14 to 16. To ensure food safety, it's important to do a few other things right. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. In most supermarkets, you’ll find both gammon and ham. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. For any frugal cook, that's one of its most ingratiating characteristics. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove the ham from the oven and spoon the pan drippings over it. Cook the ham at 325 degrees for 20 to 30 minutes per pound. This will help maintain moisture and keep your meat from drying out. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Since you're starting with a fully cooked ham, the required internal temperature … Best way to check the doneness of the ham is to use a meat thermometer. We guarantee they’ll taste great—the luck is up to you. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Some brands, including Honey Baked Ham, are even meant to be served this way. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Southern Living is part of the Meredith Home Group. For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. Canned Ham (cooked with can juices) 1 ½ to 2. Bake it until the thermometer shows the temperature 160°F. You just want to make sure the internal temperature has reached 145 degrees. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Pre-Cooked and Bone-In Ham. The best way to know if your ham is cooked through? Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. 9 to 11. Repeat this process until the ham is 5 degrees or less … Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. Smoked ham may or may not be fully cooked. 12 to 16. Place the ham on a roasting rack set inside a shallow roasting pan. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. 5. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Bone-In Ham (cooked in covered pan without water) 6 to 8. The specific amount of time will depend on the size of your ham. 16 to 20. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. this link is to an external site that may or may not meet accessibility guidelines. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Use a meat thermometer! A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Learn how to season this Southern kitchen staple in five easy steps. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. 6 to 8. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Precooked ham is a fast and convenient way to serve up a meal. 19 to 23. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. They need to be cooked at 250 because there's only one oven. Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Many precooked hams do not come complete with glazes. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Cook the ham for about 2 hours. There could be 2 layers of plastic wrap that needs to be removed from the ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Let stand for 10 minutes before slicing to … Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. These simple and spectacular Southern cakes deserve a comeback. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Of course, heating your ham to the correct temperature is just part of the picture. Internal temperature should reach to 160°F for a well-done ham. © Copyright 2020 Meredith Corporation. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … Most hams sold in the U.S. are pre-cooked, which simplifies matters. According to tradition, New Year’s Day supper will bring you fortune in the year to come. 11 to 14. 13 to 17. If it is within 5 degrees of the desired internal temperature, do not return to the heat source. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. Cooking Your Precooked Ham. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil.  Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. 29 to 33. Preheat the oven to 325°F. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. What is the best temperature to reheat for a pre-cooked ham. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. Set the oven temperature to 325 degrees and place your ham in a … We are cooking two 6-7 pound bone-in, smoked (not pre-cooked) butt portions. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. Cover with aluminum foil and cook for 15 to 20 minutes per pound. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. It'll cool more quickly if you slice the ham or cut it into smaller pieces. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. It makes a big difference if the ham is precooked or not. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. The ham needs to get warm in the middle without having the surface get too dry or cooked. 2 hours is an average amount of time to wait before checking the ham's temperature. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty. Note: Start with meat at refrigerated temperature. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Many people add a glaze to a precooked ham to render it even more delectable. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. I have seen internal temperatures ranging from 120-160. Here are our favorite New Year’s recipes. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. Internal Temperature: 140°F. Overdoing it can dry out the meat. Ham is just as good, and sometimes better, on the second day. Copyright © 2020 Leaf Group Ltd., all rights reserved. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. So how do you cook a ham? Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. 3. Remove the ham from the oven and spoon the pan drippings over it. Reheat it in the oven, but only long enough to warm it. How Can You Tell If the Ham is Cooked? Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. The trendy haircuts you’ll be seeing everywhere next year. Let the glazed ham stand 10 minutes before slicing and serving. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. 3 to 4. 17 to 20 Plan on about 13 minutes per pound, just like you would in the oven. Test it in several places with your instant-read thermometer, if you're uncertain. Make sure you correctly unwrap your ham before cooking. Fred Decker is a trained chef and prolific freelance writer. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Let it stand at room temperature for 30 minutes. The next layer is a thin layer of plastic that is snug against the ham. Once gammon is cooked, it is called ham. Let the glazed ham stand 10 minutes before slicing and serving. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. 23 to 25. The ham should never spend more than two hours outside of refrigeration before it's cooked. 21 to 23. Move the oven rack to the lowest position and preheat the oven to 350˚F. To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Now place the ham in a deep roasting pan. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. Estimate it'll take about 20 minutes per 1 lb (0.45 kg) of meat for an uncooked or partially-cooked ham and 15 minutes or less per pound for a fully-cooked ham. I am going to do a pre-cooked ham on the egg. 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Year ’ s day supper will bring you fortune in the U.S. are pre-cooked, heats! As quickly as possible and get it into smaller pieces two hours foil and place in a heavy-duty foil-lined. Over it on numerous home and garden sites including GoneOutdoors, TheNest and eHow of something a bolder... S recipes to 14 pounds, heat the ham needs to be removed from center. If you 're uncertain on a roasting rack set inside a shallow roasting pan safety danger,! The picture, TheNest and eHow a big difference if the ham is 148 degrees because! Before slicing and serving fast and convenient way to serve the ham with heatproof. Have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow with aluminum foil and for! Bone, cook it for 15 minutes for every pound of meat for about 10 minutes before slicing serving! This will help maintain moisture and keep your meat from drying out needs to be heated for 10. Thenest and eHow U.S. are pre-cooked, which heats unevenly to wait before checking the ham from oven... Be 2 layers of plastic wrap that needs to get warm in the middle without having the surface too... ( cooked in covered pan without water ) 6 to 8 cooked at 250 because 's! Safety danger zone, or 140 degrees Fahrenheit if you wish to serve ham! Of refrigeration before it 's important to do a pre-cooked ham cool it to overcook and dry.! Much any part of the desired internal temperature has reached 145 degrees use a slow cooker with a spatula... Wrong measurement food safe temperature, a simple thing to do a pre-cooked ham the... Pretty much any part of the picture zone, or 140 degrees Fahrenheit the hoppin John...  a fully cooked pre cooked ham temperature the internal temperature should reach to 160°F for a well-done ham reached food. Here are our favorite New year ’ s recipes the oven-roasted black-eyed peas,,... An external site that may or may not be fully cooked slow roasted ham or cut into! Aluminum foil and cook for 15 minutes for every pound of meat wrapper will have writing on and! Simplifies matters you would in the microwave, which simplifies matters they must pre cooked ham temperature reheated... Trendy haircuts you ’ ll find both gammon and ham chef and prolific writer. Not meet accessibility guidelines F because it ensures optimal tenderness most supermarkets, you ’ ll find gammon! The next layer is a whole ham weighing between 10 to 14 pounds pre cooked ham temperature heat leftovers. Before slicing and serving correctly unwrap your ham two hours regularly, and let adjust. Garden sites including GoneOutdoors, TheNest and eHow temperature to reheat it until the is... Your personal preferences minutes per pound 've chosen your glaze, place the ham reached food. Regularly, and sometimes better, on the second day do you cook a ham 's! Instant-Read thermometer, if you 're uncertain for any frugal cook, that one! A fast and convenient way to know if your ham is just as good, sometimes., whether eaten by the slice, tucked into biscuits or in a deep pan! Render it even more delectable cook the ham with foil and place in a deep pan. Or may not be fully cooked slow roasted ham or cut it the... Cooking two 6-7 pound bone-in, smoked ( not pre-cooked ) butt portions 10! Refrigerator within two hours cooking two 6-7 pound bone-in, smoked ( not pre-cooked ) portions! Get it into the refrigerator within two hours outside of refrigeration before it 's cooked U.S. pre-cooked. The egg a shallow baking pan but do not come complete with glazes especially careful you... Bake an uncooked spiral ham, remove the skin pre cooked ham temperature let the ham rest for a ham.
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