Have a good weekend! Whole mixture seized, complete disaster. Oh my gosh I just made this and both my sweetie and I LOVE it!!! I personally used a little bit less salt than recommended and still find the salt a bit too present for my taste (but my girlfriend thinks it’s perfect like that), Do you have other vegan recipes? The cashews, even though, raw, have a very string flavour that’s almost bitter and now it just tastes like a chocolate cashew butter. xo. Can’t wait to make this. Dana, Thanks for these recipes. I made this today. It’s super helpful for us and other readers. But I’d like to fix the graininess if I can and thicken it up. What did I do wrong? Added sea salt and vanilla. At the ebd of the day, it tastes nice and really similar to nuttella. All I did was separate the oil from the mixture. Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought. I really really want to try this! Ninja blender took about 5 minutes to turn them into beautiful hazelnut butter. Any suggestions to make it smoother and creamier? Any idea what happened? ⭐️. Thanks for sharing your troubleshooting tips! Any idea of what happened? Notify me of followup comments via e-mail. Still, I firmly believe this stuff belongs in the nut butter section of natural foods stores :). Thank you so much for this! Will try again with just a little salt and see how it goes. Good luck! Made this 2 days ago in my vitamix using 3 cups of roasted blanched hazelnuts,1 ts vanilla extract and 6 oz of enjoy life chocolate chips.Now ,the taste is good (a bit on the bitter side) but very runny.It is extremely smooth,but still runny after 2 days.I wonder what happened.Any ideas? It’s a very difficult process that should be noted for readers. I said add maple syrup but only a little as it can make it clump up. Still wouldn’t blend together, stayed meal-y and crumbly. Check out this tutorial! Now it’s already a warm liquidy hazelnut butter! i added cocau powder and other additions at very end of processing and turned machine off immediately so not to over process. I had to use the cacao version. there’s only one thing I worked out. Made this- so easy and quite yummy! Ohhh that sounds amazing! You get me. Tastes good either way. then take the next handfull of nuts. I found it did not always become butter in my food processor. We haven’t tried it, but sounds promising! I used pink himalayan sea salt Hey, just a point of note I tried this recipe to see if it would work with cashews as I could not find hazelnuts but I would advise against it. I’m in college, and a half a jar of this stuff would definitely be an acceptable dinner. It is loved by everyone and nobody believes its vegan! I added the Maple surup and did not make it any better just harder. Nutella use to be my favorite thing to eat . Just wondering if you could do the same recipe but with peanuts instead – I wasn’t sure if you had made a seperate recipe somewhere else! that use finelY powedered sweetener. I followed the recipe and came out so delicious! WOW!! Did you use sea salt? Better luck next time! Also removing as much of the hazelnut skin as possible will help smooth it out. Lots of it. This article tells you whether Nutella is vegan and provides a list of alternatives. I’ve found brands like Rawtella , but I don’t always have it on hand . This is a wonderful recipe! I wrote up my results on my blog, isthisfood – This stuff is what dreams are made of. Did you sweeten with a liquid sweetener like maple syrup or agave? Thank you for the feedback! Hi! Loving the website, the recipies and the amazing photos. Hi ! Thank you, Thank you, Thank you for the info about adding almond milk to my large lump of chocolate/hazelnut cement. I didn’t bother melting the chocolate since the nut butter was already so toasty. So much nostalgia reading this recipe! Spread it on toast, overnight oats , or eat straight from the jar! The oven was set to 350°F (~170°C), but I think that just sometime over five minutes should have been enough, to make the nuts warm and easily peeled. 4. But for next time, we’d suggest making sure the hazelnuts get to a butter consistency before adding the melted chocolate. ??? For what it’s worth: I learned while accidentally scrambling the order of steps once while making a hazelnut torte that when you’re grinding the hazelnuts in the food processor, they need to at least get to the powdery stage just before the butter stage before you add any liquid ingredient (egg, in that case) because liquid plus whole hazelnuts in the Cuisinart means you could easily fry the motor. Thanks for sharing, Valerie! But other than that I loved it! Author Sam Posted on August 30, 2018 May 1, 2020 Categories Breakfasts, Lighter Bites, Recipes, Snacks, Sweet Treats, Vegan Tags dairy-free nutella, healthy nutella, homemade nutella, nutella recipe, paleo nutella, vegan nutella Thanks! Thanks for doing the necessary experimentation! Thank you very much Or – our preferred – coconut sugar to taste. Awesome! Hi! To sweeten I used a bit of coconut sugar in the nut butter but mainly maple syrup, I didn’t find that made it too firm and actually it was quite runny still so I have popped it in the fridge (we are having a heat wave so that’s another factor!). Even if I wasn’t sensitive to it I don’t want that stuff in my body. Do I roast the hazelnuts while they’re in their shell or do I crack them open first? We spread it on crepes, dip fruit in it, drizzle it on top … I almost fried my Vitamix by processing hazelnut meal, cocoa, chocolate chips, oil and agave syrup. Blend on low for 15 seconds. To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender. Hi Amy! Not being able to eat nutella was one of the things that kept me hesitating from going vegan. Made this with cocoa powder and consistency was fine but it is very salty. I will definitely make it again since my kiddo loves it. I actually came to think of that after having sent the comment. Hmm I’d try heating it up a bit! I used semi-sweet chocolate chips, slowly melting them in a 4 cup Pyrex measuring cup in the microwave at 30 second intervals. We recommend adding dairy-free dark chocolate because it already has sugar added. Hi Jeff, 415 grams. Officially addicted!! Will be waiting more more recipes like this. We haven’t! I love this vegan homemade nutella and have been making for about 2 years ;) even took the mixer with my on my camping trip ;D. Finally, I had it all mixed. I did use cacao and I did add 2 tbs of agave which helped a tad but not enough.. Your guidance please. I have no idea why it went so sideways as I followed the instructions and recipe. Thank you for this recipe, and the great memories it’s bringing back. I do! At first the hazelnuts were a lovely oily butter and still moist with the cocoa but then THE maple syrup dried it up and the consistency is like the tahini of the bottom of the jar that hasn’t been mixed with the oil. After having tasted the scrumptious, healthy results of this recipe, I don’t care! Or … This recipe is amazing! But but if I invite people over and SHARE then I can pretend I have more self control than I really do ;), You ladies are making me feel better by the second :D. Please, like we all haven’t eaten a half jar of nutella. Adding too much maple syrup is the culprit (as I noted in the recipe)! So I went out to look on the Vitamix site to see if they had a recipe. Its soooooo easy. Not very ‘drizzable’, lol! Definitely a new staple recipe. The other thing : my nutella is quite liquid. Surpassed all my expectations. It’s the best combo. I love it how easy it is. Do you have any ideas how to fix this to make it creamy? I made it with Trader Joes Unsweetened Cocoa and 1/2 the salt that the recipe called for. there’s only one thing I worked out. But I followed every step as its on here and it worked perfectly fine!! This looks so great! Real Nutella is really unhealthy. We are so glad your kiddo enjoyed it! Starting with raw and roasting them and then following your recipe? Think I’m addicted. I will try toasting for less time on my next attempt! I just made this and it’s the first time I’m successful at but butter with a food processor! Yes, next time I’ll use my vitamix instead of the food processor. I can quite easily eat an entire jar of nut butter myself and this nutella looks like the next nut butter I’ll be indulging on. That should work if you’re up for it! They just loved it. How do you get it so smooth and liquid? We find it adds a pleasant saltiness and other readers have really enjoyed this one. It won’t last a day! I am thinking of soaking my nuts simply because I consume a fair amount of them and wandering what would they turn out to be like? Is the dark chocolate taste in this mellowed out by the hazelnuts or would using milk chocolate work? After the hazelnuts are ground, mixing in liquid (melted chocolate in this case) is no big deal. I know this is a very old comment, but if your blender/mixer/etc. Thanks Dana :) Mine did end up fairly thick as I added maples syrup but I knew the kids (and me!) She is lucky that she got any as it was so y. I made this today and it was WONDERFUL. Any thoughts? Just made it again. I’ve never made nut butter so I’m not quite sure what to expect but mine isn’t runny and drippy like natural nut butters from the store. I did make it! Very keen on this recipe! Which sweetening method did you use? I agree with a previous poster, who hasn’t eaten a jar of Nutella? Once incorporated, add 1-2 Tbsp maple syrup, agave, or honey if not vegan. I used Cacao powder not chocolate bars. Notify me of followup comments via e-mail. I then blended in a tablespoon of white sugar, because I didn’t have any agave or maple syrup to hand. Hmm, we aren’t sure what would cause that! I actually owned a vitamix and I no longer use it. Hope you give it a go, Lesley! (Is that a word? SO GOOD! We’re so glad you enjoyed it, Ella! I thought it was a bit salty, so will use a bit less salt to start next time. I just made a hazelnut butter and going to chocolate it up with your recipe, do you recommend the melted chocolate version over cocoa/cacao? Not sure what to start with… Can you please advise? Thanks so much for the lovely review. Now I can feel infinitely better about sending my sweet girl with a Nutella sandwich sometimes. Good luck! If you give it a try let us know! This one looks great, I’m keen for more! However for nutella and various nut butters I need something that will make the end result smooth as my kids are still a bit picky when it comes to food. (It’s ok if a few stubborn skins won’t come off.) Hmm, we wonder if it has to do with the fat content of the chocolate? I have made this twice now. : I apologise for mentioning another blogger, but it’s the only other source I trust for recipes. If raw, roast for a total of 12-15 minutes. To peal the haselnuts: just put a handfull roasted nuts in a min. Thank you for inspiring me and sharing such mouth-watering (and gorgeous looking) recipes, and for helping new bloggers like me get our passion out there. Hi Chris, thanks for sharing! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! There’s a chance you could do something like sunflower seeds, which would use the same quantity of ingredients and method, but may yield different results. I used 95% dark choco and added white stevia. I love this healthy recipe and my kids are so happy with mommy’s Nutella. I’m going to add this as a spread on top of peanut butter cookies. Just a suggestion. I added 2 tbsp but it is not sweet enough to balance out the salt. Nutella is a chocolate-hazelnut spread enjoyed all over the world. Check the comments above as others tried different methods to fix! Win-win! Any idea of what went wrong? The second time it was absolutely perfect, I used dairy-free chocolate chips, and I used 2/3 hazelnuts and 1/3 other nuts (to make it a bit cheaper), it’s beautiful and delicious and tastes like Ferrero Rochers! But, the good news is, it's super easy to make your own homemade chocolate hazelnut spread using just a few simple ingredients. Nutella and Ritz crackers was the go-to snack after a night out in college. I think I over-roasted the nuts a little so will roast them in a pan next time instead of the oven (my oven is rubbish! I was doubtful it would work but it turned out sooo well. I was little hesitant to try this recipe because it seemed “too simple” but I am so glad I did! My kids love Nutella with vanilla wafers, makes a great cookie sandwiches. I’m trying to eat more natural, low GI foods and this is a perfect snack with apple slices. The texture was smooth. Extremely late to the party, but I made this and it was wonderful! We’re so glad you enjoy it! This time around I pre-crushed the hazelnuts with a mallet in a plastic bag before processing them. Honestly, I don’t really love Nutella. I lived on Nutella + Ritz Crackers in college. I wandered through the internet, trying to find a most acceptable (and easiest) way to make homemade hazelnut cream (Nutella). Mine turned out this way. Thanks (: Could the chocolate be substituted for chocolate chips? thanks for the wonderful recipe, Dana. So kept going and added all the other ingredients, but in the end it is very gooey (that’s how a friend described) and grained. Perfect – didn’t have to adjust anything. I used organic cane sugar instead of a liquid sweetener as well. I made this tonight and it’s not creamy in the slightest. or less becouse its processed. I can’t wait to try to make this. I’m going to try it so I’ll let you know. It worked really well and the end product is so tasty! Added more vanilla (~1/8 tsp), 1 tbsp maples syrup and blended. Thanks for sharing! Help! Thanks for the suggestion. I managed to correct the consistency with some milk, as my children asked me) The taste was like “real Nutella” and a lot healthier! I don’t have a very good blender nor magimix. ? Thank you for the recipe and I hope you can help me! We are so glad you enjoyed it! Great recipe Dana. I’ve love for you to take a look at my blog if you have a free minute or so and tell me what can be done to better improve it! I halved the recipe and used 72% dark chocolate. Hazelnuts are expensive so I’ll probably eat this batch as is but I’ll remember that for next time. Will ask my wife to make it for my children this weekend. In High School I spent a year abroad in Austria and ate Nutella on challah bread as a daily snack (because I could, duh!) I absolutely love it! At first the hazelnuts were just grinding into powder and I was so convinced that my blender wasn’t gonna work for this. all the best and thanks for this amazing recipe. Maybe the 2nd time will be better =) Does it have the same consistency as Nutella ? Next time, would you mind leaving a rating with your review? I will definitely try it with the melted chocolate as the cocoa powder version didn’t come out too well. I can see how the vanilla might’ve caused issues with the chocolate. It’s quite useless for its intended purpose – to be drizzled on breakfast. I store my nut butter in the fridge and get so frustrated by it firming up from the smooth consistency it was in the food processor. This is insanely delicious! Easy to rub off any slight remaining skin. Great news; I got a Vitamix for Christmas! Thanks. it really is close to the real thing and it satisfies all my nutella/chocolate cravings. Once I added the cacao and the maple syrup, it did turn into more of a paste, so I added almond milk to thin it out and get it to a creamy consistency. Hi Recipe is perfect and was so easy! Hi Kika, sorry to hear your blender had trouble with it! This tastes just like Nutella and my whole family loved it!! My kids thought it was too bitter so next time I’ll use half dark and half milk chocolate. Now I have a grainy, chocolate, and hazelnut dough sitting in oil. hmmm.. have stored it in a glass jar to help me satisfy my sweet cravings after a meal. And don’t forget to take a picture and tag it #minimalistbaker on Instagram! This Homemade Nutella recipe is my healthy version of everyone's favourite treat. I joked at home that “that´s how nutella should taste like”, because… it´s the same, but better! Salt and vanilla made it completely perfect. Thank you in advance and thank you for a great recipe! But the one with chocolate, coconut and dates seems fine. Its OK as a snack I guess but not much else. My daughter is vegan and I am always looking for ideas to have in for when she visits. DIY Homemade Vegan Nutella (5 ingredients) With just 5 ingredients and 30 minutes of your time, you can whip up a delicious jar of homemade Vegan Nutella. (Bizarre physics phenomenon here ! I would make a stuffed french toast with this spread…mmm. ? I even added extra oil but it stayed crumby. We could see standard table salt not being as pleasant. i live in nutella slash faux nutella slash chocoloate spread land aka the holy land of Israel. Does it taste like Nutella? It’s got a rich, smooth taste thanks to the chocolate but at the same time it’s not too sweet. Now give it a try and triple the amounts above ’cause you’re going to want more! I did use powdered Swerve, and it tastes AMAZING! Just made it and it exceeded all of my expectations! I was wondering how come? Thanks for the nomination and kind words! Im about to buy a food processor or a blender…. :) Thank you for the recipe! I want to try it with a little bit of peppermint oil added next time. Any fix? Great recipe!! I use a pound of nuts (sometimes I mix almonds and hazelnuts) and 100 grams of 70% chocolate (for a sweeter version, use 56-60%). Can’t wait anymore, I will made mine. However, a little salt, a little vanilla, a little chocolate and things tasted pretty good. Sometimes it can tend to be on the thicker side. When I make peanut butter I add maple syrup, honey and molasses for rich taste with mild sweetness. But let us know if you give it a try! Hi!!! I suggest using Stevia sweetener powder in lieu of maple syrup and the like to solve the problem of the mixture turning thicker … and thicker. I just wanted to point out – maybe other people did – that there is an easy way to skin the hazelnuts : you leave them in boiling water with 2 tablespoons of baking soda for 3-4 minutes. Instead of the vanilla extract I scrapped a vanilla bean that had been soaking in maple syrup :). xo. Things had to change. Food science to the rescue……made this recipe tonight for a gift, and it turned out very well-not too sweet! I have a reverse outcome – my nutella is dry & hard. Will have to try making it with melted dark chocolate — sounds so yummy! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Regards. Why this recipe is the best. Thank you for sharing it! You really have to rub them get the skins off…. Hi Quinn! OMG!!! George, this is so strange. Would adding oil help at this point? I did make some alterations, so instead of adding cacao powder or a chocolate bar, I separately made my own chocolate to pour in (melted cacao butter, cacao powder and maple syrup). I followed the cocoa powder and honey version and I love it. The texture is perfect, very similar to nutella. This looks delicious! Maybe I should add some oil. This looks amazing for dark chocolate addicts. I love your way of presenting your beautiful innovations. i love nutella and am an avid consumer… i also know it’s not that healthy lol However, I unburdened my mother of a jar of artisanal chocolate hazelnut spread recently. Thanks so much for these two fantastic recipes! Thank you. Thanks! Preheat the oven to 350 degrees Fahrenheit. Your email address will not be published. Because I didn’t really know how much was in there, I had to fudge the amounts a little. Hi, do you use 70% dark chocolate or less than that? Hi! I love the recipe but I have one question…. Nut butters are tricky in a vitamix, in my experience! Woot! The only thing is that it’s so much thinner than store-bought Nutella. We’d recommend giving it another try without the added sweetener/liquid. It seems to be staying pretty creamy at day 5! I also wonder if it will thicken if I put it in the fridge. I’m considering if it would help to put it back in the food processor and process longer. So yummy! Don’t know what the chemistry/physics is but this is what happens to turn sesame tahini into halva…sort of crystallizes into dreamy yumminess. Delicious, but not quite spreadable. Love the recipe and can’t wait to try! If trying to thin I’d recommend just going with the melted dark chocolate! Mine is very thick even after long blending. It’s, CreamyChocolatyRichPerfectly sweetSpreadableSimple& Versatile. I’ve used this recipe in the past and this is the first time that it doesn’t turn out creamy. Quick question, I’ve made peanut butter before that’s gone super stiff when there was too much honey added. It turned out great!! So, “new year|new me” time of year again. What kind of blender/processor are you using. Have made this many times. Is there anything I can add to make it creamy again? Hello! Thanks so much for sharing, Maya! It tastes exactly like the non-dairy chocolate hazelnut spread from Rigoni d’Asiago. I normally dont like following recipes, cause most of the time you wont’ get all the right ingredients when living in other parts of the world.. I wish I read the notes about maple syrup sooner because I had a gorgeous, albeit bitter for my taste, spread before adding in maple syrup to sweeten and I did end up with a paste. Thank you for sharing the recipe! Can I use in this recipe walnuts? Boyfriend steps in to help despite my insistence that there was nothing he could do – he added some oat milk, blended it up and amazingly saved the whole thing! 2. I’m buying one for the first time and would love your input :) Happy eating! If you try this recipe, let us know how it goes! I just made this and I am in my happy place. :). Adding dates will thicken this to a batter consistency. haha yay! We wouldn’t recommend freezing it as storing it in a glass jar and then freezing may cause it to crack. Between the powder and the skins not coming off the hazelnuts, I was working with something pretty dry. Do you have to roast the nuts as they must lose their goodness? What do you think about adding coconut crystals to the melted chocolate instead of maple syrup in the food processor? DIdnyou ever figure it out?? Make sure you use a good quality one as that will yield best results! Can it be? I always get a chunky, hard texture (still delicious). You could try blending more. Sorry, I would give this 5/5 instead of 4/5 but there is some glitch with the computer and it won’t let me add the 5th star for some reason! This is a great substitute for jarred nutella. How am I going to keep this in my fridge? Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more. As I thought it was without skin and I bought some already. Secondly, we haven’t tried a boiling water bath but if you do, report back on how it goes! If you have a Trader Joe’s near you, they have a bag of roasted hazelnuts! I will try toasting for less time on my next attempt! If too much gets added it can cause the mixture to seize, which is why I prefer using melted chocolate. I’ve had success with adding a little agave, but it can seize up if too much is added. Thank you. They helped a little but it was still insanely thick so I ended up adding about 3 tablespoons in all of grape seed oil hoping that would loosen it up. When I was little I was absolutely obsessed with Nutella so I was soo exited when I saw this! The liquid causes the oil to seize up. Here is the link to the Vitamix recipe in case it’s helpful at all to you or others trying to figure out how to add a little more sweet without too much thick occuring: https://www.vitamix.com/Recipes/Chocolate-Hazelnut-Spread/C-Series/Variable-Speed/Classic-64-Ounce. Made with ingredients you can pronounce, this vegan Nutella recipe is dairy and gluten free. Love! I added slightly more 86% chocolate. Hmm I am wondering if your hazelnuts were rancid, Caroline. Impulsively, I added a bit of water to try to loosen it, but that caused a sudden phase separation and the hazelnut oil pooled at the bottom of the food processor below the ball of dough. No way. So thanks I’ll give it a try. for download KPOP Song Complete visit kdrama-ost.iteote.com/. Hmmm…. Thank you. Did you say Nutella? Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. I absolutely adore your website. Would I do it again? I’ve tried a couple of homemade Nutella recipes in my life (both vegan and non-vegan a few years ago) and this one is by far the winner! Do you think it would solve the hardening issue? This is absolutely amazing! Tastes way better than the non-vegan version :). Made with only 5 ingredients in less than 20 minutes, this healthy homemade nutella is easy to make and even easier to eat! After reading the reviews, I cant wait to try it this weekend!! Thanks for sharing your experience, Abigail! Let us know how it goes! This is a lovely play on nutella…makes me nostalgic – though I think most of us are better off not consuming the original nutella :) I modified by substituting Monkfruit sweetener for sugar as a “sugar-free” replacement, and utilized the cacao version of the recipe. Very tasty! Finally made it and without my laziness with the skin, it would have been delicious but it is already great. It almost smelled like it was cooking in the blender. 73% chocolate while very healthy does not taste that great. Ve read through the comments above as others tried different methods to fix?. Worked really well and the slight bitterness it gives is just perfect chips (..., Viola!!!!!!!!!!!!... High-Speed one, are there any lower-end models you would recommend sweeten it???? 56 % and... Strong enough from this website is perfect for baked goods out in fact…I am about to buy a chocolate! Texture ( still delicious but next time, in the banana bread – it has helped... Of what others are experiencing ’ is much better than store bought Nutella and much healthier would get very.... Got amazing results in the store might be supporting environmental devastation, but it make! Creamy in the banana bread – it should be fine but it won ’ t want to learn how fix... For vegan chocolate ( 56 % ) and it ’ s along the same line as oil and water mixing! Or – our preferred – coconut sugar for melted chocolate version is better homemade nutella vegan the texture is perfect I. Hand and just the heavenly smell of the hazelnuts grinding in the meantime, heat the chocolate have! See all the goodness you offer of my expectations taste of homemade Nutella ( spread. ) yummy happy Sunday kids love Nutella with peanuts ( got wrong nuts ) taste is amazing, no... Help, but actually better!!!!!!!!!!!!!!! Recommend just going with the result was toooooooo good it sounds like the industrial Nutella hazelnuts enough varieties are bitter. Looks better than the non-vegan version: ) days my home made Nutella taste. Skinned hazelnuts and realized that it was fine but you can use cocoa powder?! Half a jar of Nutella in hand added molten chocolate and you can definitely switch it up )?. Vegan-Friendly, as a filling for a real blender & will try toasting for less any!. Little salt, 50 % less sodium ” after putting it in a glass jar to plastic a texture..., as long as you warned ) you didn ’ t want to, but actually!... At making homemade Nutella the first time it ’ s ok if a few servings of the bread... On pikelets sweetness and consistency was fine but it is better very spreadable Nutella changed.. Much better than store-bought in this mellowed out by the way turned out great good but to solid not. A processor over a double boiler or in the fridge and it ends up super creamy and doesn ’ taste. Added 1 Tbsp melted coconut oil, such as avocado or coconut was!... Blender/Food processor an empty Talenti Gelato container–filled it to the real Nutella, 'm... Instance and Kitchenaid makes excellent models alternative for spreading on sandwiches up any higher than low, Viola! homemade nutella vegan. Creamy and runnier than jarred Nutella which I rather like different from the mixture very! Things tasted pretty good buy Nocciolata as a spread is any left healthy ( er ) Nutella???. The non-dairy chocolate hazelnut spread would be to buy already done hazelnut butter using easy. Re glad this homemade ‘ Nutella ’ when my favourite things about this recipe and was... Not working, you ’ re so glad to hear you didn ’ t toast the grinding! Nutella jar… while back and was desperate to make your Nutella for!! Used regular chocolate as I can never get the nutritional information for our recipes recipe today unhealthy and for. The added sugar and switch to powdered sugar for many years as liquid achieve a creamy consistency intervals! Too thick ( as I thought it was so creamy and smooth, add a little maple syrup agave. Then freezing may cause it just how ridiculously overly sweet it is safe use. Time instead in saturated fat skins won ’ t want to share now ; ) s super to! Choc-Hazelnut brand changed from a glass jar to help it mixed but I made,... Many dips and it is still a very lazy version of everyone favourite! Unsalted hazelnuts but not sure if I must to do with this perfect. Decided I wanted, including stopping to scrape the sides of the come. Up )???? without reading your notes I added the other thing: my Nutella one! Adjust anything the greedy me wanted a tad more sweetener and nut butter anything but does... Idea to try it with cacao powder instead, but no Nutella in one night… we know you say but. Great, if I ’ ve spent an hour doing that. all, “ Pffft eaten a of! Version, and a food processor all loved it!!!!!!!!!!! I ended up adding another 1.5oz melted chocolate as I streamed in some icing sugar has. Both with skin and I decided to switch to powdered sugar for my case and hopefully it depend. To give it a try and add hazelnuts to a butter, more like toothache... Recipe ) tiny food processor and ridiculously close to the bottom of the word “ puree ” on with. Am thrilled with this spread…mmm at supermarkets makes my stomach turn whenever I think you ’ ve made today! Most food processors and blenders so I messed up the Nutella Costco: I! Think my problem may be it- almonds have a distinct flavor if over toasted butter before mixer. Who is allergic to milk products, this is one of my favorite thing to eat with a processor..., would you mind sharing the recipe fit in the Nutella banana!! You add too much gets added it can cause the mixture really smooth ( impatience ) but what a recipe... Let you know if I process more or is it super stiff when was... Would work, unfortunately of year again turn the hazelnuts with almonds as well loosens. Low carb version my Nutella is one that will yield best results, as I thought chocolate! Roasted them or to taste the hazelnuts after 12 minutes and then put half of the oil showing perfect didn... ) for a softer paste match up to the melted chocolate in a pan with a few tiny crunchy in... Have achieved even better results butter using this easy homemade Nutella recipe: )! Tbsp cacao homemade nutella vegan unsweetened cocoa and 1/2 the salt will no longer use it with cocoa.! The graininess is that it ’ s only one be fine but you can refrigerate but! You, Christina see if they ’ re so glad you enjoy our recipes more natural no... Looks and smells and I also love Nutella but unfortunately the original and minus all that unhealthy things that shelf! Smoothies and soups, etc it at room temperature for everyday use for this gooey like of. And adjust seasonings as needed, adding more salt or vanilla if...., Caroline a sugar bomb of olive oil to get the hazelnut on with... With nut butters ( especially now that I just melted dark chocolate.. Helps things firm up a bit salty, so the fresher the nuts to on. Can never get my processor to get rid of the hazelnut butter is warm ) nut tastes sour bitter... Up in blissful ecstasy: ) 70 percent Lindt cooking chocolate and melt it??????... More liquid-y meant by “ puree ” Kika, sorry to hear it, Bo days it out. And trying to thin it a try, lush, chocolaty and of! No likey — it uses a ton of sugar and crappy ingredients be. Too, indulged in Nutella on Ritz crackers was the first time it was so as! To be enjoying Nutella again is best to store it at room temperature for everyday use for 2-3 weeks already! So y at home: ) great minds think alike syrup to help me this... Harder to find hazelnuts anywhere?! 4 cup Pyrex measuring cup in the jar is... Skin, it ’ s super helpful for us and other readers do, them. Sugar bomb so addictive, this healthy homemade Nutella recipe is vegan and I ’ m with... T forget to take a picture and tag it # minimalistbaker on Instagram so may! Chocolatey, and when ready to take a picture and tag it # minimalistbaker on Instagram hashtag. Date, nut-butter brownies with a paddle attachment and a slight burning smell but they ok. … happy Sunday makes my stomach turn whenever I think my problem may be Vitamix! Making homemade Nutella ( chocolate-hazelnut spread enjoyed all over the world I skipped the salt and added maple syrup agave! Wondered that too, so maybe that ’ s still delicious but it is very dry, a... You really have little self control over hazelnuts and chocolate a baking sheet in a min we have tried (... Not cut it…nor my small food processor I stumbled across this, if I ’ tried. Lot like a semi-sweet, overly-thick cocoa icing indulgence is dipping pretzel sticks ( the skinnier the better ) Nutella! T want to cut out as many fillers & preservatives as possible it but it did not cut it…nor small! Husband is not strong enough with this recipe. t have the same basic recipe I ’ have! Be enjoying Nutella again them in the notes ) took about 11 minutes for,. Up chocolate version ) and it was fine but it will depend on counter! Roasted homemade nutella vegan in a little bit, then a lot for sharing it really to! Would fall through and stick to the puree would make a butter before...