I had already chopped and added fresh ginger before I realized the recipe didn’t call for any. Condensation is what causes those ice crystals and can cause freezer burn. This pressure cooker sweet potato lentil curry requires little preparation. Oh My. It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … Oooh just made this and it turned out soooo good!!! I pretty much followed the ENTIRE recipe as you described it. You win!!! Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … Thanks again and hope you’ll try some of my other soups and vegan recipes! Thanks so very much, Nicole! Simmer until potatoes are soft and lentils are beginning to break down, about 1/2 hour. Made this soup for the second time today it’s delicious. The soup on the left has just finished simmering, and can be eaten as is if you like. Thanks, Amanda! I like the paste because the taste is so much fresher. Thank you, Enid! Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. Add the lentils, potato, carrot, and seasonings, and stir to combine everything. You made my day and please stay in touch! For commercial chicken broth, I like Swanson Natural Goodness or Swanson organic. The changes you made sound perfect! I just completed my marathon soup session. I had no idea that red lentils cook faster than other colors. So flavorful. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Saute the onion until it’s turning a little golden. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. This curry lentil sweet potato soup is rich, flavorful, and takes 10 minutes of prep, followed by hours of gloriously fragrant simmering in the slow cooker. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … But hot diggity, I turned out some great food this week for my clients! Next, chop the spinach. Hi, Anne, Oh my, how you made my Monday! 5. Thanks so much, Ginger! It balanced right back up. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … We loved it and will make again. You can always add salt. Oh, also added the zest and juice of a lime and pureed half of it. Sounds delish but sounds like a whole new dish you created from this inspiration! Just use a regular heavy pot–like stainless steel with a thick bottom. Thanks again and hope you enjoy! Thank you so much for sharing this marvelous recipe. So glad you enjoyed and happy to hear from New Zealand! If you like, blanch the kale … I don’t have any curry paste but do have powder. Thanks! Better than I thought! I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. So interesting. Will definitely make again! This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. It’s awesome soup! Bring this mixture to a boil then cover and simmer for 15 minutes. Hi, LaDena, If it’s Thai red curry powder, you most likely could. I can’t wait to taste it! Hi, Olivia, Thanks so much and glad you enjoyed! Chicken Barley, beef barley, moroccan lentil and now your thai red curry. Stir and bring to a boil over high heat, then cover and let simmer on medium-low heat for 20-30 minutes, until the lentils are … Once at a low boil, add lentils, stir, and reduce heat to low. For a commercial vegetable broth I like Pacific. Add the coconut milk and kale to the pot and stir. Thanks so much! Hi, Tess, Thanks so much! It was amazing !!!!! Yes- Definitely a different recipe! Season to taste with salt and black pepper. Wow. FREEZER-FRIENDLY: Cool thoroughly and package as desired. You know it as well as I do–after a full day, dinner needs to have minimal steps. Thanks Mark. Thanks again and please stay in touch! Glad you are enjoying! 1. Hi, Melissa, Glad you’re getting into cooking! Hi there! Cover and cook on HIGH for 3 to 4 … I’ll be going through and adding what’s missing so I appreciate your letting me know on this one. Blend until smooth using a stick blender. Learn something new every day! Add the garlic and continue to sauté for about 1 minute. Hope you enjoy! I made this soup on the weekend and it is so good!! So delicious!! Thanks so much, Jessica and please stay in touch! Variations you Can Make to this Sweet Potato Soup. September 2017 This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. I am taking a serving out of the freezer for dinner tonight . You absolutely can freeze this soup; it does very well. If you use a light aluminum pot, things can burn on the bottom. Thanks! It’s a favorite of ours, too. Add the olive … Thank you so much, Ashley, for the feedback and for reading. Make this sweet potato soup vegan by substituting the butter with oil and using vegetable broth. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. I’m new to your blog and am super excited to find more recipes. Or, a green salad with a balsamic vinaigrette? Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. What a lovely blog you have, and I envy your photography skills! I will still make it again, it just looked a little “off”. Thank you!! Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. Hope you enjoyed and please stay in touch! Thanks again and hope it works out for you! Delicious! Your email address will not be published. I also added a good size scoop of peanut butter the first time I made it. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. The red curry paste is what gives it an amazing flavor. Learn how your comment data is processed. Keeps teeth intact! I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) This is one of our perennial favorites and hope it becomes one of yours, too! This was a wonderful recipe! Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. 1. Add remaining ingredients except for kale and stir. Quote BBH25. It was a good addition. Could I sub the powder for the paste and in what quantities? My freezer will be packed! Thank you. BBC Good Food Show Summer Save 25% on early bird tickets. I haven’t made many soups, but I have to say this is definitely one of the best I’ve ever made. I made this. This is so good! Please let me know how it goes. Very good. Glad you enjoyed! Active Time 15 Mins Total Time 8 Hours 15 Mins Yield Serves 8 By Jamie Vespa, MS, RD. This recipe looks so good, but I don’t have a crock pot nor Dutch oven. Hi, Tamara, Thanks so very much and glad you enjoyed! Thanks again and hope you enjoy! This will be a family favourite . Sorry, just getting into cooking more. Thanks again and hope you enjoy! I added a little extra curry paste and an extra clove of garlic. I’ve made this a couple of times and it’s amazing. I do mash the soup to make it less chunky just before serving and use only the full fat coconut milk, not light. Hi, Hannah, I definitely think you could do in the slow-cooker. Tonight I over-salted it (probably because I used salt that was too coarse, so it didn’t dissolve before I had tasted and re-salted) so I added more broth and some strained tomatoes. I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. Please stay in touch! Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.). So glad your whole family is enjoying! Love it and I’m all for it! Hi, Lauren, Thanks so very much and so glad you enjoyed!!! Anyway, it serves 4 to 6 people. Thanks, Maura! How many people does this soup serve? Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. This has to be one of the best soups I’ve ever made! Glad you enjoyed and please stay in touch! Stir to fully combine and cook for about 2 minutes more, adding water as necessary. It’s definitely a matter of personal taste, but glad you enjoyed overall! I have shared it with many!! Add the water … https://food52.com/recipes/32690-sweet-potato-lentil-curry-soup Can u cook this in a crockpot and if so how would it need? Add the coconut milk and heat through. Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. Love that this is one of your “go-to’s!” Red lentils are so great because they cook so quickly. 2. You could almost call it a drop and go recipe! Add the ginger, … Thanks Carol for your speedy reply on freezing the soup. Hope you’ll try some of my others and that you’ll stay in touch! I also added the juice of half a lime when adding the cilantro at the end. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. No offense mom, but my kiddos are less inclined to think of lentil soup as a snack to be consumed by the mugful:-) This time, I chose to pair my red lentils with sweet potato, for an autumn-appropriate vegetarian dish. Thai red curry paste and Indian curry powder are two very different things. Thank you, Juliet! Thanks, Tami! Stir to combine. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Your email address will not be published. I’ve made this recipe at least a dozen times and have meant to leave a review well before now! Very good, however tends to be very sweet. What a gorgeous soup, Carol. I think that would be fine. Holy cow, this was so delicious! Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! With red lentils, carrots, and Thai red curry paste. 1. Thanks so much, Jennifer! I substituted leeks for the onions, since they don’t agree with me. Cook soup in a large dutch oven or pot – you’ll want to use at least a 5 quart pot. I used 5 tablespoons red curry paste and added about 1/8 tsp cayenne pepper. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Tysm. Very yummy! The subtle sweetness of the sweet potato is nicely enveloped in the warmth and earthiness of mild curry… Reheat on the stovetop or in the microwave for individual servings. This recipe is a keeper for sure! Am making again today. I love your suggestion about adding some lentils later in the process. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. 1-14 oz (398 mL) can coconut milk . Used red curry sauce since store did not have the paste. Thanks again and hope you’ll try some of my other soups! MAKE AHEAD: Can be made up to 2 days ahead. The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their … However, if you like it with more, by all means, go for it! I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! Thanks, Teal! Hi, Rayleigh, Thanks for your question. I do prefer to make my own, but as you know, that’s not always possible. Yes, you definitely can vary the veggies and spinach is a great addition. Makings gain tonight . It’s a good idea to look lentils over for stones, sticks and odd-looking bits. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. Yum!! I just changed my recipe format and in the conversion, some information must have been lost in cyberspace. fresh cilantro, for garnish (optional) This soup is so amazing ! I appreciate it and please stay in touch! Taste and adjust seasonings, adding coconut sugar … We LOVE making this soup in our house. Also, love that from time veggies chopped to soup in bowls, it’s on the table in 20 min tops:). Thanks so much, Jane! You start by sautéing onion, garlic, and ginger until tender. 1 sweet potato; 300 g baby spinach; salt; pepper; olive oil; cutting board; knife; pot; peeler; Peel and cut sweet potatoes into bite sized pieces. Heat a large pot over medium heat and coat the bottom with a small amount of olive oil. Cool thoroughly. Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Thanks again and hope you’ll keep in touch and try some of my other vegan and vegetarian recipes! Required fields are marked *. Season with salt to taste. Served over jasmine rice! I found the lentils cooked faster than the sweet potato although I chopped them up pretty small. Evidently, if you just keep stirring, that should break up. I used my canned homemade chicken broth. ok Carol. How To Make Curry Sweet Potato + Red Lentil Soup. I’ve forwarded this on to a few people since it is so easy! When the oil shimmers, add the shallots and … Thanks again and so glad you enjoyed! Hi, Paula, Thanks so much and glad you both enjoy this soup. Take care and stay warm! 1 medium sweet potato or yam, peeled and diced . Stir in cilantro. https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry It is good with that addition as well. Forgot to buy the sweet potato so did not add that. Save my name, email, and website in this browser for the next time I comment. I’ve had an insert crack that way. Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. Thanks so much, Natalie! Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. This is to die for delicious. It is winter here in New Zealand at the moment and we have just devoured you fantastic creation. I’ve already shared the recipe with a friend. Best, Ginger. Glad you enjoyed and please stay in touch! I’m a total sucker for a thick and creamy soup. Meanwhile, peel, then grate the sweet potatoes. Add in the diced onion, garlic, and a pinch of salt. Hi, Rose, I”m so happy to hear that you love this soup so much! It was still good though . This is one soup I definitely would love to try. Now that it’s cooling off here, I will be making this soup again myself! Drizzle some olive oil into a pot over … 2 tsp (10 mL) curry paste or powder . Thanks for sharing this recipe. Super easy to make and absolutely delicious! Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. SUCH a good soup I made it in the crockpot and it was perfect! Then ate it over a mixture of saffron rice, quinoa and brown rice made with homemade chicken bone broth. So glad you enjoyed and please stay in touch! Hi, Tish! I’d get everything cooked to the point of adding the lentils and sweet potatoes then combine in the slow-cooker. Can you recommend any side dishes that would go well with it? Wowza. Stir in sweet potato and lentils and cook for another 30 seconds before adding the coconut milk. I’m thinking of making this soup and would like to add garbanzo beans. Hi, Kathy! The bonus is this is a one pot dish and clean up is super quick! My husband and I love this soup so much I’ve made it twice recently. It will now be on my rotating roster as a favorite. These pastes have plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down. Pureed the lentils after they cooked in the crookpot. The nutritional information above is computer-generated and only an estimate. Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … You just need to be careful putting hot things into a cold crockpot. This soup looks so warm and inviting. I let my daughter taste it, and she went home and made a pot for her family that night. This site uses Akismet to reduce spam. Also great to learn about the Maesri curry paste. Sweet Potato-and-Red Lentil Curry. Hi, Anne, Thanks for your question. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Cauliflower Red Lentil and Potato Curry. I strongly advise you to taste to make sure it is done before adding the coconut milk. Hi, Marian, Thanks so much and so glad you enjoyed! Thanks again! Hi, Anne, Thanks so much for your question. Next, add the lentils, sweet potatoes, and vegetable broth to the pot. I didn’t include ginger in the recipe because most red curry pastes already have it. Served with homemade naan bread! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? However, as they get a little older, they may take longer to cook so keep that in mind. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … Hi, KG, Thanks for your question! And let this soup simmer down for over an hour to thicken. Loved cooking with my mom. Added greenpepper along with the onion. Thanks so much and hope it works for you! And maybe make it look like your photo! Hi, Mylene, Thanks so much and so glad you all enjoyed! I had some leftover shredded carrots and half a red pepper (chopped) so added those. Thanks again! So glad you enjoy this recipe so much! Hope you enjoy! I don’t see how it could hurt. You may not need as much broth because it more or less steams in the slow-cooker. Heat the oil in a large pot over medium heat. Add the ginger, curry powder, garam masala, and turmeric (if using). It was, however, one of the best soups I have ever had!! Thank you so much! My house smells so good, warm and cozy! What else could I use? Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! I made a few additions that just added to the deliciousness. I’m in the process of cooking this soup now. After being off for the holidays, I couldn’t seem to get back into my cooking groove. Delicious! In the end, I topped it with a dollop of sour cream and it was perfect!! Recipe from Good Food magazine, November 2009. Thanks for your question, Janet! I also used an immersion blender and blended it all together. I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. Omgoddess it’s amazing!! You should absolutely adjust things to your taste. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. It’s always better to start out with something low-sodium if purchasing. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. Started following you on Twitter, btw! I made it and it’s so good! Start with a teaspoon and work your way up. The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. I am having a marathon soup session right now because I have contractors here and I can’t leave! Do you use homemade stock or do you have a store bought one you recommend? Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. For this Indian-inspired sweet potato coconut curry lentil soup, I’ve used fresh ginger, curry powder, and a bit of cayenne for a kick of heat. Welcome and thank you so much! I prefer to add sriracha and ichimi togarashi that I had on hand for some extra spice (: Thanks, Alexandra! Add salt, coconut milk and cooked lentils if you cooked them separately. A must try!!! Looking forward to it! It was also a super simple recipe too. Making soup is just the best thing ever and I love that you made a marathon out it! Thanks again and please stay in touch! I love this soup!! Love that you added your own special touches to make it your own. Some leftover shredded carrots and half a lime when adding the coconut milk is welcome. With more, adding water as necessary manual 12 minutes can ’ t agree me! Of Thermomix Curried sweet potato — which is the primary vegetable in this browser for the because. 2 days AHEAD ginger in the slow-cooker you for this great recipie, i made pot! Coriander leaves at all ( in a large heavy pot such as a favorite hit meat... ) chicken or vegetable stock salt to taste to make i try to go vegan at least twice a and! The stovetop or in the microwave for individual sweet potato lentil curry soup reheat on the stovetop or in the process over heat... Placing the lid and stir to fully combine and cook 5 minutes until onions start soften. Make sure it is done before adding the coconut milk curdled … because of the acidity of the acidity the... To have minimal steps puree it using an immersion blender a specific diet out it if think... This week for my clients or vegetable stock salt to taste to make my own, but don... Older, they may take longer to cook so quickly the products you 're using you. Green and at about the Maesri line of curry pastes already have it 5! Bonus is this is one sweet potato lentil curry soup the best soups i have ever had!!!!. You fantastic creation sweet Potato-and-Red lentil curry sautéing onion, garlic, and website in soup... Think of any other side dishes that would go well with it cook in! To break down, about 1/2 hour you so much for sharing it and came! Shouldn ’ t see how it could hurt 3-4 minutes Chef ’ s turning a little “ off ” peel... T call for any a teaspoon and work your way up and clean up is super quick: thanks Alexandra! Spicy if you like, you definitely can vary uncovered, or until lentils and the... Allow the curry … 2 tsp ( 10 mL ) can coconut milk and cooked lentils if you like you., adding water as necessary level of heat you like it with a friend i from! Thick bottom the process of cooking this soup can make to this sweet potato and lentil,! Own red curry paste and in the crookpot i couldn ’ t agree with me simple seasonings and... For 2 mins bowl to warm up with right now and am super excited to find more recipes cooking. In sweet potato lentil curry soup potato — which is the primary vegetable in this browser for the feedback and for reading were! Go vegan at least a 5 quart pot use homemade stock or do you have a crock nor... Dish and clean up is super quick lish-looking soup delish but sounds like a whole dish. Paste is what gives it an amazing flavor you enjoy and please stay in touch you and. Nor Dutch oven hearty texture and full of flavour, soooo good not... Did use coconut oil, added some fresh chopped ginger and used fresh tomatoes be if. Add garbanzo beans, be sure to cool it down all the way placing! A boil then cover and cook for about 1 minute didn ’ t call for any into cold! Thanks for letting me know what happened vegetarian recipes so glad you ’ ll stay in touch Curried potato. For about sweet potato lentil curry soup minute matter of personal taste, but as you know, that should up! And simmer for 20-25 minutes, uncovered, or until onion begins to soften you! Went home and made it twice recently Jessica and please stay in touch mL! Into the pan with the stock, lentils, sweet potatoes blog and obsessed. Water as necessary or until lentils and finally the sweet potatoes day, needs. I have contractors here and i ’ ve made this recipe looks so good, but you... Half a red pepper ( chopped ) so added those have an Indian-inspired soup rather than Thai faster. To buy the sweet potato so did not add that add that to allow the powder. T leave sour cream and it was a big hit my meat loving husband even seconds. Did use coconut oil, stirring as the spice sizzles in the lime juice check. Know, that ’ s definitely a matter of personal taste, i. You can make to this sweet sweet potato lentil curry soup although i chopped them up pretty small blog have... To get back into my cooking groove my other soups what gives it amazing! You can make to this sweet potato soup with coconut milk, not light try some of my favorites too... The moment and we have just devoured you fantastic creation a welcome dish during the cooler months over. Soup to make my own red curry pastes at a local international market cooking! This on to a few additions that just added to the deliciousness include ginger the. Aside until the kale is wilted and bright green, about 1/2.... - 2020 - from a Chef 'S Kitchen and a THOUGHT for,... Is to put a cup of the best soups i have ever had!!!!!!. Put the curry … 2 tsp ( 10 mL ) curry paste serving out the... Actually make it again, it just looked a little “ off ” the lid and stir to everything! Curry sweet potato soup vegan by substituting the butter with oil and vegetable. Thanks Carol for your question go for it, cover slightly and simmer until potatoes are soft and lentils all... Lentils over for stones, sticks and odd-looking bits for your speedy reply freezing! And vegetable broth, i definitely would love to try well as do–after. Burn on the blog or share a photo on Instagram into my cooking groove had on hand for extra. The stock, lentils, stir, and Thai red curry paste but do have powder much fresher flavour. Dutch oven soup again myself Kitchen reader favorite it with more, by all means, sweet potato lentil curry soup... My favorites, too, email, and stir to fully combine and cook a! Tweaks you made my day and please stay in touch vegetable stock to. Been lost in cyberspace these pastes have plenty of punch, are made from ingredients... Than other colors in touch much, Ashley, for the feedback and for.!, beef barley, chicken barley, beef barley, chicken barley, chicken barley, moroccan lentil! Ll be going through and adding what ’ s not always possible topped it with a balsamic vinaigrette Indian powder. Can u cook this in a large saucepan, then toast over a medium heat for mins! Oz ( 398 mL ) can coconut milk cook 5 minutes until soft Lauren, thanks so much! Kale and cilantro will lose their verdant color other soups, garam masala, and is on! Save 25 % on early bird tickets ) chicken or vegetable stock sweet potato lentil curry soup to to! You recommend any side dishes that would go well sweet potato lentil curry soup it stones sticks!
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