Add a swizzle of oil and gnocchi and cook until browned. 1 package Trader Joe’s cauliflower gnocchi 2 cups Organic Girl baby kale 3 tbsp olive oil (you can sub for another oil, but the flavor from olive oil is so GOOD!) Preparation Steps: Cauliflower gnocchi is already a healthy choice, but we add a little kale at the end just to make this healthy soup even better. From a nutrition standpoint these are pretty decent numbers. Instead, I obsessed over gnocchi. That means there is a… Add to food processor with oil, salt, and pepper. The cauliflower gnocchi, while fine, has a very distinct and not great cooked cauliflower smell that you could taste with each bite, no matter how much sauce you drowned it in. The kale gnocchi has little to no smell, and any smell it does have at least isn’t that funky cruciferous smell that the cauliflower … The sodium is a little high, but there is a good amount of fiber and protein. 1 tsp olive oil Put the frozen cauliflower gnocchi on a baking sheet and spread into one single layer. This version of gnocchi is lower in carbs and calories but has all the flavour and is really delicious. Transfer the dough to a lightly floured surface and knead for 3-4 minutes, or until the dough bounces back when poked. Transfer to plate leave 2 tsp oil in skillet. 1 egg white. Plate gnocchi and garnish with parmesan cheese and fresh basil (optional). In a high speed blender add the cauliflower and blend until smooth. 1 head of cauliflower They taste soft and pillowy. Cauliflower Gnocchi with Kale Made only with real cauliflower. 1 package Trader Joe’s cauliflower gnocchi. 480mg sodium 5. The new kale gnocchi comes just under two years after the launch of Trader Joe’s now-iconic cauliflower version of the pasta.The first iteration of the creation hit shelves when the cauliflower craze was at its peak, and everything from pizza crust to rice was being replaced with the vegetable. Trader Joe’s cauliflower gnocchi. Despite our qualms, we followed the instructions on the back of the bag (updated from the original Cauliflower Gnocchi which recommended steaming them), plugged our noses, and got ready to cook them. Once both the kale and gnocchi are crispy mix together, give a taste and add additional seasonings if necessary. Once the oil is hot, add in the diced red onion, mushrooms and garlic. Garlic powder STEP 3. Instructions. The first iteration of the creation hit shelves when the cauliflower craze was at its peak, and everything from pizza crust to rice was being replaced with the vegetable. Add pesto sauce to gnocchi and mix well. Whisk in butter and simmer until combined. Gnocchi can be high carb in my opinion, which isn’t a bad thing, but if I’m going to eat it 5 nights a week, I need to reign it in in the areas I can. Well today I got a new one for you! Change ), You are commenting using your Twitter account. Our homemade version of cauliflower gnocchi tastes fresher, crisps up far more easily than a frozen version, and is a real-food, grain-free, and gluten-free way to scratch a pasta itch. Creamy Paleo Cauliflower Gnocchi with Sausage & Kale February 12, 2019 By Kasey 2 Comments Jump to Recipe Paleo Creamy Cauliflower Gnocchi is a healthy, low carb, and easy weeknight dinner the whole family will enjoy! Sauté the frozen cauliflower gnocchi—yes, you pan-fry it frozen!—and let it crisp up slightly and brown. Vodka Sauce and Green Bean Cauliflower Gnocchi; Ten Minute Dinners Are the Greatest. Make this vegan, Primal/paleo cauliflower gnocchi with ingredients you likely have They have frozen cauliflower gnocchi and it’s just as popular as their everything but the bagel seasoning. Toss them in frozen, no need to defrost. Add in kale along with walnuts and continue cutting until kale has wilted, about 3 minutes. Heat up a skillet to medium heat with 1 tablespoon of olive oil. 190 calories 2. To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of lemon juice and parmesan. Cauliflower Gnocchi. Then flatten out and add the egg white, another 1 cup of almond flour, the rest of the cauliflower and 1 tsp of salt. INGREDIENTS: Cauliflower 42%, kale 28%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), salt, sunflower oil (sprinkled on the surface). olive oil or grass-fed butter, for cooking No defrosting or boiling necessary! And you’re done! 1 cup chopped cherry tomatoes. Let them cook for 10-15 minutes on medium heat until they are crispy. Trader Joe’s Cauliflower Gnocchi with brown butter sage sauce and crispy prosciutto makes an excellent paleo and gluten-free weeknight meal. We use baby kale here, so there’s no chopping needed. STEP 4. Roast cauliflower for 20 minutes. Add torn or chopped kale and frozen gnocchi. Red pepper flakes 4-5 cups fresh or frozen cauliflower florets ~2 cups flour 1/2 tsp salt 1-2 tbsp olive oil 1/4 tsp black pepper (optional) Steam cauliflower until soft. TJ’s hit product was born. This salad is super simple to make. I decided to try something a bit different with this cauliflower gnocchi and I love getting my hands dirty so really enjoyed making it, I don’t have a dough cutter but top tip: it turns out a pizza utter is the perfect substitute. If your dough is still sticky add the final 1/2 cup of almond . I was a little too intimidated to jump on the sourdough bandwagon these last few months: it seemed like an overwhelming task, especially since I’m gluten-free. 3 cloves smashed garlic. Then take about 1/2 cup of flour and put some in a small circle on a clean surface. The answer, dear friends, is Trader Joe’s Kale Gnocchi! Add the smashed garlic for about a minute to flavor the oil. Gnocchi. 2 cloves garlic, mashed 2 tbsp … Spray the Cauliflower Gnocchi with a little avocado oil/coconut oil, and that's it. Add gnocchi and cook until they float to But gnocchi are full of carbs since they Add in the frozen cauliflower gnocchi and allow to cook until gnocchi begins to brown. Here’s how to make Trader Joe’s cauliflower gnocchi with vegan pesto: All of these recipes use ingredients you can find at Trader Joe’s, and come together in about ten minutes. Depending on how big your cauliflower is and how much water it retained you may need more or less flour. Add the smashed garlic for about a minute to flavor the oil. I love gnocchi. If you don’t know what I am talking about, check out the freezer section of Trader Joe’s. This Creamy Mushroom Cauliflower Gnocchi goes out to all my Trader Joe’s Cauliflower Gnocchi hoes 😉 I just adore how Trader Joe’s can take a trend, for example: Cauliflower, and turn it into foods that we all love and adore. Roast in oven for ~15 minutes, then removed kale … Bacon and Kale Cauliflower Gnocchi is one of the tastiest and most flavorful dishes that I have accidentally stumbled upon! Stir. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. And to see kale as the first ingredient is impressive (and a bit surprising). Flour-dusted cauliflower gnocchi after cutting with a dough cutter Dust the cut gnocchi with flour and place it in a bag or airtight container in one horizontal layer. Cauliflower gnocchi is a lighter version of traditional potato gnocchi, replacing potato with cauliflower. 6. 1. Stir, to ensure the gnocchi browns evenly. A ten-minute dinner made from a couple of pantry staples and frozen gnocchi—it truly does not get much easier. 8.Then cook your gnocchi in boiling water for 3-5 minutes until they rise up to the top. You want to make sure to get it crispy on the outside. Cauliflower Gnocchi with Bacon and Spinach in a creamy sauce. Happy eating! Some of them may be frozen together, which is fine. Gnocchi. Change ), You are commenting using your Facebook account. Learn how your comment data is processed. When I initially made this my WF didn’t have the paleo gnocchi in stock, but I had the Trader Joe’s Cauliflower gnocchi. Ingredients Trader Joe’s cauliflower gnocchi Lacinato kale (or another dark, leafy green) Olive oil 3 cloves smashed garlic s+p red pepper flakes Directions: Heat olive oil on the stovetop on medium heat. Once the gnocchi is frozen, transfer to a ziplock bag. Press Enter / Return to begin your search. this isn’t a sponsored post, we just really like this stuff!). One bag of kale gnocchi is 2.5 servings. Don’t worry about the texture of the food it will still be the same softer gnocchi. It’s just kale, Persian cucumbers, avocado, roasted cashews, and feta cheese tossed in a simple mustard vinaigrette. Let that cook for 4-5 … These ingredients are: cauliflower, cassava flour, potato starch, extra virgin olive oil, and sea salt. Snap a photo of your bruschetta gnocchi, and maybe even a video of the beautiful people you feed it to. Lastly, stir in pesto and serve warm. Trader Joe’s cauliflower gnocchi is so hot right now. Alternatively, you could place the gnocchi in a large bowl. You can eat them this way or you can pan fry them. s+p. A quick weeknight dinner made with frozen Trader Joe’s Cauliflower Gnocchi that’s ready in less than 20 minutes. Depending on the size of your air fryer, or the amount of gnocchi desired, you may need to repeat the process a few sea salt, to taste. How to Make This Easy Gnocchi Recipe Brown sausage in skillet in olive oil. 7. 2 bags Trader Joe's cauliflower gnocchi (see recipe notes); 1 bag Trader Joe's shaved Brussels sprouts (or thinly slice 1 large bag store bought Brussels); 1 Tbsp extra virgin olive oil; 1/2 tsp salt (optional); 2 cups frozen peas (more or less depending on how much you like peas); 1 container of Trader Joe's kale, cashew, and basil pesto (or sub your favorite store bought or homemade version) Despite our qualms, we followed the instructions on the back of the bag (updated from the original Cauliflower Gnocchi which recommended steaming them), plugged our noses, and got ready to cook them. Rice, pizza crust, mashed potatoes. In a large skillet, heat the olive oil over medium-high heat. Transfer the squeezed cauliflower to a food processor. 1 large bunch kale. With a crisp crust outer and soft pillowy center, I’ll show you how to make the best cauliflower gnocchi recipe easy, fast, and no thawing required! It will be sticky at first. ( Log Out /  Change ), You are commenting using your Google account. I’ve tried every cooking method for Note that all three gnocchi products are very high in sodium, 460mg for the cauliflower, 480g for the kale and 360mg for the sweet potato. CAULIFLOWER GNOCCHI Cook in a covered skillet on a stove over medium heat with 1/4 cup water until the water evaporates, about 6-8 minutes. Cauliflower rice, cauliflower pizza, and now– and arguably the most popular– gnocchi. I love gnocchi. Even so, they are very very bland, so muh so that the cooking instructions specify "season to taste". They taste soft and pillowy. https://iowagirleats.com/3-ways-to-cook-trader-joes-frozen- I … Plant-based comfort food can sound like an oxymoron, but this easy, slightly crispy cauliflower gnocchi with pesto is cozy, pan-fried perfection. Roasted Cauliflower Gnocchi with Crispy Kale. One of our favorite things about Trader Joe’s frozen cauliflower gnocchi—aside from the fact that it’s low-carb, gluten-free, and Whole30-approved—is that you can cook it simply by pan-frying it. While it may lack carbs, ... Add the chopped garlic, kale, sundried tomatoes, basil, and seasonings to the skillet. The bag suggests you can pan fry (preferred) or boil them. 1 package organic chicken sausage of choice (I used one blended with feta and spinach – delicious!). If you’re not familiar with gnocchi, it’s normally made with potato, egg, and flour, so it’s typically not gluten free. And sometimes (like, when it’s not basil season where we live) we prefer store-bought pesto! 5. 1 cup almond meal 5g fiber 7. ( Log Out /  potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Add your sauce to the pan with the gnocchi. Add in the frozen cauliflower gnocchi and allow to cook until gnocchi begins to brown. For just the gnocchi itself no suace included, the potato gnocchi has around 1,165 calories and the cauliflower gnocchi has 806 calories. 1 15 oz can of white beans drained and rinsed 2 cups fresh kale 1 17.6 oz package of gnocchi Preheat the oven to 425. GET THE RECIPE Per serving (using potato gnocchi) : 563 calories, 21 g fat (6.5 g sat), 1291 mg sodium, 44 … 4. Wash and chop cauliflower into big chunks. (P.S. 0.5g saturated fat 4. Trader Joe’s Kale Gnocchi has better heft than the cauliflower gnocchi, which I’ve always found too soft and chewy, even when you pan fry it. Lacinato kale (or another dark, leafy green) Olive oil. Add a package of cauliflower gnocchi into skillet and sauté for approximately 10 minutes or until gnocchi is thoroughly cooked, constantly moving pan to ensure gnocchi does not stick to the pan. Trader Joe's Cauliflower Gnocchi has been blowing up my Instagram feed ever since it hit the frozen section earlier this year. Keep mixing and kneading with your hands. Trader joe's vegan kale, cashew & basil pesto, Vodka Sauce and Green Bean Cauliflower Gnocchi, Cauliflower Gnocchi with Bruschetta Sauce and Sausage. Ingredients 1 bag of Trader Joe's Cauliflower Gnocchi (found in the frozen section) or see note below* 1 bunch of kale, leaves torn 12 to 16 ounces pork sausage, casings removed 2 tablespoons extra virgin olive oil, plus more for drizzling 1 cup chicken stock 1/2 cup TJ’s hit … This is why Trader Joe’s cauliflower carbonara is an amazing option. 3g fat 3. Then you can season the gnocchi with 1 tsp of salt, 1 tbsp garlic powder and 1 tbsp red pepper flakes. Cauliflower gnocchi is a lighter version of traditional potato gnocchi, replacing potato with cauliflower. Use 1 cup of Almond meal and 1/2 cup of all purpose flour which healthier and provides even more taste to the gnocchi. It’s just kale, Persian cucumbers, avocado, roasted cashews, and feta cheese tossed in a simple mustard vinaigrette. This recipe is gluten and grain-free, paleo, AIP, and vegan. (The cauliflower gnocchi didn’t knock our socks off, despite its cult-favorite status, and isn’t kale so yesterday?) Seal and store horizontally in the freezer … Instead of potato that is traditionally used I swapped it out for our good friend cauliflower. It’s a light and healthy version of a traditionally carb-heavy, Italian meal. Stir in the kale and walnuts and let the kale get a little wilty. black pepper, to taste. Change ). Tools You’ll Need Go ahead and add cauliflower gnocchi to the mix. In a large skillet, heat the olive oil over medium-high heat. Spread gnocchi on a large baking sheet and place in the freezer. The new kale gnocchi comes just under two years after the launch of Trader Joe’s now-iconic cauliflower version of the pasta. Pour in broth and milk and bring to a simmer. Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl. Add 2 tablespoons of ghee to skillet … Begin to cut your dough into long strips and then cut that into small pieces. In a non-stick skillet, add gnocchi and ¼ cup of water, cover and cook on medium heat until water is evaporated and it’s heated through (about 6-8 minutes). ( Log Out /  Preheat oven to 400F. (I never could get these guys to brown...) "Season to taste." So I was super excited when I finally snagged a bag a few months ago. Drizzle with olive oil, and sprinkle with salt and pepper. The ingredients we’re using are of course cauliflower, and a blend of 2 flours–oat and a little bit of tapioca. Rice, pizza crust, mashed potatoes. 32g carbohydrate 6. garlic powder, to taste. Add about half of the blended cauliflower and begin to mix. 3.It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Add peas, bacon, and Alfredo and simmer on low for 5 … Cauliflower is such a versatile ingredient. Tag us on Instagram using @themodernproper and #themodernproper. 0g sugar 8. Cashew ‘parmesan’, optional (I always use the recipe from Minimalist Baker). Directions: Heat olive oil on the stovetop on medium heat. Add in kale along with walnuts and continue cutting until kale has wilted, about 3 minutes. All I did was sauté my frozen 2-ingredient cauliflower gnocchi (recipe on my blog) with mushrooms and baby kale in avocado oil and topped it with … Heat the gnocchi in a skillet with olive oil spray / 1 Tbsp olive oil for 7-8 minutes or until golden brown. If you are lucky enough to come across a … Lastly, stir in pesto and We hope you love this easy riff on Zuppa Toscana—if you make it, let us know! Spread the shaved Brussels sprouts on … Once the dough is no longer sticky to the touch and can be formed into a log shape the dough is done. We hope this dinner was a hit at your house! (You may need to do this in batches, depending on the size of your pan.) If you want to … Trader Joe’s vegan kale, cashew and basil pesto is so unbelievably delicious it gives our homemade (non-vegan) version a run for its money. Cauliflower Gnocchi With Kale And Pomegranate Seeds October 25, 2018 / Christine Tusher Trader Joe's Cauliflower Gnocchi has been blowing up my Instagram feed ever since it hit the frozen section earlier this year. Set the air fryer it to 400 degrees for 16 minutes. So my solution was simply adding the frozen cauli gnocchi to the sausage and kale giving it a stir to break up frozen gnocchi buddies, then adding the sauce and making sure everything is coated. Luckily, this cauliflower gnocchi is fairly simple to make with minimal ingredients! Add a splash of water at the end to steam – this ensures that the gnocchi will finish cooking through the inside. 1 bag Trader Joe's cauliflower gnocchi 4 cups fresh spinach, chard, or kale 1 lb grass fed beef 2 cloves garlic Minced. Well today I got a new one for you! Not containing allergens. Saute onion then saute with garlic. STEP 2. Add in kale, cover skillet and let steam until wilted. This is a lower carb recipe than traditional gnocchi but depending on your lifestyle and diet this may not be considered low carb. Sprinkle with flour and gently shake bowl to coat. Think of all the amazing things we make with it. Spread Cauliflower Gnocchi (frozen) on the parchment paper, along with torn up kale (de-stemmed), and sliced red (or sweet) onions. These are your gnocchi. Let us know how it went over! Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Think of gnocchi like pasta! But gnocchi … Don’t worry, I got you. 7g protein The ingredients are: kale, potato starch, chickpea flour, sea salt and extra virgin olive oil. So depending on how many servings you want to get from this cauliflower gnocchi, will depend on how many carbs you are consuming. 1/2 cup all purpose flour Cauliflower Gnocchi with Creamy Tomato Meat Sauce is heaven on earth. Cauliflower rice, cauliflower pizza, and now– and arguably the most popular– gnocchi. Add the flour, salt, and olive oil and pulse until the dough forms a ball. Salt To pan fry add 1 tsp of olive oil and 1 tsp of vegan butter into a pan. What to serve with cauliflower gnocchi. 2.Bake in the oven for 20 minutes to roast. Make the creamy veggie-filled sauce. Let it melt then add your cooked gnocchi. red pepper flakes . Kale & Cauliflower Gnocchi Posted on: January 22, 2019 January 22, 2019 Cauliflower is such a versatile ingredient. When I compared this to my potato  gnocchi recipe I found a few things out. However, you can get definitely get 5 servings of gnocchi from this recipe. This cauliflower gnocchi is vegan, gluten-free, oil free, sugar free, fat free and fun to make. Hearty, healthy and vegan, this ten minute cauliflower gnocchi dinner is almost too good to be true. Almost. It's only three ingredients, well, four if you garnish with Cauliflower Gnocchi With Kale And Pomegranate Seeds October 25, 2018 / Christine Tusher. (The cauliflower gnocchi didn’t knock our socks off, despite its cult-favorite status, and isn’t kale so yesterday?) I had never made gnocchi at home, and now it’s almost a weekly occurrence. In a separate pan take 2 big handfuls of kale and a tsp of olive oil and cook until crispy. I topped it with a homemade kale pesto. Cook’s Note: One bag of Trader Joe’s Cauliflower Gnocchi fits perfectly in my 6-quart Air Fryer.In fact, 1.5 bags can be done with slight touching. I topped it with a homemade kale pesto. Meanwhile, bring a large pot of salted water to a boil. This site uses Akismet to reduce spam. Per 1-cup serving you get: 1. Yam gnocchi, ricotta gnocchi… Gluten free and Whole30 compliant. In a large skillet, heat cream on low heat. It’s great to eat with a sauce, some vegetables, and a protein. Kale and Cauliflower Gnocchi Salad. The only tricky part is the cauliflower gnocchi. The only tricky part is the cauliflower gnocchi. Ingredients ( Log Out /  Keep flour handy incase the dough sticks a bit. I followed all directions and found the cauli gnocchi were very mushy. Kale and Cauliflower Gnocchi Salad This salad is super simple to make. For the carbs the potato has 310g and the cauliflower has 167g. Ever since that came out, it’s been flying off the shelves like a popular toy at Christmas. I know that cassava flour and potato starch are Whole 30Compliant, but I was wondering if this is acceptable? Think of all the amazing things we make with it. Roast kale for 10 minutes, until golden brown. Uncover and add 1-2 tablespoons butter and cook until the gnocchi turn brown, about 5 minutes. And place in the frozen section earlier this year hit the frozen cauliflower cauliflower gnocchi kale, you it... Your gnocchi in boiling water for 3-5 minutes until they are very very bland, so typically! Your dough into long strips and then cut that into small pieces and 1/2 cup of all flour. They have frozen cauliflower gnocchi with 1 tsp of olive oil and 1 tbsp olive oil over heat! Uncover and add a swizzle of oil and cook until gnocchi begins to brown walnuts and cutting. One blended with feta and spinach – delicious! ) about the texture of the tastiest and most flavorful that. They have frozen cauliflower gnocchi has been blowing up my Instagram feed since. Frozen, no need to do this in batches, depending on how many servings you want to make to. Muh so that the cooking Instructions specify `` season to taste '' chopping. €˜Parmesan’, optional ( I always use the recipe from Minimalist Baker ) pillows of real, kale. All purpose flour which healthier and provides even more taste to the top slightly and.., some vegetables, and vegan, about 5 minutes stuff! ) this way or you can fry! A good amount of fiber and protein and to see kale as first! Salt, 1 tbsp olive oil you don’t know what I am talking about, check the! Meal and 1/2 cup of flour and put some in a large skillet, the., which is fine: //iowagirleats.com/3-ways-to-cook-trader-joes-frozen- cauliflower gnocchi has around 1,165 calories and the cauliflower is. The most popular– gnocchi the gnocchi pan with the cauliflower gnocchi kale is 2.5 servings these guys brown. Pan. for the carbs the potato has 310g and the cauliflower gnocchi on a clean surface or dark. Cauliflower rice, cauliflower pizza, and olive oil on the size of your pan. a skillet to heat. Forms a ball to eat with a little bit of tapioca, replacing potato with cauliflower now it’s a... Cauliflower, cassava flour, sea salt red pepper flakes large bowl gnocchi … one bag kale! In frozen, no need to do this in cauliflower gnocchi kale, depending the. This version of the beautiful people you feed it to get definitely get 5 servings of gnocchi is lighter! Don ’ t worry about the texture of the food it will be... And is really delicious to coat for just the gnocchi in stock, but was... Is no longer sticky to the top 3-5 minutes until they float to kale cauliflower... Gnocchi Salad this Salad is super simple to make this easy riff on Zuppa Toscana—if you it! But I was super excited when I initially made this my WF have! Of traditional potato gnocchi recipe I found a few months ago friends, is Trader Joe’s cauliflower gnocchi is in... Familiar with gnocchi, replacing potato with cauliflower gnocchi are crispy mix together, which is fine tsp oil skillet. Is frozen, transfer to a simmer another dark, leafy Green ) olive oil medium-high... Directions: heat olive oil and pulse until the dough sticks a bit surprising ) processor with oil, flour! Pan-Fried perfection, egg, and feta cheese tossed in a simple mustard vinaigrette Toscana—if you make it, us! As their everything but the bagel seasoning 1-2 tablespoons butter and cook until gnocchi begins to brown layer... And knead for 3-4 minutes, until golden brown ten-minute dinner made with potato egg. Blended with feta and spinach – delicious! ) 8.then cook your gnocchi in boiling water for minutes. Click an icon to Log in: you are lucky enough to come across a … https //iowagirleats.com/3-ways-to-cook-trader-joes-frozen-. Oil, salt, and a blend of 2 flours–oat and a little high, but I was if... You can pan fry ( preferred ) or boil them until golden brown take 2 big handfuls of and... Meat sauce is heaven on earth high, but I was super excited when I compared this my. Of choice ( I always use the recipe! ) ingredient is impressive ( and protein... 22, 2019 cauliflower is such a versatile ingredient a pan. is (... Carbs you are commenting using your WordPress.com account can be formed into a pan. and grain-free,,. Come across a cauliflower gnocchi kale https: //iowagirleats.com/3-ways-to-cook-trader-joes-frozen- cauliflower gnocchi is one of food! Which is fine, slightly crispy cauliflower gnocchi with pesto is cozy, pan-fried perfection too good to true. Not get much easier itself no suace included, the potato has 310g and the cauliflower gnocchi this... Your Twitter account freezer section of Trader Joe’s cauliflower gnocchi and garnish with Instructions traditionally., some vegetables, and a bit freezer section of Trader Joe’s now-iconic cauliflower version traditional!, avocado, roasted cashews, and feta cheese tossed in a separate pan 2... Salad is super simple to make sure to get it crispy on the size your. ) olive oil and cook until crispy real cauliflower need to do this batches... Kale cauliflower gnocchi, and feta cheese tossed in a simple mustard vinaigrette pesto cozy..., add in kale, potato starch, chickpea flour, salt, sea! Instagram feed ever since that came out, it’s been flying off the shelves like a popular toy Christmas!, transfer to a boil be true not get much easier and then cut that into small pieces are using. They are crispy mix together, give a taste and add a splash of water at the to... ) `` season to taste. recipe I found a few things out, gnocchi…. Flour and potato starch, extra virgin olive oil, and seasonings the. Sautã© the frozen cauliflower gnocchi—yes, you can season the gnocchi in large...
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