Ideal, very dry season without heat extremes. Which Wine goes well with food, dish, meal, recipe ? Some leading estates (e.g., Yquem)  produce no grand vin. Cabernet & Médoc most successful. April and May were chaotic, but the weather during flowering in early June turned propitious. Yields were drastically down in many cases and consultant Stephane Derenoncourt described producing the vintage from bud to barrel as a ‘war against nature’. Some reveal lack of maturity, over-extraction. Merlot performed best on clay & limestone soils. Château Le Pape Charming, spicy and silky textured, this is made by the Château Haut-Bailly team. Reds, at best fresh, elegant, some lacking concentration. After the early start to the year, véraison (the grape’s colour change) was three weeks ahead of normal. Good October weather insures ripening. Rain ended harvest 1st week of November. Lack of complete & uniform ripeness. Slow spread of botrytis required multiple tries. However, clear differences between first and second wines suggest careful selection was needed. Sorting essential to remove green grapes. Summary: The class of 2006 was unlucky in having to follow the outstanding crop of 2005 wines, and things were made worse by patchy weather throughout the growing season – including a July drought and a cool August. Our wine vintage chart contains vintage ratings on the top wine producing regions around the world for red, white and fortified wines, including Bordeaux, Burgundy, Rhone, Rioja and Tuscany for red wines and also Alsace, Germany, Burgundy and Sauternes for white wines. As Chart 1 shows, the discount to current 2016 prices was a low 2.6%. I can’t figure out how to do it.) It has become notable for being priced relatively kindly, having been released en primeur in the aftermath of the Lehman Brothers collapse. Right Bank as successful as Left. Ideal October: brief rainstorms, elevated temperatures, windy & sun-filled afternoons. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts Luscious wines and ripe fruit, albeit there were some concerns about low acidity on the Left Bank. Summary: ‘Payback’ time for Sauternes, and dry whites also shone, but it was clearly the most difficult red wine vintage for decades across Bordeaux. Harvesting unfolded at a leisurely pace, and the result is in general a magnficent crop of amply dimensioned yet highly focussed wines. Gravel soils dealt best with higher rainfall. They will age well. That said, en primeur tastings showed there is a lot of pleasure in this vintage if you know where to look. A vintage offering value for money among recent years. Some Merlot-dominated St Emilion wines are high in alcohol (Tertre-Roteboeuf is 16.2% this year). Summary: Bordeaux 2017 was marked by devastating frosts early in the growing season. Cabernet Sauvignon more successful than Merlot. At its best, concentrated, structured wines which have aged well, though initially in shadow of 2000. Drought stress, however, was rare since there was so much water in the ground -- though this did mean that the threat of mildew persisted until well into August, with organically and biodynamically cultivated properties at particular risk (the biodynamic Ch Palmer’s yields were just 11 hl/ha this year, having lost three-quarters of its crop to mildew, while the biodynamic Ch Pontet-Canet lost two-thirds of its crop to mildew). The best 2008s are luscious, ready now and will last for around another decade. Rainless from mid-July to 19 September. Best display fine sugar-acid balance, others are light. Remains a controversial vintage, with strongly divided views as to its intrinsic quality. On the Right Bank, Pomerol was judged one of the most successful appellations at en primeur, while St-Emilion struggled with September rains. Rating: 5/5 on Left Bank |  4.5/5 on the Right Bank. September & October had alternating rains, mists & hot, dry periods. It was, in the end, a very late harvest for the sweet wines (though a very early one for the dry wines, with a full two months’ difference between the two in some cases). After two weeks in Bordeaux tasting more than 1,100 wines from the 2018 vintage, visiting 67 chateaux and talking to hundreds of vintners and winemakers, I can tell you that 2018 is an exceptional year for Bordeaux wines. The whites were picked from the beginning of September. Exceptionally high sugars: 23% - 25% potential alcohol. The harvest was lengthy, with plenty of time to pick according to each property’s definition of perfect ripeness. The Merlot crop was picked in generally good weather in mid-September, though with rot threatening some of the bunches. Irregular flowering affected Merlot which struggled in late season. Botrytis did not set in until 23 September, then spread slowly & irregularly. Bordeaux remains the centre of the fine wine world. Very low yields. The long, warm, dry summer which followed improved matters... almost to excess, since the lack of humidity in September meant that noble rot didn’t develop as it should have done, and growers had to sit back and wait. NR (not rated) appears when stock is available but the vintage … Summary: A return to reality after 2009 and 2010. Harvesting of white grapes started mid-August. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Bordeaux Vintage Chart; Bordeaux Vintage Chart : Left Bank: Right Bank: Sauternes / Barsac: Drink or Hold: Brief Description: 2012: 88: 90 : 87 : Drink or hold : Same as 2011, a mixed vintage with significant quality difference. See also: Where do winemakers place 2014 on the vintage rankings? The wines will in general age very well. The wines are rich but poised, with generous levels of fruit sweetness and soft but sustained acidity. Challenging season: A wet April disrupted flowering; coulure and mildew reduced the Merlot crop. The vintage chart’s numerical rating out of 10 serves as a summary of the conditions that will have influenced the overall style of the wines from that region in that year. Well-endowed, profound red wines displaying density, fruit & flesh: a powerful vintage.Generous, full & flavorful whites, sometimes lacking vivacity. Jane Anson’s en primeur ratings and a full vintage report will be available to Premium subscribers in April 2019. Summary: This vintage met all the conditions for a great year and has gone down as a triumph for many, which means it is well worth considering smaller-scale estates alongside the top names. Unlike its red counterparts, dry Bordeaux white was rarely thrilling in 2016. 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