Nitrates and nitrites are frequently added to processed meats like bacon, ham, sausages and hot dogs. The curing salt is applied to the surface of the … Phone: 1-888-741-2221. Smithfield’s website further states that “Smithfield has not, does not, and will not import any products from China to the United States. ! It is the perfect holiday gift to send to a loved one or for that special family gathering! The clove added the burst of perfect flavor we had missed from other hams. Ham is made from the hind leg of a hog. Nitrates are also used as a food additive to stop the growth of bacteria and to enhance the flavour and colour of foods. They also give cured meats their distinctive and appealing pink color. Personally, I don’t like foods with additional nitrates because of the taste. While these nitrates are useful for preserving and improving the color of food, they are not good for your health. Thank you! Whole Ham. Nitrate is an inorganic, water-soluble chemical. If you’re planning on buying a ham this year, there’s something you should think about first: what exactly is in that pre-cooked, store-bought ham? Original Smithfield Hams are in a class by themselves. If this proposal does not pass, as an elected official, I wonder what use I am." You may have noticed a glistening, sometimes greenish, rainbow iridescent effect on cut ham. America’s #1 selling ham in its class, and for good reason. In one study, blood pressure fell by up to … I have had many people coming to the site looking to find if the ham you buy from the HoneyBaked Ham Company contains nitrates. Contains nitrites/nitrates This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned beef (spam), luncheon meats, and smoked fish. While the association of nitrate with cured meats causes some to worry about their cancer-causing effects, other studies show that the nitrates found in vegetables may actually help reduce the risk of cancer. History. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. “But nothing beats the wonderful sweetness and crunch of the HoneyBaked glaze.” By clicking Subscribe, I agree to the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, Becoming a Vegetarian: Foods to Choose From, Methemoglobinemia in infants (blue baby syndrome). A single 100 g serving of cured ham has as much as 890 mcg of nitrates. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Hams using nitrates and/or nitrites as curing agents undergo pigment changes when exposed to light and air due to a chemical reaction. Many studies recommend that vitamin C be added to cured meats high in nitrates to prevent the formation of harmful nitrite compounds.These 4 foods are some of the worst offenders for added nitrates: Nitrates can be converted into healthy nitric oxide, you don’t need to cut out nitrates entirely. Absolutely DELICIOUS!! Simplicity All Natural * Cap-Off Top Round Oven Roasted Beef Fax: 1-757-566-2991. After Christmas, Easter is the biggest time of year for ham. https://www.healthcastle.com/natural-nitrate-free-ham-better 1 U.S. producer of packaged meats products with top market share in numerous categories. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Odds are it will taste better than a chemical creation from the store. What are nitrates? All Natural Berkshire Ham is made with No added Nitrites or Nitrates (except for naturally occurring Nitrites in Sea Salt), No MSG, No Preservatives and No harmful Chemicals added. The curing process may also include adding a combination of sugar, salt, and other flavors. For cooked ham, andouillettes, boudins, terrines, … The use of the words "brand" or "style," e.g., "Smithfield Brand Ham," "Smithfield Style Ham," does not eliminate this requirement. If the bill is passed as it is currently written, the ban on nitrites in raw ham - such as Parma ham or Bayonne ham - would apply from 2023. The dry curing method is used to preserve small cuts of meat, such as bacon and small hams. Studies have shown that foods that are high in nitrates and nitrites, such as beetroot or beetroot juice, can reduce blood pressure. Smithfield Marketplace. Smoked hams are … From the bacon or sausage sizzling on your stove to your favorite ham, hot dog, or lunchmeat, the chances are good that you already enjoy one of our leading brands. We will definitely buy this ham for all of our Easter, Christmas and just because we want ham, dinners! Hams that are labeled “uncured” have not had any sodium nitrates or nitrites added to it, this includes the spiral cut uncured hams. Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood. Perfectly flavorful all on its own or served with a … Ham is a delicious processed meat product popularly used in sandwiches. Instead, eat natural sources of nitrates, where the compound is found with other antioxidants and vitamins. Try one of the many Fresh Pork cuts, including ground pork, and suddenly you'll be in command of distinct flavor that will inspire dozens of delicious recipes. WebMD does not provide medical advice, diagnosis or treatment. Bacon Bacon has up to 380 mcg of nitrates per 100 g of weight. Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. This is the source of the iconic pink color of cured hams. In the production of products like bacon, ham and hot dogs, which aren’t fermented, straight sodium nitrite is added. When you start out with a great cut of meat, you don’t need so many chemicals to make it taste good. Your body makes around 62 milligrams (mg) of nitrites a day, but the majority of nitrates come from your diet. Nitrates (drugs or medications) are prescription drugs used to treat and prevent angina (heart pain, chest pain). They're used for a number of reasons, primarily for their antibacterial properties. For the same cost, you could get a very nice cut of meat from a local farmer. Sodium nitrate is a food additive that is used to add flavor and color and to prolong the shelf life of food. This is not necessarily an indication of spoilage. A look at the increased number of giant hams at the supermarket is a testament to this fact. Nitrates are a set of compounds that involve nitrogen and oxygen molecules. So when looking to preserve ham for a long time, one may wonder, does ham go bad? Millions of people purchase our products every year, making Smithfield the No. The answer is YES. There may be some naturally occurring nitrates or nitrites but none are purposely added to as a preservative. All rights reserved. There are three methods to cure meats without adding sodium nitrate: dry curing, brine curing and combination curing. We will be trying other items from Smithfield in the near future. No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt. They also contain no added nitrates and nitrites. But if you have a ham sandwich every day for 40 years, you will have a greater risk of developing colon cancer. Nitrates and Nitrites Are Found in All Sorts of Foods… and Produced by Our Own Bodies. Nitrates on their own are not broken down by stomach acid. Email: info@smithfieldmarketplace.com “Cooks have tried basic brown sugar, honey mustard, and honey pineapple ham glazes,” the company’s site reads. If you have questions about nitrates and their role in the food supply, read on to get the truth about nitrates. 8012 Hankins Industrial Park Road, Toano, VA 23168. 8 Root Vegetables That Are Full Of Good Carbs, Squash: Health Benefits and Easy Prep for 5 Common Winter Squash Varieties, Simple Roasted Butternut Squash Kale Salad, 3-Ingredient Matcha Chia Pudding (Low Carb Keto-Friendly), Using Fresh Turmeric in Turmeric Latte/Golden Milk Recipe, ← Seven Snacks to Curb Your Sweet Cravings. It is also often enjoyed around the holidays. My ham never arrived on December 23rd and I had to go out and purchase a local ham so our guests on Christmas would have a ham to eat! Nitrates (or nitrites) are natural chemicals that are found in the soil, air and water. The color of […] Your email address will not be published. On average a person living in the United states consumes 75 to 100 mg of nitrates a day. By 1926, the Virginia General Assembly had already established strict rules requiring that the celebrated Smithfield Ham be produced “within the corporate limits of the town of Smithfield, Virginia.” HoneyBaked Ham charges a pretty penny for its chemical-laden spiral-sliced products. © 2005 - 2019 WebMD LLC. This is when an entire leg is often part of the festivities. Nitrates can turn into Nitrites, which can then form either Nitric Oxide (good) or Nitrosamines (bad). HAM, SMITHFIELD: This is an aged, dry-cured ham made exclusively in Smithfield, Virginia. These 4 foods are rich in natural nitrates: Aging and Disease: “Nitrate and Nitrite in Health and Disease.”, The American Journal of Clinical Nutrition: “Food sources of nitrates and nitrites: the physiologic context for potential health benefits.”, Environmental Fact Sheet: “Nitrate and Nitrite: Health Information Summary.”, European Food Safety Authority: “EFSA confirms safe levels for nitrites and nitrates added to food.”, International Journal for Vitamin and Nutrition Research: “Preventive action of vitamin C on nitrosamine formation.”, Journal of the Science of Food and Agriculture: “Contribution of nitrite and nitrate to the colour and flavour of cured meats.”, USDA Food Safety Information: “Bacon and Food Safety.”. It may be found in processed meats such as hot dogs. The town of Smithfield’s reputation for producing specialty hams and meats dated back to the late 1700s. Simplicity All Natural * Applewood Smoked Uncured Ham . HAM - WATER ADDED: The product is at least 17.0% protein with 10% added solution. While the nitrates found in ham are chemically identical to those in a salad, it’s the vegetable-based ones you should shoot for. Smithfield Fresh Pork offers versatility to your meals, and used instead of chicken or beef, can add a tasty new twist to your family's favorites. brand names, dosage, and … Side effects include nausea, headache, and hot flashes. This was by far the best honey spiral ham we have ever had! When nitrates are in the food themselves, they have other nutrients which can make the nitrates in them neutral. But if you take nitrates which stand alone, then you’re adding more than your body may be able to digest and you can create an allergic reaction. Smithfield Foods, whose South Dakota plant has become a hotspot for coronavirus cases, was purchased by Chinese tycoon Wan Long’s firm WH Group in 2013. A Smithfield spiral sliced ham. However, with so many other yummy dishes, it can take a while to polish off. This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned … Most long-cured meats, including deli sausages, bacon and ham, are cured using small quantities of nitrites or nitrates. So their hams are not uncured and if that is something that you want, you will need to stir clear of theirs. Are nitrates … Simplicity All Natural * Applewood Smoked Uncured Ham . The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: . All rights reserved. The safety of use of nitrates during pregnancy and breastfeeding has not been established. Health risks of consuming added nitrates, include: Many processed meats are high in nitrates. Besides preventing botulism, the presence of sodium nitrite provides the characteristic pink color and piquant “cured” flavor to these meat products. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.. HAM STEAK: Another name for ham slices. Studies suggest that eating foods rich in natural nitrates can help reduce your risk of a number of chronic health conditions, whereas eating foods high in added nitrates can cause health risks. Instead, your gut biome can break down nitrate into nitrite, which can cause health complications such as an increased risk of cancer. When an entire leg is often part of the iconic pink color of cured hams the compound is found other! Oxide ( good ) or Nitrosamines ( bad ) additive to stop the growth of bacteria and to enhance flavour... 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