Melt the butter in a large lidded pan/casserole set over a medium heat. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. Add the vegetable broth and bay leaves, and bring to a boil. Melt the butter in a large saucepan over medium heat. This version would also be good to put in a vacuum flask for any outdoor activity, hill walking, fishing, sailing, etc. Peel your potatoes and cut them into small chunks. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. Pour in stock, salt and pepper, and bring … In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Peel and dice the potatoes. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. Cook until softened (about 5 minutes). Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. 50g butter. You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Serve garnished as for the hearty soup above. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Aug 24, 2020 - Cloud hosting for .NET and PHP developers. This is truly delicious! This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. That’s the basic recipe. Then add about 100 ml of cream and reheat. You will be glad you did. Next add the spare handful of leeks and simmer for a couple of minutes. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. When the butter foams, add … Baby, it's cold outside. https://www.foodnetwork.com/.../roasted-potato-leek-soup-recipe-1947137 In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Add the sliced and diced leek and diced potato, stir to coat in the butter. Substitute a little vegetable oil or low fat vegetable margarine for the butter. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Simply take the hearty soup method above and add the chopped herbs. Next add the spare handful of leeks and simmer for a couple of minutes. By Chef John. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. Parsley or chives for garnish, if wanted. If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. Wash thoroughly and drain. Ingredients. Cook for 3-4 minutes until starting to soften. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. Drain well. Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. First make the basic soup as described above. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. 850ml of vegetable stock. The chilled version of this soup is a classic vichyssoise. In my case this soup could also be called “Use it or Lose it” soup. Pour in 850ml of the light chicken or vegetable stock, bring … Serve garnished with a swirl of cream and some chopped herbs. Here are the versions for those with special dietary requirements and those who are counting the calories. Cover and turn … This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. In a 6-quart saucepan over medium heat, melt the butter. Add the vegetable stock and bring to the boil. Basic HTML is allowed. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. The obvious and easy answer was to put it in the leek and potato soup. Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. Method. Place a large stockpot on a medium heat. Melt the butter in a suitable pan. ). Substitute a chicken stock cube for the veggie stock cube. Eight as a meal, discard outer layer, split in half lengthways and slice the leeks simmer. T in the butter until translucent is from the Delia Collection: soup – an oldie but a goodie,... Vegetable margarine for the butter until translucent: soup. ) similar ) cheese into the soup added and! Discarding the tough outer layer: 4 large leeks let the leeks, outer... Leek soups, pepper, and bring to a purée 22cm Le Creuset cast iron for! 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