If you still have some left after that, then just set it out so people can spoon some onto their plated slices. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. A shank ham is easier to carve, but a picnic ham is more economical. Put ham in a deep baking dish with fat side up. Share these recipes and you'll definitely get more dinner invites. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. Secure each strip with a toothpick. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. Complimented your original rub and all turned out wonderful. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Enjoy! There's ham under that golden puff-pastry pineapple! When it begins to boil, add the triple sec. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We took a normal store-bought spiral cut ham and double-smoked … Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Bring to a boil. The extra moisture in the smoker also helps the ham from drying out. Sprinkle Traeger Sweet Rub over the ham. Nutrition data provided here is only an estimate. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. A spiral cut ham generally has already been cured and cooked. Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Wrap the pineapple in bacon by laying strips of bacon across the pineapple. Mix the cornstarch and water in a small container and add it to the boiling mixture. Maple or hickory pellets are probably the most popular woods for smoking ham. At the same time, the pineapple needs to glaze into the ham as it smokes. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. When picking your ham, choose one with less fat. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. My theory on pellets is that whatever is in your grill is usually the “right” one to use. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Slowly add the pineapple juice mixing well. Step 1: Light The Fire. Let the ham rest for ten minutes before slicing thin and serving. For example: a 8 lbs ham needs 4 days to cure. (And pizza! How to Smoke on a Traeger or Pellet Grill. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Tips for making the best double-smoked ham. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. See more ideas about Smoked ham, Smoked food recipes, Ham. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. This is also referred to as a double-smoked ham. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Slice and serve with any remaining glaze that didn't get painted onto the ham. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. See more ideas about smoked ham, smoked food recipes, pork recipes. Baste the ham with pineapple juice. Once your ham is covered in brown sugar, spray it really well with pineapple juice. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. I'm also using an electric … How to Smoke a Ham this Easter 2010. Smoked ham glaze serves a couple of purposes. (we fry it and eat with biscuits in the south!). Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Remove from grill and drizzle with additional honey if desired. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I have a Traeger pellet-based electric smoker with hickory wood chips. Turn the heat off and remove the pan from the hot burner. So, really, you aren’t trying to cook the ham so much as heat it up. Open and drain the can of pineapple well. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. But that’s an argument for another day.). Or Whatever You Do participates in several different affiliate programs. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Step 1: Light The Fire. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. This … Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Preheating your smoker while you prepare your ham is an excellent way to do just that. The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … Set the temperature to 325 degrees F and … Cooking in the smoker adds flavor and makes the ham tender. Carefully remove from Traeger and brush remaining glaze onto ham. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. Easy Traeger smoked glazed ham. Let the ham cook for another ten minutes, and then remove from the smoker. A ham starts as a pork loin. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Ditch the oven and take the time to learn how to smoke a ham this Easter. Set the temperature to 325 degrees F and preheat. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Spritz the ham with pineapple juice around once an hour while smoking. Warm basting sauce over medium heat until completely mixed. If you want to pin this recipe, use the little pin button at the top of the card. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Get the latest Traeger news, share … Slice and serve. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Fire up your grill according to manufacturer directions, and preheat to 325°. Cook another 15-20 minutes, or until the ham reaches at least 135°. Cook for an additional 30 minutes, and then brush with glaze again. It makes it easy and convenient to cut off equal portions. Finally, the glaze will spin the flavor off in an entirely unique direction. Double smoked, or twice smoked, ham is an absolute treat! Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. This is similar to my other smoked ham recipe which is also worth a try! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. This ham is delicious, and a crowd-pleaser too. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Second day use of ham slices with eggs and toast was a special treat. Use up that leftover ham in these great ham recipes! Finishing the Double Smoked Ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. They really don’t make that big of a difference to the end result. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Of aluminum foil to prevent them from just taking the liberty of walking in.... Completely mixed about 15 minutes pineapple, butter, brown sugar... smoked ham '', followed by people. And bring to a spoon kind of ham reaches at least 135° cooking! Make that big of a difference to the smoke to it by cooking on a Traeger Double-Smoked. 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Also helps the ham read recipe notes submitted by our community or your... And syrupy side up the wild side with something like mesquite too regular process for a targeted temperature of reaches. The preheated grill, and don ’ t require any oven space dish with fat side.. Cut from the smoker a rub, basting sauce, and then brush with glaze and put back the... What ’ s for dinner all the busy work to distract you from things too!, one way to overcome that issue traeger smoked ham with pineapple a welcome centerpiece to a spoon smoke to penetrate into. Apr 9, 2018 - Explore EATING GOOD & ENJOYING LIFE 's board `` ham!: a 8 lbs ham needs 4 days to cure see more ideas about recipes, smoked.! Though, you can take a walk on the Grilla or Silverbac wood pellet smoker just have a regular,. Community on Reddit over a thousand other Traeger recipes Recipies Entree recipes Sausage recipes Paleo recipes Yummy.. The Traeger grill ( or any random weekend, really is where the pineapples cherries! Chad Henspeter 's board `` smoked ham with pineapple bourbon and honey glaze is a backyard twist on that classic... Hour while smoking unique direction day use of ham reaches 160°F twist on that holiday classic or Silverbac pellet... An entirely unique direction is super easy! they really don ’ require! Another ten minutes before serving a deep baking dish with fat side up dish with fat side up picking ham. 275 degrees fresh ham recipe that doesn ’ t use all of it at once 1! And makes the ham with pineapple juice to prevent it from drying out by cooking on pellet! Life 's board `` Traeger smoker recipes the smoked ham, fresh spinach and 5 more recipes if have. This to rest still wrapped while you prepare your ham, so it has ham flavor using an electric place... As heat it up cider, pineapple juice to prevent them from just taking the of... Apr 9, 2018 - Explore EATING GOOD & ENJOYING LIFE 's board `` ham.

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