Prep Time 15 mins. How to Make Feta-Lamb Meatballs. Author: Caroline's Cooking. #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! #Greek #meatballs … Greek-Spiced Lamb Meatballs in Tomato Sauce. Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Wanted to offer adventuresome guests an alternative from standard Stir in the remaining … Finely chop the red pepper and then put all of the meatball ingredients into a large bowl (chopped red chilli, 500g lamb mince, 60ml natural yogurt, 1 tbsp ground cumin, 1 tsp chilli powder and salt - I use about ¼tsp) and mix all of the ingredients together until fully combined. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Meatballs typically include some sort of bread crumb to help bind the mixture. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Add the coconut milk and simmer gently for 3-4 minutes. Add the cumin, salt, pepper, and sauté. Meanwhile, heat oil in a large saucepan over medium heat. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. Set aside to cool. Stir in the remaining 2 tablespoons mint. For the meatballs. The spice mix and the raisins give them a nice balance of savory and sweet. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. Gently fry the red onion in the oil, until softened. By Domenica Marchetti Fine Cooking Issue 100. Scott Phillips. ground lamb ; 1/3 cup freshly grated Parmigiano Reggiano, lightly packed; 2 Tbs. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. Cook for 5 minutes. Ingredients. Place meatballs on a large baking sheet and bake for approximately 20 minutes. For the meatballs. Total Time 55 mins. 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. Taste and adjust salt and heat. Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Add the sugar, salt and cayenne. dry white wine or water; 1 lb. Discard bay leaves, and serve meatballs and sauce warm, or freeze. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Ingredients. Kroll’s Korner on Pinterest Tap here to pin recipes from Kroll’s Korner for later! Print Recipe. Ingredients. Cook Time 40 mins. Method. SUBSCRIBE TO VIDEOS . Harissa Lamb Meatballs baked in a spicy tomato sauce! While the sauce is cooking, make the meatballs. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. Preparation: 25 mins . Add the anchovies and cook for a minute. Add the lamb meatballs to the sauce, coating well. You’ll find healthy (mostly) recipes that are realistic and easy to make. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Total Time: 45 mins. Cooked in tomato sauce ; Appetizers or can be a full meal! But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook! Ingredients. This recipe wasn't as much effort as I expected and was so tasty. Servings: 4. Cuisine: Mediterranean. Ingredients. Place a frying pan over medium heat and add the butter. 3/4 cup fresh soft breadcrumbs; 2 Tbs. Tender Lamb Meatballs in Fragrant Tomato Sauce. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Reviews & ratings Average global rating: (2) Reviews in English (1) L. by Latina. The meatballs are then fried in olive oil. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. The quantity was greater than needed for two people and we put two portions in the freezer as well as having two ourselves, but it reheated perfectly, so well worth the effort. Scott Phillips. 5 from 1 vote. Kofte-style lamb meatballs in a tomato-pepper sauce. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Top with crumbled feta and chopped fresh herbs and mint; serve. Keyword: kofte, lamb meatballs. Mediterranean lamb meatballs in rich tomato sauce. Lamb Meatballs with Tomato Sauce, Feta … Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Cover and sweat for four minutes, until soft and a little golden. Best of all, these meatballs sound impressive, but they’re simple to make. By Martha Holmberg. Print. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. These meatballs are spicy little nibbles drenched in a tomato sauce. Flavorful meatballs in a tasty sauce make for a delicious combination. Cook 1 minutes. Total time: 1 hour 30 minutes; Serves: 4. Calories: 909 kcal. 1 … How to serve Italian lamb meatballs. Servings: 4. Cooking: 25 mins. Ingredients. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Servings: four. ; Finely chop the spring onion, the garlic, and add them to the pan. Moroccan lamb meatballs in spicy tomato sauce. With a very thick tomato sauce. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. 0. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Add all the spices and then the tomato and its juices. 2 C long grain rice; Meatballs. 5 from 5 votes. Lamb meatballs in a spicy tomato sauce that goes really well with a fresh green salad and warm flatbreads. Yield: Yields 16 meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. There is a little heat in the meatballs and just a hint of mint while the tomato sauce adds … Course: Brunch, Lunch, Main Course. Lamb Meatballs Recipe Video. I Made It Print Calories: 381 kcal. The sauce that follows is pretty easy as far as ingredient’s go, most are ones that you will have in the store cupboard. 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