Stir in sherry or apple juice and reserved pineapple juice. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé. pineapple, cornstarch, white wine vinegar, fully cooked ham, brown sugar and 3 more. Add enough water to juice to measure 1/2 cup; set aside. Directions. Quick, easy and very tasteful. Just as delicious and much easier and faster to prepare. Heat butter in the same skillet until melted; stir in brown sugar. Baste the ham with the pan juices. If needed, move pineapple to direct heat when the ham is done. Drain pineapple, reserving juice; set juice aside. … Coat the ham with this mixture. Wash ham slices several times and then place in a large pot and cover with fresh water. When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes. Pour the pineapple juice over all. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. Preheat … It is excellent. baking dish. Remove and keep warm. directions. Taste of Home is America's #1 cooking magazine. Trim any excess fat from the ham slices. Pour over ham and pineapple. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. Place the saucepan over high heat and bring to a boil. First tried this recipe from another site. Ham slice with pineapple recipe. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large skillet, brown ham in butter. Add 1-2 cherries to the center of … Reduce the heat to low and simmer for about 8 to … Watch pineapple carefully to avoid burning. 2 tins pineapple slices. Glace cherries, to garnish. This is a slimmed down verssion of one of my old favorites. Place the pineapple slices over ham slices and then top with remaining ham slices. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. If you want a more caramelized outer layer, transfer the cooked ham in a baking sheet and broil for 2 to 3 minutes. … Fully Cooked Spiral Sliced Pineapple Peach Glazed Ham. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until … Gently place pineapple slices overtop the ham, resting on the side of crock if needed, if you have trouble getting them to stay in place you can use toothpicks. In a saucepan over low heat, combine the raisins, pineapple juice, and water. Taste of Home is America's #1 cooking magazine. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Use the toothpicks to secure the pineapples into the ham. Carve into thin slices, preferably with an electric knife, beginning with the butt end. Trust me, my glaze is much better. Preheat the oven to 325 degrees F. Place the ham on a rimmed baking sheet. The ham turns out tender and flavorful, with a sweet and fruity glaze to spoon over each hearty slice! Do Not Sell My Personal Information – CA Residents, 2 slices fully cooked ham (3 ounces each). These hams are already cooked so basically, you’re just heating the ham and adding a glaze. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce. This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Boil slices for 5 minutes; drain and cool. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. x 9-in. Meanwhile open can pineapple … Ham Slice with Pineapple-Orange Sauce Recipe photo by Taste of Home. ½ cup brown sugar, plus extra. 1. Hawaiian Bacon & Pineapple Breakfast Bake, Pork Crown Roast with Apricot Apple Stuffing, 50 Ham Recipes for Dinner the Whole Family will Love, Do Not Sell My Personal Information – CA Residents, 1 fully cooked ham slice (about 1 inch thick and 2 pounds), 1 can (8 ounces) unsweetened sliced pineapple. In the same skillet, melt butter. Plus, topped with golden pineapple sauce, this dish is so elegant on the table. Whisk in cornstarch and mustard until smooth. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. In a. Good appetite! Get one of our Ham slice with pineapple recipe and prepare delicious and healthy treat for your family or friends. Pinch of salt. Place pineapple over ham; set aside. One of the most popular recipes on this blog is this Baked Ham with Pineapple Brown Sugar Glaze.Many have asked about using the same glaze on a boneless ham and so I decided to prepare one this recently passed Easter. nutmeg, orange juice, cornstarch, brown sugar, ham slices, pineapple chunks. Cut ham into 4 serving pieces. From ham steak, remove rind and trim off all but 1/4-inch of outer fat. In a large nonstick skillet, lightly brown pineapple and ham. Crecipe.com deliver fine selection of quality Ham slice with pineapple recipes equipped with ratings, reviews and mixing tips. Place the ham steak in the oven and bake for 20 minutes (uncovered). Delicious! 1 leg of ham, bone in (8kg), skin peeled and scored. First, of course, a glaze adds a bit of sweetness. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Combine brown sugar and reserved pineapple juice; pour over ham. “My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida. Place the pineapple slices on top of the ham. Serving an unglazed ham is unconscionable. Serve with ham and pineapple. Stir in … With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty.. Next, the glaze will also help keep the moisture in the ham … Whisk in cornstarch and mustard until smooth. Score the rind of the ham with a diamond pattern. Add the glaze now covering the ham well Return to the oven and bake the additional 30 minutes or longer to get to the desired temperature. Drain pineapple, reserving juice. How to make pineapple glaze for ham. Ham Slice with Pineapple-Orange Sauce Taste of Home. Place ham in a roasting pan. In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved … In the same skillet, melt butter. Whether I’m at home in Jamaica or in Canada, I always make a spectacular clove-studded glazed ham, dressed with pineapple rings and maraschino cherries. Recipe bySparkPeople. Visit original page with recipe Plus, topped with golden pineapple sauce, this dish is so elegant on the table. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. I always buy a fully-cooked spiral sliced ham somewhere between 8-10 pounds. Serve warm with the sauce from the pan in a serving cup. pineapple, butter, ham slices, pineapple chunks, brown sugar and 2 more. Method. You get a lot of bang for your buck when you bake a Pineapple Glazed Ham -- and it couldn't be easier! I toss the little packet of glaze that is sometimes included with a ham. Home Holidays & Events Holidays Christmas. My husband loves it. Add the pineapple slices on top with toothpicks to hold them into place. Ham Slice with Pineapple-Orange Sauce A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Place in a greased 13-in. “I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole.”, Ham Slices with Pineapple Recipe photo by Taste of Home. Cook pineapple slices for 3-5 minutes per side, turning once, until soft and heated through. Remove the pineapple slices and cherries as you slice the ham. Learn how to cook great Ham slice with pineapple . Smoked ham glaze serves a couple of purposes. Place a cherry in the middle of each pineapple slice. The sliced ham is a beautiful addition to any buffet, and the leftovers can be enjoyed in next-day sandwiches, in hearty soups, or in weeknight casseroles. Bring to a boil; cook and stir for 2 minutes or until thickened. 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