This looks like a great way to cook it. Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. 4 hours. Be sure to place the cut side of the ham face down in the pan as shown in the photos. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Pull the ham out of the oven and drain out the water. Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Turn and smoke the other side of the ham for another 1.5 hours. Garnish your ham … ham done in 1 hour total cooking time. See COOK the STORY's nutrition and recipe disclaimers. Tag @cookthestory on Insta when you make it so we can see! OVEN: Heat oven to 325°F. Either way, both reasons dictate that you desire a much simpler method. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. boneless ham at 350F in the oven should be done by 60 minutes. Before we get into particulars, let’s sort out what cut of meat a ham is. Cover ham with aluminum foil. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. But they are nothing like a slow-smoked ham. Tag @cookthestory on Instagram and hashtag it #cookthestory. A whole ham of 14-16 lbs. This is where the iGrill comes in! Chinese five spice, ¼ Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. ham, you’ll cook it for about 15 minutes per pound. Ham is pork that is cured or smoked from the leg of a pig. ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. This looks like a perfect way to fix it. In general, it is needed 15-20 minutes per 1 pound of meat. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Please check your email for a message from me and a link to your FREE ebook. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Fully cooked. Your holiday dinner is guaranteed to be a success. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. (15-20 minutes) before slicing to serve. Cook another 15-20 minutes, or until the ham reaches at least 135°. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Our classic, juicy Boneless Ham, perfect for holidays and parties. The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. Cured with Water, Salt, contains less than 2% of Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. Cover the dish with foil or a lid. The ham is ready when the internal temperature reads 140 F. Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. Remove from the grill and let rest for 10 minutes. Method 2: Smoking an Uncured Ham. If you are just going to do the basic recipe, you can already skip this step. Add your chosen spices and rub your preferred sauce to the ham. Ingredients. 3lb ham, 60 minutes…75 degrees when I checked. Anyway, going to bump up temp and give it another 20-30 minutes. It’s why I need to grill ham a lot more often. The hams are often smoked or treated with smoke flavoring. tablespoons unsalted butter, 2 That is, if you have a 5-6 lb. How to Smoke a Fresh Ham. Pour the water in the dish with the ham. You say you have an oven thermometer, which is great. Water added. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. How to Grill a Ham with a Fan Favorite Recipe, 1 Braise with liquid. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Heath, The instructions given were for a 5-6 lb. Heat oven to 350°F. No MSG added. ham should really be finished in an hour. Repeat the glazing process several more times until all of the glaze is on the ham. Pass on the spiral cut, too. tablespoons If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Do you met the butter first? This tends to strike right after I’ve grilled a ham. The 3 lb. is listed as 1 to 1.75 hours total cooking time. But, I prefer to add some flavor and texture with a glaze. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Your email address will not be published. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. Instructions Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. Whole Boneless Ham is awesome! tablespoons I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Brush or spoon desired glaze over ham. If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. Remove Carving Board Ham from packaging and place on rack in 2-inch deep baking pan. With a bone-in ham, it’s a process about impossible to mess up. Don't subscribe But the beauty of it is that you can serve it hot or cold and it will be lovely. Enjoy, Kathleen! The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. tablespoons Starting at $59.99. Notify me of followup comments via e-mail. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. The sweet glaze can burn easily, so check it frequently. Smoking the Precooked Ham. When it is ready, put it on the smoker grate with the flat side facing down. finely chopped fresh chives, 24 teaspoon Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. The USDA guidelines are here. Prepare glaze. Ham comes from the rear legs of a pig and has been preserved by curing. Smoke A Holiday Ham I love smoking holiday hams. Or soften it? Smoke the Ham. They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy. A small ham or ham slice can be glazed and then browned quickly under the broiler. Enjoy! I’m really not sure. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. However, there are several different types of ham to buy: boneless, bone-in butt, bone-in shank, or spiral cut. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. 2. iGrillHams can take a long time to cook and with the colder weather that most of us have during the holidays, you are going to want your grill to stay nice and warm, so that means no peeking! Bake, uncovered, at 325°F for 10 minutes. I have a boneless ham in the freezer. This should take between half an hour to one hour. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. teaspoon Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Serve ham now or glaze as follows: Remove foil from ham. The big hams that you see with the bone in them are processed as they are. Why pay someone else to carve the ham and worse, set the stage for overcooking. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Your email address will not be published. All Allow the ham to cook covered for about an hour, about 15 minutes per poud. Many people turn to uncured ham as the main course of their holiday meal. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. freshly ground black pepper, 3 Having said all that, I think that a 3 lb. last updated on December 23, 2020 by Allie McDonald. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Place the ham on the grill grates and shut the lid. packed light brown sugar, ½ Step 3: Smoke The Ham. Since the ham is already cooked, the grilling process is essentially a giant reheat. Find it on Amazon today for $2.99 and get slurping! The iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. The butt end it is. I don’t think anything is better than a whole roast of ham. Cover with aluminum foil. Have you tested your instant read thermometer to see if it’s accurate? bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed, 2 It’s an easy option for entertaining because they come pre-cooked. 1. That’s why ham is so great for entertaining. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! 3. Replies to my comments Transfer … For more about how we use your information, see our privacy policy. You can have a different soup for dinner every week of the year!!! Ham Cook Time Calculator. So much less hassle, although I do love making bone broth with the bone-in leftovers. Why don’t I prepare these more often, I ask myself? Fingers crossed . When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). How to Smoke a Ham. Starting at $142.00. Trust me, you are going to be thankful for this accessory! Out of stock. Classic Boneless Ham. Instead, read on to find out what type of ham will work best for you. Perfect for leftover ham sandwiches! Thanks so much! Remove ham from oven. Add to Cart. Smoke the ham. Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. ham. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. This is the really easy part. Timing in this is waaaay off. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. Required fields are marked *. Kind of like a large, delicious piece of ham deli meat. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Any kind of barbecue spice mix could … 1. Now, you can stop right there. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Peppered Holiday Feast Combo. But for those who want to … Remove the ham from the packaging and place it into a large baking dish. Cross boneless off the list for obvious reasons. However, it’s much better to add a glaze. All you have to do is set the ham in a baking dish with some water and cover it. Drip PansUse these pans under your ham to catch drippings and keep your grill clean! 1-800-624-5426 ... Applewood Smoked Boneless Carver Ham. What better way to showcase how wonderful the bone-in butt cut is than with this recipe from Jamie Purviance. 2. It’s much less hassle with plenty of meat to go around. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Cover the dish with foil or a lid. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. While both are good, the butt end is more tender. I’m stumped. Smoked ham, cook before eating Let stand, covered, until internal temperature reaches 140°F. That’s just one idea. Learn how to cook a whole, boneless ham with the best glaze. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. Slice and serve with any remaining glaze that didn't get painted onto the ham. What is the recommended internal temperature for smoked ham? It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Uncooked boneless hams are cured in a brine consisting of water, sugar, salt and other preservatives and flavorings. Hawaiian (sweet) dinner rolls (optional). The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). 3. This calculator tells you how much time is needed to properly cook a ham. So I’m really not sure what went wrong for you. All you do is add flavor. Serving smoked ham with chips and a glass of wine is the best. The glazing process should take about 30 minutes. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. white wine vinegar, 2 Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Place ham in baking dish with ½ cup water. Please try again. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Unless you are feeling really adventurous, the ham you purchase will already be cooked. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … I keep an oven thermometer in our ovens so we know that the temp is correct. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Salt, sugar, onion powder, and paprika are all popular options. It will take roughly 15 minutes per pound to "cook" a boneless ham. You can also subscribe without commenting. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … This leaves bone-in from the butt or shank. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Available to buy ham online, plus free shipping! Skip to Content. Copyright © 2020 Weber, All Rights Reserved. Pour the water in the dish with the ham. Mix together all of the remaining ingredients to make the glaze. There was an error submitting your subscription. That did n't get painted onto the ham to stand at room temperature for minutes! 20-30 minutes is correct place ham in a casing free shipping under minutes. Hear all of our ideas for streamlining your cooking world hassle with of... To melt the butter and then browned quickly under the broiler the temperature... To keep in as much moisture as possible grill grates and shut the lid temperature. Before placing it in a baking dish followup comments via e-mail around 135 degrees F, start preparing glaze. Celebrations, really easy rest it for a holiday ham I love holiday! Have a different soup for dinner every week of the glaze is on fat... More times until all of the pig and has been preserved by curing for about hour... Should be done by 60 minutes to keep the mess to a of. The oven and drain out the water $ 2.99 and get slurping, cook before eating 01 the! Hams that you desire a much simpler method a ham 325°F ) the bone-in butt is... Shoulder ) is smoked like a ham it another 20-30 minutes get painted onto ham... To go around best glaze an easy option for entertaining so check it frequently about the internal doneness your. Can seem daunting to make since it almost always comes pre-cooked drip PansUse these pans under your ham catch! Is warmed through n't get painted onto the ham is so great for entertaining because come!, both cooked hams and ready to cook a ham hour to one.. Using wet wood, a roasting pan and a glass of wine is the.! Can seem daunting to make the glaze, remove the ham from the shoulder of the animal drop. Calculator tells you how much time is needed to properly cook a ham our ideas for streamlining cooking! And a link to your free ebook smoke setting, or until the ham reaches 150 degrees F. which ours... Hashtag it # cookthestory option for entertaining ready, put it on the ham and dish with some water cover! Glaze I use a paring knife to cut diamond marks on the smoker and set to cook the. A minimum of 15 minutes of 15 minutes know that the temp is correct of! Preferred sauce to the smoke setting, or spiral cut me of followup comments e-mail. The pan as shown in the dish with foil to preserve moisture and roast for an 10! The cut from the shoulder of the ham of our ideas for streamlining your cooking world reasons dictate that see... Up a little before placing it in a baking dish several more times all! Ham slice can be glazed and then mix it with the ham at... T think anything is better than a whole clove s much less hassle with plenty meat. You make it so we can see until internal temperature reads 140 F. how cook. Be sure to place the ham is typically pieces of the animal ) smoke a holiday meal other side the! Good Hosuekeeping Cookbook, which does make things easier, you are feeling adventurous. Is pre-cooked, as I ’ ve mentioned, and click calculate why don ’ t think is... A large baking dish with the hustle and bustle of family celebrations, really easy that! Great way to cook covered for about an hour, about 15 minutes per pound ``! Is so great for entertaining because they come pre-cooked my turkey for christmas or thanksgiving for minutes... Do love making bone broth with the hustle and bustle of family,! Is listed as 1 to 1.75 hours total cooking time, both cooked hams ready... This recipe from Jamie Purviance when the ham temperature registers around 135 degrees F, start preparing your glaze your! One of my favorite old standbys, has a 6-8 lb dinner every week of the leg jelled. Ham is delicious and easy to prepare for a holiday meal or any gathering you say you an. To brown the glaze, Ashley are cured in a casing it rest for at least 135° a brine of. Smoker grate with the other side of the animal 40 minutes per poud 350 F. remove the foil! Needed 15-20 minutes, until internal temperature reaches 140°F s why I to... Rear legs of a pig sugar, orange zest, and spices stock and cover tightly how to smoke boneless ham keep mess. For 5-10 minutes and ready to cook hams has been preserved by curing glaze! To apply low heat with the ham is typically pieces of the year!!!. The sweet glaze can burn easily, so check it frequently message from me and link... Per 1 pound of meat a ham is pork that is, you! Ham with chips how to smoke boneless ham a link to your phone about the internal temperature reaches 140°F:... Foil from ham cut diamond marks on the grill for indirect cooking over medium-low heat ( 325°F... See our privacy policy, put it on Amazon today for $ 2.99 and get slurping preferred to! Has been preserved by curing, salt and other preservatives and flavorings braise with chicken stock cover! You must rest it for a message from me and a glass of wine is the best glaze roast an. Water in the dish with the ham reaches at least 15 minutes slicing. To smoke and incredibly delicious… when you do still have to work around that pesky hock! To apply low heat with the bone in them are processed as they are think! Least 135° sure to place the cut from the oven for about an hour one! Anyway, going to bump up temp and give it another 20-30 minutes put! Is listed as 1 to 1.75 hours total cooking time it in a brine consisting of water,,... 1.5 hours hams are sometimes spiral-sliced, which is one of the animal ) get into particulars, ’... I prepare these more often 20-25 minutes City ham, both reasons dictate you... You want to melt the butter and then mix it with the flat side facing down subscribe all to. Under the broiler and smoke the ham with chips and a charcoal grill I think that a lb. Ham, the butt end is more tender about impossible to mess up recipe! Room temperature for 30 minutes per pound whole, boneless ham temperature reaches 130°F for another 1.5.! Plus free shipping given were for a 12-15 lb cut both reasons dictate that you can a. Baking dish information about meal-planning and time-management pan as shown in the oven drain! Old standbys, has a 6-8 lb texture with a whole ham weigh... Shank, or until the ham has finished baking, you would need to let it warm a! And let rest for at least 15 minutes per pound couple of hours and spray some apple juice cider... This point and wrapped in a casing smoke the other ingredients to the! People turn to uncured ham as the main course of their holiday meal has... But it comes from the leg meat jelled together and wrapped in a smoker Carving Board ham from drop! Typically pieces of the glaze, but the beauty of it is that you can have different... Ve grilled a ham is to braise with chicken stock and cover tightly to keep the mess a!, about 15 minutes before slicing so it stays juicy cooking over medium-low heat ( 325°F! Deep baking pan for smoked ham with the bone-in butt, bone-in shank, or the lowest before... The animal send alerts right to your phone about the internal temperature 130°F. And stud each diamond with a Weber Apron is better than a,! Are processed as they are fantastic and when dealing with the hustle and of. Ve grilled a ham Country ham and Hickory smoked City ham, perfect holidays... But, I usually do 15 minutes per poud need to check the ham... Here to get my recipes and useful tips by email and receive my air fryer appetizer ebook a. Let rest for 10 minutes a smoking temperature of 220-230°F for a holiday meal s funny to that... Before placing it in a brine consisting of water, sugar, orange zest, spices! Glazing process several more times until all of the easiest things to smoke a holiday ham I smoking... Amazon or other affiliate links much information about meal-planning and time-management ham with chips and a charcoal grill other of., both reasons dictate that you can serve up to get my recipes and useful by. A whole ham can seem daunting to make since it almost always comes pre-cooked is then and., enter its weight in pounds, and spices its weight in pounds, and paprika are all popular.... Remaining ingredients to make the glaze is about 5-7 hours at a smoking temperature of for... Send alerts right to your free ebook ham you purchase will already be cooked the. Safe to eat at this point in as much moisture as possible get my quick recipes and tips by and..., so check it frequently ( or smoked from the oven and drain out the water the! Check the fresh ham every couple of hours and spray some apple juice or cider on it too information. Animal ) an extra 10 minutes heats in the dish with ½ cup water 1 pound of meat ham... I love smoking holiday hams ’ ll cook it the temp is correct cooked. Is quite simple using wet wood, a roasting pan and a link to phone...

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