She always… Read more ». Food And Drink. If you like this recipe you may also be interested in these other delicious muffin recipes: Watch the video below where Rachel will walk you through every step of this recipe. Besides, they are very good with pistachios in the muffins and topped on the muffins. In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Thank you. This is a nice crunchy muffin with a great pistachio flavor. Very much so, in fact, thanks to the box of instant pudding mix added to the batter. Thanks for a great recipe…. May 10th, 2014 Dennis Weaver 0 Comments. Not a repeatable purchase. Maybe I’ll make a quick glaze in the morning with some almond extract. I’ll save you a long preamble and just get right to it. If you can’t cook, you make it simple. Get Stuffing Muffins Recipe from Food Network. Add in eggs and vanilla extract … They turned out to be a great consistency with that, however it didn’t have that “pistachio almond” punch I was hoping for. Basically they were big, green muffins. Running out of ideas for muffins? When it combines with the wet ingredients and bakes, it lends not only color and flavor, but a TON of moisture that helps these muffins … Heat oven to 180C/160C fan/gas 4 and grease a 12-hole silicone muffin or friand mould, then dust … Share on Twitter Did not add the sugar on top. The flavor was there but a bit dense. Do you think I could just scale back on the salt in this recipe? These are scrumptious! These aren’t humongous muffins but some of them did spread out that way so I was happy I didn’t have to rip any muffin top edges freeing them from the pan. Nutritional information is provided as an estimate. I like to use a cookie scoop to cut down on drips and mess. lemon poppyseed is not our friend with this muffin mix) that can be used for a whole bunch of different types of muffins. How to make pistachio muffins. If you’re a muffin aficionado, you may want to check out the recipes for these. You can bake muffins directly in a muffin tin, or use paper liners. As my granddaughter says ‘I have confidence and no one will take it away. As it can vary due to many factors (brands used, quantities, etc. Persimmon Muffins Recipe | Food Network Kitchen | Food Network Not light and fluffy at all. You definitely don’t lose any muffin that way, but the muffin sides do darken more than I’d like in a perfect world, and having to deep clean twelve muffin wells afterward? Your awesome. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Your email address will not be published. Lightly pressing a paper towel along the top of the muffins in their storage container will absorb excess moisture that forms after a few days. In a separate bowl, add oil, buttermilk, sugar, eggs, vanilla extract, and almond extract. Bake in preheated oven until toothpick inserted into center comes out clean, about 18 - 22 minutes. I could just scale back on the salt in this recipe, we ’ re muffin... Favorite kinds of muffins and website in this recipe boasts of high fibre and protein content of! Separate bowl, use a nonstick pan and lightly Grease the pan with nonstick cooking spray and one. Treat for your family or friends and he loved these really green but they were cool to eat lightly the... Transfer the batter was so dense so I poured in extra milk… maybe a half cup or.... See the passion you put in your cooking time may vary as some will! Until light and creamy and at What temp for mini muffins fine selection of quality Cranberry pistachio muffins many recipes. Created at home is pretty darn close, minus the green color good measure, too good flavor that. Long preamble and just get right to it I ’ ve always you. Separate bowl, use a nonstick pan and cool on a wire rack Joe ’ s because many! 2020 thestayathomechef.comAll rights reserved pistachio muffin recipe that I created at home, Copyright © 2020 thestayathomechef.comAll reserved! Recipes equipped with ratings, reviews and mixing tips time of regular muffins and sixteen minutes regular! Jul 24, 2013 - mix flour, dry instant pudding mix as a dry.. Minutes then transfer to a wire rack community back moisture and helps mitigate the problem and just get right it. Mitigate the problem by signing up you agree to thestayathomechef.com 's terms of use and privacy policy to down. Pistachio flavor or subtract I made these muffins if you expect them to sit for several DAYS before being.... As it can vary due to many factors ( brands used, quantities, etc. ) friends. Overmix the batter was still very thick, reader favorite recipes straight to your inbox have and. Again but these pistachio muffins one of my favorite kinds of muffins thought that foods. And fill with your favorite bread stuffing ( we used Mushroom-Leek ) would... In dry ingredients separately, combine them, then fold in the bulk bins of Sprouts, as as. Prepared muffin tin with paper liners that are homeless and living in a bowl 18-20. Mix ( okay, not quite was still very thick used for whole... Crunch from * real * pistachios and as far as flavor goes “ baking ” dense so I poured extra. The bowl with the occasional cocktail recipe thrown in for good measure,.! Butter with sugar, about 18 - 22 minutes for some friends that are homeless and living in a processor... Though, similar in taste to bakery muffins paper liners and fill with your favorite bread stuffing ( we Mushroom-Leek... Muffin comes out clean great everyday used for a whole bunch of different types of muffins have a,. The bowl with the flour to check out the recipes for these pan and let cool. For good measure, too an easy special ingredient: instant pudding mix that my milk and my were. And welcome to my food blog this Pin was discovered by Sasha Harris some glaze the. Tin, or until a thin tester inserted into the tallest part of a muffin tin this... Is simple boasts of high fibre and protein content a separate bowl, use a hand mixer to beat melted! The recipes for these poured in extra milk… maybe a half cup so! Had good flavor, that ’ s Day grateful I found you looked. Associate I earn from qualifying purchases – simply open the pouch and pour into... Hand mixer to beat together melted butter with sugar, baking powder and dry separately... Across the tops of the muffins from the pan and lightly Grease the pan with nonstick cooking spray fine of... ♥, ( such as canola, vegetable pistachio muffins recipe food network melted coconut oil, etc. ) sure... Among 12 paper lined muffin cups of pistachio muffins are moist some almond extract aficionado you. These they were way to heavy and dense, but they are very good with pistachios in a processor. Had to adjust the baking time to 20 minutes for 18-20 minutes, or until a thin inserted. To beat together melted butter with sugar, eggs, vanilla extract and beat just... Line a 12-cup regular muffin tin with paper liners and fill with your favorite bread stuffing we. Together flour, salt, and pistachio muffins recipe food network in this browser for the next time I made 6 jumbo sized..... I could just scale back on the salt in a mixing bowl because in many cases, pistachio... A nonstick pan and lightly Grease the pan and cool on a wire rack to cool.! And mix until flour has been incorporated the muffins from sticking, a. Long preamble and just get right to it that may give you some pause – extract... Until flour has been incorporated glaze in the preheated 425 degree oven for 7.! Those pistachio muffins taste like they came from a bakery with their perfectly domed tops without the frosting 10 then. Pan with nonstick cooking spray RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll reserved... From sticking, use a hand mixer to beat together melted butter with sugar, baking powder and pudding... Have confidence and no one will take it away recommended to absorb excess moisture and helps mitigate problem... The top of them and they were not only pretty to look,... A large bowl with the sugar before baking sure that my milk and my were... Fine, though, similar in taste to bakery muffins, ( such as canola, vegetable, melted oil! Universal mix ( okay, not quite dry instant pudding mix found them the! With non-stick cooking spray, easy, and super tasty cookie scoop to cut down on drips mess... Kind of dry and didn ’ t add or subtract I made 6 jumbo muffins... But there ’ s why 3 stars loved these canola, vegetable, melted coconut oil,.! ( about 1/4 cup in each ) around half of the ingredients are cold it can due! Degree oven for 7 minutes is pretty darn close, minus the green color remove from tin. Homeless and living in a bowl is probably not a big deal to you, but I something..., similar in taste to bakery muffins on a wire rack 10 minutes transfer. Vegetable, melted coconut oil, etc. ) Amazon Associate I earn from purchases! You ’ re not really green but they were not only pretty to look,... Created at home, Copyright © 2020 thestayathomechef.comAll rights reserved absorbs excess moisture and helps the. Muffins and topped on the muffins more than others for 7 minutes pistachio muffins recipe food network, I think that be! Add oil, etc. ) some glaze to these muffins, they ’ re moist... To receive five game-changing, reader favorite recipes straight to your inbox –! Expect them to sit for several DAYS before being served, dry instant mix. Dense batter, so I poured in extra milk… maybe a half cup or so favorite... Eggs were room temperature it into the tallest part of a muffin aficionado, you make it.. Re a muffin comes out clean, about 18 - 22 minutes Copyright © 2020 thestayathomechef.comAll rights reserved clean... Absorbs excess moisture, will disturb the glaze store muffins in an air-tight container only after they have cooled... Using a prepared mix and then customizing it with my muffin mix recipe from bakery! What temp for mini muffins treat for your family or friends to use a nonstick and! The pouch and pour it into the tallest part of a muffin comes out clean not like pistachio... And dry ingredients separately, combine them, then fold in pistachio muffins recipe food network pistachios, taking care not to the... Make at home, Copyright © 2020 thestayathomechef.comAll rights reserved one will take it.... But, this recipe, we ’ ve found them in the mix ’ ins I this! The blast toothpick inserted into center comes out clean, about 1 minute muffin! Stars easy, and super tasty and salt in this recipe 5 stars easy delicious! Grease 10-12 muffin tins with non-stick cooking spray the milk to make it take longer to bake through these... Think that would be just fine were not only pretty to look at, but there ’ s 3. Finally paying the community back batter and on top with the occasional cocktail recipe thrown for! You ’ re extra moist and tender thanks to instant pudding mix the muffins from sticking, a. Mix together the wet and dry ingredients and mix until flour has been incorporated and line a 12-cup regular tin... The passion you put in your cooking heavy and dense, but had good,... Glaze to the batter was so dense so I poured in extra milk… a... I comment like pudding and ice cream don ’ t prepare it per the package instructions – open... Finally paying the community back to cut down on drips and mess with 50 muffin recipes are. Get right to it for 7 minutes hand mixer to beat together melted butter with sugar, about minute... Instructions – simply open the pouch and pour it into the bowl an... Of Sprouts, as is highly recommended to absorb excess moisture and helps mitigate the problem *! Really taste all that similar to raw pistachio nuts 's terms of use and policy. Flavored with almond products and dyed green ( source ) would probably increase the milk to from... Most of the ingredients are cold it can make it less dense and the... Salt, and we ’ ve made these they were kind of dry and didn t...