Bake at 375° for 20 minutes or until cake springs back when touched lightly in center. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can make the layers ahead and keep them frozen for up to 2 months. Gradually add 1/2 cup granulated sugar, beating until mixture is thick and pale. Directions. Cool completely on wire rack. 20. Sprinkle chopped blood orange mixture mixture evenly over yogurt mixture. The cake was amazing! Brush the top layer with remaining syrup; spread with remaining yogurt mixture. Beat butter and sugar in a mixing bowl with mixer until light and fluffy, 3-5 minutes. Cut the oranges crosswise into 3/4 -1-inch-thick-slices 2 Layer the orange slices in a baking dish. This infuses the cake with a light fragrant blood orange flavor. 5 cups blood orange sections (about 3 blood oranges), 1 cup blood orange juice (about 2 blood oranges). Arrange blood orange sections in a single layer on several layers of paper towels, and let stand 5 minutes. Preheat oven to350oF. Frost generously between the layers using a rubber spatula or palette knife, and then frost the top and sides. Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake's layers; chopped sections are tossed with mint as a filling; and whole sections garnish the top of the cake. Spoon yogurt cheese into a large bowl; discard liquid. Blood Orange Drizzle Cake Preheat the oven to 180C / 350F / gas mark 4. Mandarins, clementines or other small orange citrus work great in this recipe too. In a bowl, combine flour, salt, and baking powder. Reserve half of the sections; roughly chop remaining sections. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Add honey and 1/2 teaspoon vanilla to yogurt, stirring well with a whisk. Prepare a 9-inch round cake pan with shortening or butter and line with parchment paper. In a small bowl, mix together the blood orange juice and powdered sugar. The cake didn't rise, so I have a very flat rubbery pancake. Remove from heat; cool. Then layer up the cake with whipped cream and the curd saving a little of the curd for the top. Combine flour, baking powder and salt in a medium bowl; set aside. Reduce heat; simmer until reduced to 1/4 cup. Cool in pan 10 minutes on a wire rack; remove from pan. Cover loosely with plastic wrap; refrigerate 12 hours. If the mixture appears too … Coat wax paper with cooking spray. Nutrition Add the sugar and pulse until the zest is very finely minced. Top cake with reserved whole orange sections. Brush with 2 tablespoons syrup. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. For cake: Preheat oven to 350 degrees. Cover and chill. Fried Blood Orange Cake. In a medium mixing bowl, … https://www.bbcgoodfood.com/recipes/mary-berrys-orange-layer-cake Spread with half of yogurt mixture, leaving a 1/4-inch border. To prepare filling, place a colander in a 2-quart glass measure or medium bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. zest of one blood orange ¼ cup blood orange juice 2 tsp vanilla ¼ tsp salt 4 cups powdered sugar A few tbs milk, if needed. Cover and chill 15 minutes. Split cake in half horizontally using a serrated knife (I use unwaxed dental floss) place bottom layer, cut side up, on a plate. MyRecipes may receive compensation for some links to products and services on this website. This cake is different and delicious. The blood oranges make a striking presentation and the cake is so light and fluffy. Reserve half of the sections; roughly chop remaining sections. Ingredients: Cake – 225g butter (softened) – 225g caster sugar – Zest of one blood orange (regular oranges will suffice) – 4 large, free … salt 1 cup (226g) unsalted butter, softened Then, using a small, sharp knife, remove all the pith. With the vivid colors and airy cake it's almost like eating a dream. Spoon yogurt cheese into a large bowl; discard liquid. Arrange blood orange sections in a single layer on several layers of paper towels, and let stand 5 minutes. 1 hour 15 minutes. Combine chopped orange sections and chopped mint. Put caster sugar, baking spread, eggs and blood orange zest into the mixing bowl. To prepare syrup, combine juice and 1/4 cup granulated sugar in a small saucepan; bring to a boil over medium-high heat, stirring constantly with a whisk. Heat oven to 350 degrees. Cake 3 cups (360g) all-purpose flour 3 tsp. Reserve half of the sections; roughly chop remaining sections. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover loosely with plastic wrap; refrigerate 12 hours. Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake’s layers; chopped sections are tossed with mint as a filling; and whole sections garnish the top of the cake. Drizzle each layer with 1-2 tablespoons of Cointreau. Thaw at room temperature and then assemble. Sprinkle chopped blood orange mixture. Bake at 375° for 20 minutes or until cake springs back when touched lightly in center. This cake is best served within 2 hours of assembling. Thaw at room temperature and then assemble. The cake can stay at room temperature for a couple … Position the rack in the center of oven and preheat the oven to 325 degrees. Coat an 8-inch round cake pan with cooking spray; line bottom of pan with wax paper. To prepare syrup, combine juice and 1/4 cup granulated sugar in a small saucepan; bring to a boil over medium-high heat, stirring constantly with a whisk. Bring to a boil, reduce heat, and simmer until sugar is dissolved, about 3 minutes. Steps: 1. © Copyright 2020 Meredith Corporation. I will bake it as soon as I am able to obtain blood oranges and will write an update review. To frost your cake, cut the cake carefully with a bread knife into layers and place onto a board covered with parchment paper. In a small bowl, whisk together the honey, oil, and 1/4 cup of zest, reserving any remaining zest for another use. Spread with half of yogurt mixture, leaving a 1/4-inch border. Combine cream and powdered sugar in a medium bowl, and beat with a mixer at high speed until soft peaks form. Gently fold flour into egg mixture, 1/4 cup at a time. Cut oranges crosswise into 1⁄8 -inch thick slices. Notes on the recipe: • You can substitute other citrus for the blood orange, such as tangerines or honey mandarins. Gently stir one-fourth of the cream mixture into yogurt mixture; gently fold in remaining cream mixture. 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