1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained. Whisk in the flour, continue to whisk about 1 minute to … This macaroni and cheese with ham and peas is one of our favorite weeknight meals. PAM® Original No-Stick Cooking Spray. After Instant Pot beeps that it’s finished, wait until timer counts back up to 3 minutes, then release pressure carefully using the quick-release method. Combine cream cheese and milk in a 3-quart saucepan and cook over medium heat, stirring frequently 5 minutes or until cream cheese is melted. Sprinkle the crunchy topping evenly over the top, leaving a 1'' border without topping around the perimeter. The butter you mention in the directions is not in the ingredients list so I had no idea how much to use. Yield: 6 servings. Rich and creamy mac and cheese with a little ham and peas extra! Quantity. Begin adding in pasta water gradually, whisking until smooth in between additions. After Instant Pot beeps that it’s finished, wait until timer counts back up to 3 minutes(Natural Pressure release), then release pressure carefully using the quick-release method. Baked Mac N Cheese Recipe with Ham and Peas - Mommy Travels Total Time: 25 minutes. Spoon into 1-1/2 quart baking dish. Lukewarm out of an instant pot is literally not possible. Cooked frozen mixed vegetables would be good as well. This Macaroni and Cheese with Ham and Peas recipe is the perfect weeknight meal because it’s easy to make and everyone loves it. Remove from heat and stir in cooked macaroni, ham and peas. Add in milk, 1 cup at a time, whisking and allowing the milk to warm in between additions. Cooking Instructions Ingredients & Nutritional Information. Home | Menu | Pasta | Mac and Cheese with ham and peas. Reserve 1/2 cup of the pasta water prior to draining. Add in milk, 1 cup at a time, whisking and allowing the milk to warm in between additions. If you enjoyed this Macaroni and Cheese with Ham and Peas recipe, be sure to check these out too: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! My husband is the world’s pickiest eater. This ultra-simple, kid-friendly recipe for pasta shells and cheese is absolutely scrumptious and so darn easy to make. You can also serve the mac and cheese as a main course for dinner. Bake 25 to 30 … Throw in some shredded chicken or diced ham… Macaroni & Cheese with Ham and Peas. I heard those give a burn notice more often. This tasty casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions to keep in the freezer. When it's boiling, add the pasta and cook according to the directions on the box, but don't cook it all the way. Let’s get started. Advertisement. While pasta is cooking, prepare the rest of the salad. The other person who said it didn’t turn out must not have been using Horizon either. Keep Instant Pot on until you’re ready to serve so that the macaroni & cheese will stay warm. I use 2 cups of Horizon Organic milk in lieu of heavy cream and it’s wonderful. Step 4 Thumbs up for this one. Instant Pot Mac and Cheese with Ham and Peas. In a medium saucepan melt butter over medium heat. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. Add pasta and peas to the saucepan, stirring to combine. Additional information. Unlock and remove lid. Add ham and 2 cups shredded cheddar cheese and the mozzarella cheese and whisk gently. Select Size. Half-gallon cartons are available in most grocery stores in the organic products section. Sprinkle on melted butter, whisking quickly to combine. Ingredients. We’re half way thru the school year which, in our house, means we’re knee-deep in busy weeknights and chaotic schedules. Remove from heat and stir in cooked macaroni, ham and peas. It’s a very simple recipe that uses items you likely already have in your fridge and pantry! Add the cheese sauce, peas, and ham to the pasta and gently stir to combine. I let mine simmer down, added seasoning and hot sauce and was able to revive it. ), 4 cups cooked elbow macaroni (about 2 cups uncooked), 1 can (15 oz.) Stir until … find Horizon Organics products near you here. Close and lock the lid. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Macaroni and cheese with ham and peas … Drain well and return to the pot. If you don’t use the organic Horizon products this does not turn out well at all. Ingredients 1/2 pound refrigerated fresh cheese tortellini 1 cup frozen peas 1/4 pound deli-sliced ham, chopped 2 tablespoons all-purpose flour 1 cup whole milk 1/2 cup grated Parmesan cheese 1/2 teaspoon coarsely ground black pepper Preparation Bring a large pot of water to a boil. The secret’s in the (artisan cheese) sauce. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Warning. Combine flour, mustard powder, onion powder, salt & pepper. Now set the timer at about 5 minutes to a high pressure and keep it in high pressure for about 10 to 15 minutes. It has a rich, creamy taste and 50% more vitamin D than regular milk. Do you have a newer instant pot? When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Brandi, Hooray for finding recipes for those picky eaters! Spoon into 1-1/2 quart baking dish. Boil pasta according to package directions, adding the frozen peas to the boiling water to cook with the pasta. Boil pasta according to package directions, adding the frozen peas to the boiling water to cook with the pasta. Stir milk and butter into the pot. This homemade mac and cheese is an ideal side dish that you can prep ahead for special holidays like Thanksgiving or for large family suppers. 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